THIS WEEKEND IN CHICAGO – Feeling the Luck of the Irish!

Let us get lucked up St Patrick's day quote stock illustration

No matter what the weather brings this weekend, it will not stop Chicagoans from experiencing and enjoying the city’s ultimate St. Patrick’s Day festivities as we become Irish all decked out in our finest greens and feeling the luck of the Irish!

Saturday kicks-off with the Chicago River Dyeing at 10:00 a.m. along the Chicago River between Columbus Drive and State Street (best viewing spot) in The Loop.  Chicago’s Journeymen Plumbers Local 130 turns our murky river into a beautiful emerald green using an eco-friendly, vegetable-based dye which lasts for about 5 hours.  Afterwards, it’s time to take in the 71st annual St. Patrick’s Day Parade which kicks-off at 12:15 p.m. heading north on Columbus Drive between Balbo Drive and Monroe Street.  This year’s theme is Faith, Peace and Unity inspired by Pope Leo XIII’s coat of arms and will feature floats, marching bands, bagpipers, and more.  Once again, the main viewing stand is in front of Buckingham Fountain.

Saturday’s Festivities include the following:

BAR CRAWLS (here are three of many others) – Shamrockin’ At The Pier Bar Crawl (Streeterville) featuring participating spots at the Pier for a lakefront celebration; CHI-RISH Bar Crawl (West Loop & River North) featuring 21 hours of partying at over 30 venues; Lucky’s St. Patrick’s Day Crawl (Wrigleyville) focusing on the Clark Street strip.

PARTIES/STREET FESTIVALS (here are four of many others) – St. Patrick’s Day River Dyeing Party (10 a.m.-4:30 p.m.) at City Winery Riverwalk (11 W. Riverwalk) in The Loop; Shamrock’n at Old St. Pat’s (11 a.m.-5 p.m.) at Old St. Pat’s Campus (825 W. Adams St.) in the West Loop; Shamrock & Roll on Division Street (11 a.m.-10 p.m.) just outside The Lodge Tavern (21 W. Division St.) in the Gold Coast neighborhood; St. Patrick’s Weekend Festival (8 a.m.-10 p.m.) on Hubbard Street at iconic venues such as Hubbard Inn, Joy District, and Boss Bar in the River North neighborhood.

St. Patrick’s Day celebrations are also being held at the Irish American Heritage Center Festival on Saturday and Sunday located at 4626 North Knox Avenue in the Mayfair neighborhood.  This lively, all-ages festival offers two days of nonstop Irish music, traditional Irish dancers, cultural performances, crafts, games, a dedicated kids’ area, and more.  And, on St. Patrick’s Day itself (March 17) the party continues at the Center’s Fifth Province Pub!

Sunday’s Festivities include the following:

The 48th annual South Side Irish Parade, which is the largest-community St. Patrick’s Day Parade outside of Dublin, Ireland, steps off at 12:00 p.m. from West 103rd Street and Western Avenue marching south to 115th Street in the Beverly/Morgan Park neighborhood.  Join thousands of other revelers to watch the many bands, dance troupes, floats, and more.

The 23rd annual Northwest Side Irish Parade steps off at 12:00 p.m. in front of the William J. Onahan School (6634 W. Raven St.) heading southwest on Neola Avenue then northwest on Northwest Highway to Harlem Avenue in the Norwood Park neighborhood.  Afterwards, local spots such as the Gale Street Inn in Jefferson Park will be hosting celebrations!

Irish Today Hungover Tomorrow – Enjoy Safely!

Sue Moss and Dean’s Team Chicago

Neighborhood News: Céad míle fáilte awaits you at Chicago’s Northwest Side Irish Parade

Irish dancers participate at the annual Saint Patrick's Day Parade

Céad míle fáilte= 100,000 welcomes!!

All told, one-fifth of Chicago’s population is Irish. And in the Far Northwest Side of Chicago includes neighborhoods long associated with Chicago’s Irish-American community…like Edison Park, Norwood Park, and Jefferson Park. 

So it stands to reason that on Sunday, March 15, the 23rd Annual Northwest Side Irish Parade is expected to draw around 50,000 attendees in celebration of “faith, family, and heritage.”  

What’s the Parade Route?

The family-friendly parade steps off from Onahan School, 6633 W. Raven, at noon and runs until approximately 1:30pm. With the staging area at William J. Onahan Elementary School, they’ll march down North Neola Ave. to North Northwest Highway, then march down North Northwest Highway. The  Parade Review Stand will be stationed at Northwest Highway and Raven.

Honored Guests 

Serving as Grand Marshal is Mick O’Rourke, President and CEO of Signature Bank. Honored as this year’s Humanitarian is Will Attig, Downstate Director for Senator Tammy Duckworth and an area labor leader.

All eyes will likely be focused on the 2026 Northwest Side St. Patrick’s Day Queen Tara Eileen Deane, raised in Chicago to parents from counties Mayo and Kerry. The athletic Keane works for the San Jose Sharks NHL hockey team and plays Gaelic football for the Fog City Harps, which is gearing up for the 2026 World Games in Waterford. As a child, she studied Irish dance at the Northwest Side’s Foy School of Traditional Irish Dance. 

History 

The Northwest Side Irish Parade was founded by Elizabeth ‘Liz” Murray-Belcaster, along with her father, Army veteran Daniel Murray,  as a way to honor Murray-Belcaster’s late mother.  As a volunteer with the long-running, but dwindling, Norwood Park Memorial Day Parade, Murray-Belcaster used her experience to form the Northwest Side St. Patrick’s Day Parade Committee 24 years ago.  

“I think everybody’s neighborhood has a culture of Irish, and the Irish love the parades,” Murray-Belcaster told Block Club Chicago in 2025. “[There’s] always been a need to have the community together for these things.”

In 2003, the parade started with approximately 200 participants and spectators. The parade quickly expanded, with 2026 marking the 23rd edition of this tradition, with the purpose of bringing Chicago’s Northwest side a celebration of Irish involvement in the American experience. 

The parade is a merry assortment of what makes every St. Patrick’s Day Parade so special…local groups, Irish step dancers, bagpipers, and marching bands. 

And with the Illinois primaries coming up on the actual St. Patrick’s Day…Tuesday, March 17…it’s a good bet that a fair number of politicians, their families and representatives will also be in attendance. 

One thing that’s always impressed me about the parade is the number of family clans who gather and march in support of their heritage. It’s impressive to see several generations of Kellys, O’Learys, Houlihans, Callahans and Murphys…and their family pets…celebrating together! 

Good Works= Celtic Pride 

As the parade has grown, so has their commitment to their community. The Northwest Irish Parade Foundation preserves and promotes American-Irish, Celtic and Gaelic traditions and histories, and provides the parade with a charitable focus as well. The Northwest Side Irish Parade Foundation raises awareness and funds for community efforts and charitable groups. 

Over the past seven years, they’ve supported many philanthropic causes as the result of the support received through the Foundation. Some of the charities they’ve supported include Misericordia, Muscular Dystrophy, Chicagoland Food Depository, and the Dixon Center for Veterans and Military Community Services.

Why Celebrate St. St Patrick’s Day in Chicago?

According to ChicagoCrimeTours.com, St. Patrick’s Day is the city’s way of giving everyone permission to be Irish.  It’ s about community, traditions, and honoring the generations of Irish immigrants who helped to build the loud, proud masterpiece the city is today. 

For more religious purposes,  St. Patrick’s Day is celebrated on March 17th to honor the patron saint of Ireland, marking the anniversary of his death in the 5th century.  St. Patrick famously used the three-leaf shamrock to explain the Holy Trinity to the natives of Ireland, bringing Christianity to the people. 

Over the centuries, as the Irish spread across the ‘New World,’  St. Patrick’s Day has evolved into a global celebration of Irish culture, heritage, and “the luck of the Irish,” featuring parades, wearing green, and festive meals. 

Lá Fhéile Pádraig, all! 

Alison Moran-Powers and Dean’s Team Chicago

Restaurant Review: After Northwest Side Irish Parade, head to Norwood Park’s Mystic Rogue for Boxtys and other Irish delights

Irish food cuisine menu dishes and Ireland meals stock illustration

There’s no week in Chicago like St. Patrick’s Day week. Blessed with a substantial Irish population as well as one of  the largest St. Patrick’s Day celebrations in the country, you and your family can celebrate from Friday, March 13-21 throughout Chicago’s many communities, from Jefferson Park on the North Side to Beverly on the South Side.

While everyone is aware of the downtown celebrations…the dyeing of the Chicago River, the annual St. Patrick’s Day Parade, and rivers of green beer and Irish coffee flowing from Irish pubs, what might not be as familiar is the Northwest Side’s Irish Parade,  as well as the myriad Irish pubs there.

“Boxty on the griddle; boxty on the pan. If you can’t make boxty, you’ll never get a man!”

Old Irish Proverb

In this season of St. Patrick, Dean’s Team Chicago is focusing on one Irish Pub…Norwood Park’s Mystic Rogue, that serves this rare Irish treat called the Boxty, (Irish: bacstaí or steaimpí) a traditional Irish potato pancake. As Wikipedia sources say, the dish is mostly associated with the north midlands, north Connacht and southern Ulster, in particular the counties of Leitrim, Mayo, Sligo, Fermanagh, Longford, and Cavan. There are many recipes but all contain finely grated, raw potatoes and all are served fried.

I’ve hunted for a boxty throughout Chicago, and find the best in Irish pubs committed to using fresh vegetables  and other ingredients. 

Home of the Boxty

Mystic Rogue is one of the few Irish pubs that serves an Irish boxty. “It’s a northwest [Ireland] peculiarity,” Pádraic Óg Gallagher, chef and owner of Gallagher’s Boxty House in Dublin, told America’s Test Kitchen, reported by Block Club Chicago.

Boxty, according to the article, is almost always made of at least grated potato and flour. From there, recipes vary. Some call for a mix of grated and mashed potatoes, while others add milk. Typically, they’re fried in butter on a griddle, but they’re occasionally baked.

At Mystic Rogue,  their BOXTY VEGGIE is a homemade potato pancake filled with bell peppers, zucchini, onion, and broccoli in a white wine sauce. And, you can add shrimp or chicken for an upcharge. Tasty, and highly recommended! 

But there’s lots more to Mystic Rogue than their traditional boxtys. There, you can start with Irish-inspired starters as IRISH BITES. Mystic Rogue’s special pretzel is served with cheese sauce or honey mustard on the side. GAELIC WINGS are tossed in your choice of buffalo, sweet chipotle, or Irish curry.  served with veggie sticks and your choice of ranch or blue cheese dressing. DECLAN SAUSAGE ROLLS are traditional Irish sausages wrapped in puff pastry and served with brown mushroom gravy. IRISH NACHOS are a lucky twist, made with sliced potatoes, cheese, corned beef, bacon, sour cream, tomatoes and green onion.

Moving on, their CORNED BEEF SANDWICH is home-cooked corned beef with cheese on light rye bread, and served hot or cold. Add in sauerkraut and Thousand Island dressing, and you have their REUBEN SANDWICH!

Entrees are an Irish delight. BANGERS AND MASH have Winston sausages served over mashed potatoes and mushroom gravy. CORNED BEEF AND CABBAGE is a specialty…their own cooked corned beef served with cabbage, vegetables and boiled potatoes. Horseradish is available on request. CURRY CHICKEN  has a diced chicken breast, sautéed with bell peppers and onions, then bathed in Irish curry. It’s served with your choice of white rice or fries. PUB STEAK is served with mashed potatoes, onion straws, and Guinness peppercorn sauce, with mushrooms on the side. SHEPHERDS PIE has ground beef, green peas, carrots, and onions topped with golden brown mashed potatoes, accompanied by homemade brown bread. Their IRISH BREAKFAST is a full Irish breakfast with two eggs, Irish sausage, Irish bacon, black and white pudding (don’t ask!) Irish beans, fried tomato, and served with your choice of toast or homemade brown bread.

Mystic Rogue is located at 6070 North Northwest Highway. Their kitchen is open Sundays from 11am –10pm, Monday- Thursday, 12pm-9pm, and Friday and Saturday, 11am-10pm. No reservations; first-come, first served.  For more information on their St. Patrick’s Day celebration, click here.  

Alison Moran-Powers and Dean’s Team Chicago

Chicago Home and Lifestyles – 6 Detoxifying foods you should be eating

Phone, thinking and woman with smoothie in kitchen for health, wellness and diet breakfast

Juice cleanses and supplement powders have become very popular lately. But they are quite expensive and don’t work half as well as your body’s natural processes. Every time you sweat, exhale or use the restroom you are detoxifying!

Your liver, kidneys, skin, lungs, and digestive tract are all designed to process waste and toxins efficiently. While they typically do well on their own, stress, fried foods and alcohol along with environmental pollutants can make these organs’ jobs a little harder. 

Here is a list of foods that can help your organs to better perform their daily tasks:

Broccoli sprouts are rich in glucoraphanin. Chewing sprouts releases myrosinase that converts glucoraphanin into sulforaphane. This helps ensure toxins are effectively neutralized and prepared for safe elimination. 

Chlorella is a type of freshwater algae that binds to heavy metals in the digestive tract before they can enter the bloodstream. Besides heavy metals from the environment, people with long term dental work or implants are at risk for elevated levels. It can be taken as a supplement. 

Fiber rich foods like seeds, beans, lentils, fruits and vegetables are natural ways to support your body’s detoxification. Fiber binds to waste products ensuring they are efficiently carried out. 

Brazil nuts are one of the richest sources of selenium, essential for production of glutathione peroxidase that reduces oxidative stress and neutralizes free radicals. This helps shield the liver from oxidative damage. 

Milk thistle is another herb known for promoting liver health. It may protect inflammation in liver cells. It is available in supplement form. 

Beets are a great source of betalains, an antioxidant that is the pigment responsible for beets’ deep red color. They protect liver cells from inflammation and oxidative stress. Beets also contain nitrates that are converted to nitric oxide that improves blood flow by dilating blood vessels. This indirectly supports kidney function through enhanced circulation. 

Kathleen Weaver-Zech and Dean’s Team Chicago

More Daylight, Better Living: Making the Most of Longer Evenings at Home

Top view of woman setting food on wooden table for housewarming party.

Each spring, the clocks move forward and suddenly the evenings feel different. The extra daylight after work or dinner brings a noticeable shift in energy—days feel longer, the air feels lighter, and home life naturally spills a little further into the evening.

Those extra hours of sunlight are more than just a seasonal perk—they’re an opportunity to enjoy your home in new ways. Whether it’s stepping outside more often, refreshing a few spaces, or simply slowing down at the end of the day, longer spring evenings can make home feel even better.

Bring Life Back to Outdoor Spaces

After months of shorter days, spring is the perfect time to reconnect with outdoor areas. Even a small patio, balcony, or backyard can become a favorite evening retreat once the sun starts setting later.

A few simple updates can make a big difference:

  • Add comfortable outdoor seating or fresh cushions
  • String lights or lanterns for a warm evening glow
  • Refresh planters with seasonal flowers or greenery
  • Create a small dining or coffee area outdoors

These small touches can quickly transform outdoor spaces into a place where you’ll want to unwind at the end of the day.

Let the Light Work for You Indoors

Longer daylight hours naturally brighten the inside of your home. Spring is a great time to take advantage of that natural light.

Try opening blinds and curtains earlier in the day and consider rearranging furniture to highlight the brightest areas of the room. Lighter fabrics, mirrors, and soft neutral colors can also help reflect sunlight and make spaces feel more open and refreshed.

The result is a home that feels more energized without changing much at all.

Make Evenings Feel Less Rushed

One of the biggest benefits of longer evenings is simply having more time to enjoy them. Instead of feeling like the day ends as soon as work does, spring evenings invite a slower pace.

That extra daylight can mean:

  • Taking a walk around the neighborhood
  • Spending time in the garden
  • Enjoying dinner outside
  • Tackling a small home project you’ve been putting off

Even simple routines feel more enjoyable when the sun is still out.

A Season That Inspires Fresh Starts

Spring has always been associated with renewal, and the time change reinforces that feeling. Many homeowners use this time to declutter, reorganize, or refresh spaces that have felt a little stagnant during the winter months.

You don’t need a major renovation to feel the difference. Swapping heavy blankets for lighter ones, adding fresh plants, or rearranging a room can make your home feel aligned with the season.

A Home That Feels Good to Live In

Longer evenings are one of the small seasonal changes that can make a big difference in daily life. They create space for relaxation, connection, and enjoying the places where we live.

Sometimes the best way to appreciate your home isn’t through a big change—it’s simply making the most of the time you have in it.

THIS WEEKEND IN CHICAGO – Springing Forward to Longer Daylight!

Spring forward horizontal card stock illustration

Can you believe it?  We’ve made it to March!  Not only does this first weekend set us up with a variety of exciting happenings and upcomings but it also has clocks springing forward an hour this Sunday bringing us longer daylight hours.  Hang in there, folks — Spring is Coming!

Start your weekend off at the inaugural Chicago Bagel Fest this Saturday (10 a.m.-3 p.m.) at either the Old Crow Smokehouse (3506 N. Clark St.) or Moe’s Cantina (3518 N. Clark St.) in the Wrigleyville neighborhood.  Celebrating one of Chicago’s most beloved staples, the bagel takes center stage with bagel tastings from plain to sesame to poppy seed and even to chef-driven creations from the city’s best bakeries.  Plus, live music, interactive fun, photo ops, and more, round out this bagel party.  So, if you’re up for some serious schmearing, this bagel-filled bash is a must attend!

Returning for their 2026 season to their flagship location at the historic Morgan MFG (401 N. Morgan St.) in the heart of the Fulton Market is the Chicago Artisan Market this Sunday (11 a.m.-5 p.m.).  Each of their six curated markets this year will showcase over 115 talented artisans from Chicago and the Midwest offering their one-of-a-kind products in art, fashion, food, home goods, and more.  In addition, bistro and high-boy seating will be available as well as plated food lunch items and a stocked bar selling beer, cocktails, and wine so you can take a break and recharge for your next round of shopping!

Head on over to Chicago’s lakefront for an unforgettable day of celebrating the Festival of Colors at Navy Pier (600 E. Grand Ave.) in the Streeterville neighborhood for their Global Connections: Holi event this Saturday (12 p.m.-5 p.m.).  This all-ages event is an annual celebration of spring, love, and new life offering high-energy dancing, singing, DJs, and the throwing of colored powder!  Please note, only event-approved powder purchased on-site (while supplies last) may be used.  Outside powder is not permitted.

In preparation for next weekend’s Chicago St. Patrick’s Day festivities, the following two events are beginning this weekend in case you need some practice, wish to start early, or keep the party going right through the big Irish weekend.

Looking for a little help to be fully ready to kick off all the St. Patrick’s Day events next weekend here in Chicago?  Then the Practice St. Paddy’s Day Party is for you!  Join the Joy District (112 W. Hubbard St.) in the River North neighborhood this Saturday (3 p.m.-10 p.m.).  This high-energy daytime party features one included drink with your ticket purchase; fully stocked bars with open bar tickets available; VIP tables available; St. Paddy’s Day specials; DJs on the rooftop and main floor to get those dance floors packed; other Irish constant entertainment; and more.  After this, you should be all set to tackle next weekend in style!

A series of St. Patrick’s celebrations, known as Shamrock Shenanigans takes place this Saturday and Sunday (12 p.m.-11:30 p.m.) at Industry Ales (230 S. Wabash Ave.) in The Loop through March 17.  Enjoy an Irish-inspired menu, green beer, live entertainment, and more.  Here’s your opportunity to load up on high energy vibes all week long!

Sue Moss and Dean’s Team Chicago

Neighborhood News: West Side’s Fifth Third Ice Arena becomes Blackhawks Ice Center after expansion

Fifth Third Arena Chicago Blackhawks Community Ice Rink in Chicago

Ice hockey is “hot” after the US men and women’s teams earned gold medals in last month’s Winter Olympics. 

What better time for the Chicago Blackhawks, celebrating 100 years as an ‘Original Six’ NHL hockey franchise on May 15, 1926, to open their newly renovated Blackhawks Ice Center, 1801 W. Jackson Boulevard!

Opened in 2017 and known primarily as the Chicago Blackhawks’ practice facility and a training center for future stars, the former Fifth Third Ice Arena is now a vibrant center for hockey and ice sports, after a two-year, 250,000 square feet expansion.

The newly renovated facility also boasts state-of-the-art training facilities, and two new skating rinks. One of them,  USG Arena, offers stadium-style seating and hospitality areas for 2,000 spectators. It’ll also be the new home of the Chicago Steel, the region’s  United States Hockey League (USHL) team, acquired by Wirtz Corporation in 2023. USG Arena offers a state-of-the-art center scoreboard, video ribbon boards and exclusive party decks for an elevated fan experience and new food and beverage options. 

The venue also hopes to become the home of collegiate and elite hockey events with new, premium locker room amenities, free parking and quality food and drink options. 

It’ll also be the home of The Blackhawks Hall of Fame, honoring the extraordinary players and builders who have shaped our century-long legacy, as chosen by the fans, alumni, and media. 

Outside the Blackhawks Ice Center, a Walk of Fame commemorative sidewalk along Jackson Street will honor the milestone moments and legendary players of the Chicago Blackhawks, featuring engraved plaques celebrating the franchise’s six Stanley Cup winning teams, its Hall of Fame inductees and reserved space for the legacy to grow with future champions and honorees.

“Through the Fifth Third Arena expansion, we are creating the epicenter of hockey in the Midwest,” said Danny Wirtz, Chairman & CEO of the Chicago Blackhawks, in a press release. “This venue is where NHL superstars train alongside rising talent, creating an environment where championship dreams can take flight.”

Can I Watch The Blackhawks Practice? 

As their website notes, Yes! All Chicago Blackhawks practices are open to the public and free of charge. The Chicago Blackhawks practice schedule can be found on their calendar. 

Note: Dates and times subject to change on short notice.

Future Stars Play Here: Learn to Skate, Play Hockey 🏑🏒🏒🏑 

Blackhawks Ice Center continues to offer hockey programs like the Little Blackhawks Skating Academy,  the Legends-in-House Hockey League, and Chicago Blackhawks Summer Camps. 

They also offer premium space for beginner hockey, adult leagues, youth programs, and elite tournaments. 

Learning to Skate/Public Skates  ⛸️⛸️⛸️⛸️ 

It all starts with learning to glide on the ice, right? Whether your interests are hockey or figure skating, Blackhawks Ice Center offers skating lessons for all ages, as well as public skate sessions for all skill levels. 

Their Basic Skills classes teaches the fundamentals of ice skating while providing a strong foundation for figure skating, hockey, and speed skating. Through six progressive levels, skaters learn essential skills such as forward and backward skating, stops, edges, crossovers, and turns. while advanced levels (Basic 3–6) focus on developing core skating skills, including agility, balance, coordination, and speed. Upon completing Basic Skills 1–6, skaters are prepared to move on to more specialized skating programs, which are also offered at Blackhawks Ice Center.

Can we eat there?

Athletes of all ages need to fuel and refuel!  Their new venues include ROCKY’S BAR, a tribute to late Chairman Rocky Wirtz and a fan-favorite from the United Center, anchors the venue’s food and beverage experience. With a premium cocktail menu and curated food offerings, it celebrates a life well lived in a warm, welcoming space. 

Blackhawks Ice Center will also feature more food and beverage options, including the new RAISE THE CUP CAFÉ, an all-day café serving coffee, smoothies, and light bites. 

For more information and Ice Center hours, click here. 

Alison Moran-Powers and Dean’s Team Chicago

Restaurant Review: North Side Restaurant Week celebrates Chicago through March 8

Cheerful smiling female waiter holding served tray meeting visitors at comfortable bar

Chicago’s North Side Restaurant Week highlights the diversity and deliciousness of Chicago’s vibrant restaurant scene with special menus and prices!

Through March 8, you and your family can explore a world of flavors across the North Side communities of Lincoln Square, Ravenswood, Albany Park, Edgewater, Irving Park, Northcenter, North Park, and Rogers Park.

Take, for example, Albany Park’s Arzan Café, 4702 N. Kimball Avenue. They’re offering a three course, prix-fixe menu for just $25.  The Halal restaurant is offering such Central Asian specialties as Cheburek, a fried turnover filled with your choice of spinach or meat, followed by your choice of entrees like Boso Lagman, which are stir-fried, hand-pulled noodles served with meat and vegetables, or Manty,  Central Asian style dumplings stuffed with beef and onions. For  dessert, indulge in your choice of a Honey Cake or a Napoleon filled with custard cream.  Reservations are accepted, and can be made by clicking here. 

In Edgewater, Beard & Belly Chicago, 6157 N. Broadway, is offering a three-course prix-fixe menu for $30-45 per person. The gastropub is known for American comfort food, including house-made sausages, burgers, and a wide selection of craft beer, wine, and cocktails. Start with your choice of Deep-fried Pickles, which pairsbeer-battered pickle chips with a spicy remoulade. Or, their Chicago Bruschetta with five toast points, Giardiniera, fresh mozzarella, short rib ragu and motta, served with an jus. Follow that with entrees like The Belly’s Burger. A third-pound patty has Butterkäse (fancy cheese), roasted serrano, pickles, onion jam, and “awesome sauce!” Or, an Alabama Fried Chicken Sammitch, which is hand-battered fried chicken on buttered & toasted ciabatta with Alabama White BBQ sauce (mayo, vinegar, and spices), cheddar cheese, and thin-sliced house-made bread n’ butter pickles. Reservations are accepted for 6 or more people. For more information, click here. 

InLincoln Square- Ravenswood, Picadilly Pub, 4749 N. Rockwell Street, isa fast-casual, UK-inspired pub known for its “chippy culture” with elevated fish and chips, Irish spice bags, and creative chip toppings, alongside local beers and frozen Irish coffee. For Chicago North Side Restaurant Week, they’re offering a three-course prix-fixe menu for $45. Choose from starters like Pretzel Rarebit, with za’atar salted nuggets, garlic herbed butter, pub cider rarebit cheese sauce, and  English mustard, or Smoked Trout Dip, with Picadilly giardiniera and mild sauce on a toasted English muffin.  Follow that with entrees like an Irish Spice Bag, with sauteed peppers and onions, pickled chilis, house 5-Spice blend, chopped breaded chicken and  curry sauce. Fish n’ Chips are made with cider-battered pollock, zesty tartar sauce,  malt vinegar aioli, and curry sauce. Finish with a hot or iced Irish Coffee or a house-made Chocolate Chip Cookie. No reservations accepted. For more information, click here. 

In Northcenter, Pupuseria el Centroamericano, 4064 N. Lincoln Avenue, is offering a four-course prix-fixe menu for $22.50. The Salvadoran restaurant is known for its authentic Pupusas, which are thick, griddle-cooked corn tortillas stuffed with fillings like cheese, pork, or loroco. The four-course menu starts with a Maracuya or Horchata, followedby 2 Pasteles de Carne. Then, feast on Carne Guisada or Pollo Guisada (beef or chicken stew with vegetables). Finish off with Empanadas de Platano (Plantain custard). No reservations. For more information, click here.

In Rogers Park, at Badou Senegalese Cuisine, 1947 W. Howard Street, their menu is filled with traditional Senegalese dishes that will excite your appetite. Their $25 three-course prix-fixe menu starts with Chicken or Vegan Pastels, a crispy pastry filled with marinated chicken sauteed in tomato and onion sauce, followed by Jollof Jerk Chicken, which is grilled, spicy jerk chicken served with plantain, cabbage and carrots. Finish with a dessert of Fried Plantains. A veganmenu includes a Peanut Butter Stewserved with rice and sweet potatoes. For information and reservations, click here. 

Many more restaurants are participating in North Side Restaurant Week. For a complete list, click here. 

Alison Moran-Powers and Dean’s Team Chicago

Chicago Home and Lifestyles – 6 items to purge from your closet before Spring

Woman selecting clothes from her wardrobe for donating to a Charity shop

Spring will be here before we know it, and there’s one task you’ll be happy you tackled now rather than later: switching your closet! Rotating from a winter to spring wardrobe is a great way to kick off spring cleaning and de-clutter your closet. 

Here are six types of clothing you should purge: 

Clothes you haven’t worn in over a year. Seems like a no-brainer, but you’d be surprised how many items you probably have that you haven’t touched since last year! If you can’t remember the last time you wore it, toss it!

Anything uncomfortable. That goes for physically and mentally! Even if they’re currently in style, things that are itchy, too tight or bring up bad memories are always out. 

Themed clothes. Maybe it’s a bridesmaid’s dress or a Halloween costume. Maybe your daughter’s closet is full of old dance wear or formals for pageants. You can donate these items to charity or even sell the more expensive items on the internet. 

Anything damaged or faded. Faded light-colored t-shirts can be easily replaced. Thinning heels or holes in socks? These are bad for your feet as well as embarrassing if you need to remove your shoes! But if you have a particularly damaged item like a suit or dress that you don’t want to part with, consult with a tailor. 

Nostalgic items. This one is tough, I know. Sometimes we’re just too attached to that old, lucky jersey or concert t-shirt. If it’s something you think can be donated, take a picture with it on. If you really just can’t part with it, move it to a storage area with other memorabilia to free up space. 

Repeat items. I once bought a shirt in five different colors because I liked the fit so much. Of course, I ended up only wearing two of them most of the time. Out goes those other three! It can also help to keep stock of how many pieces you have in each category. It helps you to decide if you really need that new sweater or skirt. 

Shoes: the good, the bad and the ugly. Clothes can often be restyled, repurposed or donated, but it’s much harder to do with shoes. So purge those heels that hurt your feet. Chuck the chucks that don’t fit well. If those boots are falling apart, why are you letting them take up space? When it comes to your footwear, never settle. Your feet will thank you.

Kathleen Weaver-Zech and Dean’s Team Chicago

Selling Smart in Today’s Market: What Actually Moves the Needle

Happy couple using tablet while having a meeting with their real estate agent in the office

The real estate market has shifted. What worked a few years ago — list it on Thursday, review multiple offers by Monday — isn’t a guaranteed outcome anymore. Buyers are more selective, inventory has grown in many areas, and pricing power isn’t automatic.

That doesn’t mean homes aren’t selling. It just means smart strategy matters more than ever.

If you’re thinking about selling, here’s what actually moves the needle in today’s market.

1. Strategic Pricing (Not Aspirational Pricing)

In a fast-moving market, sellers could sometimes “test” a higher price and adjust later. Today, that approach can cost you momentum.

Buyers are watching new listings in real time. They know the comps. They’ve seen the price reductions. If a home feels overpriced from day one, many buyers won’t even schedule a showing.

Smart sellers price:

  • Based on current — not peak — comparables
  • With an understanding of buyer psychology
  • To create urgency, not hesitation

The first 7–10 days on market are when your listing has the most visibility. Pricing correctly from the start protects that window.

2. Presentation That Feels Effortless

Condition and presentation matter more in a market where buyers have options.

Well-prepared homes don’t just photograph better — they feel different in person. They communicate care, quality, and value. That means:

  • Decluttering and depersonalizing
  • Light staging (or strategic furniture placement)
  • Fresh paint in key areas
  • Addressing small deferred maintenance issues
  • Professional photography and video

Buyers today scroll before they schedule. If the online presentation doesn’t stand out, they move on. Smart sellers treat marketing as an investment, not an afterthought.

3. A Strong Launch Strategy

In today’s environment, your launch matters more than your longevity.

A smart launch includes:

  • Pre-marketing buzz
  • Agent outreach
  • High-quality visuals
  • Strategic timing
  • Clear showing access

The goal isn’t just to “list” — it’s to create a moment. When buyers feel like something is fresh, well-priced, and desirable, they move faster and negotiate less aggressively.

4. Negotiation Strategy — Not Just Price Strategy

Selling smart isn’t only about list price. It’s about understanding the full contract:

  • Repair credits
  • Rate buydowns
  • Closing timelines
  • Contingencies
  • Appraisal strategies

In a more balanced market, negotiation is normal — not a sign of weakness. Smart sellers prepare for it and respond thoughtfully instead of emotionally.

Sometimes protecting your net means offering flexibility in one area to gain strength in another.

5. Understanding Today’s Buyer Mindset

Today’s buyers are:

  • Payment-sensitive
  • Comparison-driven
  • More cautious than in ultra-competitive markets

They aren’t just asking, “Do we love it?”
They’re asking, “Is this worth it?”

Smart sellers anticipate those questions and position their home accordingly — with realistic pricing, clean inspections (when possible), and transparency that builds confidence.

6. Patience Paired with Proactivity

In some cases, homes may take longer to sell than they did during peak frenzy years. That’s not failure — that’s normalization.

The key difference? Smart sellers stay proactive:

  • Monitoring showing feedback
  • Tracking competing inventory
  • Adjusting quickly when needed
  • Staying ahead of market shifts

Waiting without strategy is risky. Adjusting with intention is powerful.

The Bottom Line

Selling smart in today’s market isn’t about chasing yesterday’s headlines. It’s about understanding today’s conditions and positioning your home to compete — and win — within them.

The sellers who succeed right now aren’t the ones who hope for the best.

They’re the ones who prepare, price strategically, launch strong, and negotiate confidently.

That’s what actually moves the needle.