Neighborhood News: From Bozo’s Circus to Chicago Cubs to Local News, North Center’s WGN-TV remains ‘Chicago’s Very Own’

Bozo the Clown in the parade stock photo

For Chicago’s Baby Boomers, there was nothing like coming home for lunch and tuning into WGN-TV’sBozo’s Circus,’ originating from their studios at 2501 W. Bradley Place in Chicago’s North Center, their home since 1961.

It was the hottest ticket in town from its premiere in 1960 to its final broadcast in 2001. That break in the day prepared kids for the second half of the school day, bolstered by Bozo (Bob Bell, Joey D’Auria) and Ringmaster Ned (Ned Locke), and of course, the Grand Prize Game (ask your parents/grandparents!)

And there was much more…starting in the spring, there were baseball broadcasts of the Chicago Cubs and Chicago White Sox, called by Jack Brickhouse.⚾ Or, after school, there was the lineup of ‘Garfield Goose and Friends,’ followed by WGN-TV News.

Now in its 76th year, WGN-TV has never lost its deep Chicago roots, nor its commitment to independent programming and news.

History 

As their website indicates, WGN Television hit the airwaves on April 5, 1948 on Channel 9 in Chicago from its studios at Tribune Tower.  Colonel Robert McCormick led the Tribune Company into the TV era, believing that “in television, we have embarked upon another of America’s adventures.”

According to a Chicago Tribune article, “The Chicagoland Newsreel” was the city’s first TV newscast, debuting on Channel 9’s second day on air.

“We had 35-to-40-pound film cameras,” Richard “Ike” Isaac, a cameraman at WGN for more than 40 years told the Tribune. “It had these like Mickey Mouse things, you might have seen it in the old news reels.” 

What does WGN Stand For?

WGN-TV’s call letters are derived from the Chicago Tribune’s first slogan, the “World’s Greatest Newspaper.”

Though WGN was initially an affiliate of the DuMont and CBS television networks, WGN-TV realized it could better serve the Chicago area audience as an independent station, with local talent and original programming. 

Personal recollection: “What’s Wrong with this Picture?”

Some of their early shows held a personal memory for my mother, Betty Moore. While you won’t find the show among the archives, she was a writer at WGN for an early, short-lived 1950’s game show called “What’s Wrong with This Picture” It was humorous, short film clips that contestants had to name what was wrong in a certain amount of time. My Mom wrote the host’s copy for clips like a cheerleader wearing flippers, a basketball player hoisting a football into a net, etc. 

Original, Independent Programming and News

The station developed innovative programming, such as the first TV courtroom drama, “They Stand Accused,” and a precursor to American Bandstand-style shows called “Music.” They also were the first station to broadcast local beauty pageants and the Chicago Auto Show.

By 1957, WGN became one of the first local television stations to offer a limited schedule of live programs in color.  

One year later, the station had scored many firsts, including the first televised appearance of former President Truman in Chicago as well as mobile coverage of General MacArthur’s visit to the city. 

In the 1960s, WGN became the first Chicago TV station to expand a nightly newscast to a half-hour with Jack Taylor; produced shows such as “Garfield Goose and Friends” and “Ray Rayner and His Friends,” sports telecasts that included Chicago Blackhawks hockey and Bulls basketball; and developed a vast movie library that was featured on a number of showcases such as “Family Classics,” with hosts Frazier Thomas and later, Roy Leonard. 

By the 1970’s, “Donahue” came  to Chicago as Phil Donahue moved his groundbreaking daytime talk show to the WGN-TV Studios in 1974.  The station added meteorologist Tom Skilling as weatherman in 1978. The station also recognized the importance of the farm sector by starting a weekly series for the farm belt, “U.S. Farm Report.” 

WGN-TV began to extend its reach outside of the Chicago area in the mid-1970s, when its signal was transmitted via microwave relay to cable television providers in areas of the central Midwestern United States that lacked access to an entertainment-based independent station, eventually reaching more than 500 stations and earning the moniker “superstation.”

In 1980, WGN-TV premiered the Midwest’s first hour-long newscast in prime-time by moving its half-hour 10 p.m. newscast “NewsNine” to 9 p.m. and expanding it to an hour as “The 9 O’Clock News.”  In 1983, WGN-TV adopted its promotional identity, “Chicago’s Very Own.”  By 1994, WGN station management moved The Bozo Show to Sunday mornings.  In its place, the station decided to launch a new weekday morning newscast; the WGN Morning News made its debut on September 6, 1994.

Today 

WGN-TV remains a beacon for independent stations around the country, producing such shows as Adelante, Chicago, a bi-weekly public affairs program hosted by Lourdes Duarte,focusing on Chicago’s Hispanic community and culture.

People to People is a bi-weekly public affairs program. Hosted by Micah Materre,  the program covers community events and topical discussions focusing on the African-American community.

Daytime Chicago is a morning lifestyle program. Hosted by Tonya Francisco and Amy Rutledge, it features subjects such as fashion, cooking, travel and the arts.

Spotlight Chicago is an afternoon lifestyle program hosted by Ji Suk Yi and former WGN Morning News traffic reporter Sarah Jindra. 

For a complete list of WGN’s programming, click here

Alison Moran-Powers and Dean’s Team Chicago

Restaurant Review: Exploring Unique Thanksgiving Dinners throughout the Chicago area

Joyful young woman with little boy sitting in restaurant during Christmas celebration enjoying family conversation

Thanksgiving is coming soon, on Thursday, November 27.  Believe it or not, many Chicago -area restaurants are already selling out their tables! Here at Dean’s Team Chicago, we researched a few restaurants with reservations that offered something different from the usual turkey dinner/ buffet experience.  We also looked for affordably-priced menus with prime ratings. Here’s a few:

Streeterville’s British-Indian pub Monarch & Lion, 302 East Illinois Street, is offering a full Ala-Carte menu as well as their special Thanksgiving Day classic British Roast with your choice of Prime Rib or Turkey Breast with roasted vegetables, mashed potatoes, dressing and Yorkshire pudding for $55 per person. Other ala carte options include 1000 Layer Potatoes with creamy truffle sauce and parmesan cheese.  Venison Scotch Egg is served with gherkins, mustard and frisée, and Chili Cheese Naan is made with Tillamook cheddar, Thai chili,  and mango chutney. Or, a Spicy Roasted Carrot Salad with harissa, lemon yogurt, candied coriander, and cilantro. Paneer & Mango Salad has mixed greens, purple cabbage, tomato, bell pepper, mint and lemon vinaigrette.

Reservations are highly recommended, and can be made by clicking here.

Note: Please write “Thanksgiving Roast” in the special notes when you book.

At Fulton Market’s Fioretta, 318 N. Sangamon, they’re offering a curated four-course tasting menu for $98 per person. Start withyour choice of Meatballs with House pomodoro, parmigiano Reggiano, and basil, or an Heirloom Tomato & Burrata, with fennel pesto and pickled shallots in an aged truffle balsamic. Or, a traditional Butternut Squash Soup with candied a pumpkin seeds, smoked crème fraiche, and chive oil.

Sure, you can have Fioretta’s Schuster Farms Oven-Roasted Turkey, fragrant with home-style Italian sausage stuffing, and brown butter gravy, but you also have the choice of a 7-ounce, Hand-cut Filet Mignon or 14-ounce, slow-roasted Prime Rib, served with au jus and horseradish. Vegetarian options include Macaroni Alla Vodka, with Calabrian chili and parmesan bread crumbs. No pumpkin pie in sight, but who really needs it with choices like Olive Oil Cake, with fior di latte gelato and citrus salad? Or, a creamy Tiramisu with mascarpone, espresso, and chocolate, or a Lemon Meringue Pie, with kalamansi curd, and graham cracker, or your choice of Sorbetti in raspberry,  lemon, or  blood orange. For reservations, click here.

Lettuce Entertain You’s Shaw’s Crab House Chicago, 21 E. Hubbard Street, in River North, offers Shaw’s Thanksgiving Feast, featuring their signature Whole King Crab “carved” tableside. As they say on their website, it’s perfect for groups, this family-style meal delivers a festive experience “like no other.”

Their Whole Norwegian King Crab isavailable for $110 per pound and the Three Course Thanksgiving enhancement is available for an additional $68 per person plus tax).  Choose from a first course of Caesar Salad, Lobster Bisque, Clam Chowder, or Seafood Gumbo, followed by a family-style second course of Chilled Norwegian King Crab, “carved” tableside, or Herb-Roasted Turkey Breast and Gravy, Mashed Potatoes, Brussel Sprouts, Cranberry Relish, and Brioche Stuffing, followed by your choice of pumpkin, pecan, apple or key lime pie. 

Shaw’s will also be offering a Traditional Thanksgiving Dinner plate, served a la cart for $42 plus tax (gratuity not included). The dinner includes Herb Roasted Turkey Breast, Traditional Brioche Stuffing, Mashed Potatoes, Homemade Gravy and Cranberry Relish.  For reservations, click here

For a different experience for you and your family, Premier Cruises is offering  a Chicago Thanksgiving Day Premier Afternoon Lunch Cruise on Lake Michigan from $89, where the kids cruise free! A two-hour cruise leaving from Navy Pier, 600 E. Grand Avenue, is serving a Winter Holiday Premier Plated Lunch, starting with your choice of (Choice of One Honeycrisp Apple Salad,  with mixed greens, feta cheese, candied pecans, in a Mandarin orange vinaigrette, or a Corn and Potato Chowder, with aged cheddar cheese, Yukon Gold potatoes and Chive oil, followed by your choice of a Turkey Dinner with garlic mashed potato, traditional stuffing, Haricot Verts, turkey gravy and cranberry sauce. Or, Smoked Chili-Rubbed Atlantic Salmon, with vegetable succotash, Yukon Gold potatoes, charred tomato vinaigrette, with house Giardiniera. Vegetarian options include a Seasonal Potato Gnocchi with vegetable succotash, in a charred bell pepper sauce. Dessert options include a Seasonal Dessert Station, assorted cakes, brownies, pastries, and seasonal fruit. For reservations, click here

Alison Moran-Powers and Dean’s Team Chicago

Chicago Home and Lifestyles – 5 tips for de-cluttering your house this winter

Young woman folding her clothes and packing them in a delivery box

The weather has certainly changed around the Chicago area. Just a few days ago it was sunny and in the 60s. Now we are dealing with snow and cold! But as we head into the winter season many of us like to tackle some of the mess we have accumulated around the house. Being inside more can certainly make us realize some stuff has to go. Here are a few tips on how to get started.

Get a before photo: First, take a picture of the room you want to de-clutter in panorama mode. This will give you a better perspective so you can really see all the stuff you have around. It almost gives you a little separation from the room and lets you see it with fresh eyes. You can also look forward to a before and after photo to keep you motivated!

Change your mindset: Sometimes we feel guilty and may think we purchase too many things and have wasted money. It makes it hard to get rid of things we no longer have use for. Shut off that emotional side of your brain and view your things clinically. Tell yourself, “It served its purpose, it’s ok to move on. 

Find a charity: It always feels better to donate to a cause that you stand behind. Get familiar with their mission and website. This will encourage you to give as much as you can. It changes your perspective on your belongings. Your possessions will go to a new home and help others out at the same time. 

Aim for “empty”: It does not mean you need to get rid of everything, but you can learn to love open space. So, aim for empty counters, empty shelves, empty floor space, etc. At the very least, aim for room to breathe. Try to go for no more than 90% full. 

Follow the “one in, one out” rule: This is an easy way to keep order. It also makes it easier to keep your home clean. The more stuff you have, the more stuff you have to clean. The goal is to minimize the stuff you have to clean and the area should be empty enough, so you don’t have to move a ton of stuff. 

There’s no need to feel guilty about getting rid of things, or worry about needing them later. If push comes to shove, you could probably fit any irreplaceable items you own into two large totes! As you go, keep asking yourself, “If this item was lost or destroyed would I be relieved?” The answer is yes most of the time! Even if it isn’t, the sense of relief you feel at having more space and breathing room will outweigh any sense of loss. 

Kathleen Weaver-Zech and Dean’s Team Chicago

Get Guest-Ready: Simple Ways to Prepare Your Home for the Holidays

Feet of unrecognizable woman in woollen socks by the Christmas fireplace

The holiday season is a time for togetherness, celebration, and—let’s be honest—a little bit of chaos. Whether you’re hosting a big family gathering or welcoming friends for cozy evenings, a few simple touches can make your home feel festive, inviting, and stress-free for both you and your guests.

Here are some easy ways to get your home holiday-ready without the hassle:

1. Start with a Clean Slate

Before the décor comes out, give your home a good declutter. Focus on high-traffic areas—entryways, living rooms, and guest bathrooms. Clear countertops, tidy up surfaces, and put away everyday clutter. A clean foundation makes decorating easier and helps your home feel instantly more spacious and welcoming.

2. Create a Warm Welcome

Your entryway sets the tone for your guests. Add a holiday wreath, a festive doormat, or a touch of greenery by the door. Inside, place a small tray for keys and coats or a basket for shoes—little details that make guests feel instantly at ease.

3.Cozy Up the Guest Spaces

If you’re hosting overnight visitors, make their stay extra comfortable. Fresh linens, fluffed pillows, and an extra blanket go a long way. Consider adding a small welcome basket with travel-size toiletries, snacks, and a note with your Wi-Fi password. It’s a small gesture that makes guests feel truly cared for.

4. Add Subtle Seasonal Touches

You don’t need to turn your home into the North Pole to create holiday charm. A few twinkling lights, a bowl of ornaments, or the scent of pine or cinnamon can bring just the right amount of cheer. Choose décor that complements your existing style—simple, elegant, and cozy.

5. Focus on the Heart of the Home

The kitchen often becomes the holiday hangout. Make it guest-friendly by clearing extra counter space, setting out snacks or a coffee station, and keeping festive mugs or napkins handy. A few easy touches can turn your kitchen into a warm gathering spot.

6. Don’t Forget the Bathroom Refresh

It’s one of the smallest spaces but makes a big impression. Stock up on extra towels, add a holiday-scented candle, and make sure essentials like soap and tissues are replenished. A quick wipe-down before guests arrive goes a long way.

7. Set the Mood with Lighting and Music

Soft lighting and a gentle playlist can transform your home’s atmosphere. Use lamps instead of overhead lights for a warm glow, and queue up your favorite holiday tunes or acoustic classics to keep the mood light and inviting.

8. Make Space for Memories

Finally, remember that perfection isn’t the goal—connection is. The holidays are about laughter, shared meals, and simple moments that become lasting memories. With a little preparation and a welcoming spirit, your home will be guest-ready in no time.

Final Thought:

You don’t need a total home makeover to impress your holiday guests. With a few thoughtful updates and a touch of seasonal charm, your home can be both beautiful and comfortable—a place where everyone feels right at home.

THIS WEEKEND IN CHICAGO – Getting Ready for the Upcoming Holidays!

Progress bar with inscription - Holidays loading and doodle christmas tree in sketchy style

Here they come!  The Holidays will be here before you know it so there’s no better time than this weekend to begin your preparations as well as enjoying the many holiday events planned for this year.

Explore two immersive holiday areas at the LEGO® Holiday Lane this Saturday (11 a.m.-7 p.m.) and Sunday (12 p.m.-6 p.m.) at Water Tower Place (835 N. Michigan Ave.) in the Streeterville neighborhood.  The first immersive area is known as Central Park which is the heart of the LEGO Holiday Lane featuring a towering, illuminated LEGO Christmas tree; a Build to Give Zone where attendees build a LEGO heart ornament to add to the LEGO Holiday Lane tree; visit Cataclaws Cabin where you uncover festive surprises in this warmly lit hideaway and even have an opportunity to snap a photo with Cataclaws herself; and hop aboard the LEGO DUPLO® Express for a joyful photo.  The second immersive area is Main Street which features a festive downtown with interactive storefronts and LEGO sets galore which also include a LEGO Toy Store; a Pet Adoption Center; a Sleigh Station; and much more.  Your inner creative builder will be sparked to create at this event!

Help kick off the beloved Christmas Around the World and Holiday of Lights exhibits at Griffin Museum of Science & Industry’s Tree Lighting and Cultural Festival this Saturday (10 a.m.-3:30 p.m.) located at 5700 South DuSable Lake Shore Drive in the Hyde Park neighborhood.  Switch flipping on their four-story Grand Tree will happen at 11 a.m. with Santa Larry, the first Black Santa to spread holiday cheer at the Mall of America.  This day-long festival then continues with live performances by local cultural organizations; seasonal samplings from Stan’s Donuts; shopping for unique gifts in the Holiday Shop; and much more.  Plus, this event is included in your General Admission ticket!

There’s no better time to begin crossing off items on your holiday gift list or creating one than at the Chicago Toy & Game Fair this Saturday (10 a.m.-6 p.m.) and Sunday (10 a.m.-5 p.m.) held at the Donald E. Stephens Convention Center (5555 N. River Rd.) in Rosemont.  This year’s activities for all ages includes exhibitors with new, hot, and classic toys and games; LEGO & TOMY activations; playing Giant Jenga; meeting Benny the Bull or Crazy Aaron from Crazy Aaron’s Thinking Putty; tabletop tournaments; toy giveaways; and much more.  In addition, the Young Inventor Challenge for kids ages 6 to 18 will showcase their toy and game inventions to toy and game execs, the media, and public.  Don’t miss this opportunity to attend North America’s largest toy and game fair open to the public just in time for the arrival of the holidays!

Celebrate the upcoming holiday season at Brookfield Zoo’s Tree Trim this Saturday and Sunday (10 a.m.-5 p.m.) located at 8400 31st Street in Brookfield.  Simply purchase a tree to decorate which also comes with 20 free zoo tickets valued at over $600.  It’s a great way for Girl Scout troops, schools, families, and community groups to create lasting memories and be part of a dazzling holiday tradition that lights up Chicagoland!  Registration is required and event runs rain or shine.

This Sunday at 12 p.m., the Chicago Bears will be hosting the New York Giants at Soldier Field (1410 Special Olympics Dr.) in the South Loop.  Honestly, I don’t know how much more I can take watching the Bears!  Winning by 1 point in last Sunday’s game was pure luck – not talent.  I want the “Monsters of the Midway” back!!

Sue Moss and Dean’s Team Chicago

Neighborhood News: Wicker Park’s Chopin Theatre crosses time, space, and arts genres

Theater play Dickens Fair stock photo

Located in the ‘Polish Triangle’ of Wicker Park, The Chopin Theatre, 1543 W. Division, began life in 1918 as a nickelodeon theater with 546 seats, operated by Victor Bardonski.

The Chopin Theatre was  part of the development of the ‘Polish Downtown’ as a cultural and living space for the community. The white terra-cotta Chopin Theatre blended in with other buildings to ensure a uniform look as part of the culture. In 1923 it was renamed the Harding and seating was expanded to 987. 

Today, The Chopin Theatre hosts music, film, and social events ranging from avant-garde to classic, and have hosted Since 1990 over 2,000 productions and thousands of artists have performed at The Chopin Theatre.

History

According to their website, by 1931 it was again called Chopin Theatre but underwent another name change to Pix Theater. In the 40s, according to a 2007 Reader article, Division was dense with polka clubs and Polish bars from Ashland to Western, and the stretch was called Polish Broadway.

There were three Polish-owned banks on the Triangle and a handful of pierogi spots. The Polish daily newspaper Zgoda was next door to the Chopin Theatre. However, as the decades marched on, the old “Polish Broadway” along Division Street became neglected. 

In 1955 the building’s named changed to Security Federal Savings & Loan but the bank later relocated across the street.  

The ‘Polish Triangle‘ wouldn’t become thriving business district, full of nightclubs, restaurants and café, until the 1990’s. When the Dyrkacz Family, headed by Zygmunt Dyrkacz, purchased the building in 1990, it was vacant except for Eddie’s Bistro.  After operating briefly as At the Gallery Theater, it once again became Chopin Theatre.  

Since 1990, the Dyrkacz’s have gradually restored the building to its present charm and today it houses the Main Stage (200), Cabaret Studio with Pregnant Buffalo Lounge (50-150), a cafe and art gallery. 

Since then, Chopin has presented over 120 of its own productions, mostly Eastern and Central European.  It has hosted performers from each state and from over 40 countries, and produced I-Fest, an international festival of solo performances bringing international artists from Austria, England, Finland, France, Germany, Lithuania, Poland, Russia, Slovenia, Switzerland and Ukraine to Chicago. 

The group has been recognized by Chicago ‘s most prestigious theatre honor, the Joseph Jefferson (aka, the “Jeff Awards”) Awards, for their production of Into the Woods with five awards. 

In 2005,  Zygmunt Dyrkacz was honored for his contributions to theater by being selected to PerformInk’s “People Making a Difference in Theater.”

In 2024, according to Wikipedia sources, the Chopin Theatre was selected as Best Storefront Theater Incubator specifically, “Chicago has earned its reputation for adventurous stage productions that lure audiences well beyond downtown. But even the most enterprising theatergoers may not know what’s worth checking out. One solid rule of thumb: See what’s playing at the Chopin Theatre.”

Currently Running 

The theater has become a significant cultural hub known for its eclectic programming and commitment to avant-garde and experimental performances.

Through December 21, the Chopin Theatre is presenting a revival of Jekyll & Hyde – the first Chicago staging of the macabre musical in over 15 years. It’s been reviewed well. As Broadway World Chicago notes, the show is “vibrant, creative and imaginative.”

Jekyll and Hyde features the full orchestration of a 15-piece orchestra, the epic and sweeping score takes the company to the Chopin Mainstage for the first time, creating a chilling chamber for this haunting tale. For tickets and information, click here.

Alison Moran-Powers and Dean’s Team Chicago

Restaurant Review: Inaugural Andersonville Autumn Restaurant Week a moveable, eclectic feast of fall colors

Festive table setting with autumn leaves and blank card on wooden background

Andersonville is known for its diversity, its Scandinavian beginnings, and its great restaurants. Through November 9, there’s another reason to know Andersonville, by tasting the autumnal flavors of their inaugural Andersonville Autumn Restaurant Week.

Already famous for its annual Winter Restaurant Week, this Autumn Restaurant Week boasts 17 participating restaurants, offering multi-course brunch, lunch, and dinner options ranging from $35 to $60 (prices vary by location). 

For example, Anteprima, 5316 N. Clark, is featuring a $45 prix fixe menu, with your choice of a Kale Salad with roasted butternut squash, Grilled Polenta, or Chicken Meatballs for your first course, followed by your choice of Mushroom Risotto, Chianti-Braised Beef, or Seared Salmon, and for dessert, your choice of Lemon Panna Cotta, Tiramisu, or Chocolate Hazelnut Torte. For reservations, click here

Genteel Southern cuisine is on the docket at nearby big jones, 5347 N. Clark.  Chef Paul Fehribach is preparing such starters as Blackened Cauliflower, charred in a spicy rub, served with wild black walnut, romesco sauce and pea greens. Or Cajun Boudin Balls with homemade Fischer Farms pork and Cahokia Farm rice sausage croquettes served with cayenne mayonnaise and piccalilli. Main courses include Fried Chicken served with reezy-peezy and chili sauce, choose light or dark meat.  #beatbobbyflay Breakfast Sandwich, with soft-griddled eggs, house-cured chaurice sausage, Jarlsberg swiss cheese, and spicy apple chutney on a buttery biscuit, and choice of side,  or Shrimp & Grits, which has Texas Gulf shrimp in house-cured tasso ham gravy with shiitake mushrooms and creamy Anson Mills grits. For dessert, your choice of Beignets, smothered in powdered sugar and served with a tangy puree of Klug Farm raspberries, or an  Heirloom Apple Galette Nichols Farm apples stewed in compote with Bourbon whiskey, baked atop hand-rolled puff pastry, finished with salted caramel sauce. For reservations, click here

At the whimsical Kopi Café, 5317 N Clark, their $25 prix fixe menu choices includes their Salmon Davis, Jr., a fortified twist of the classic Reuben sandwich, with pastrami, flavoured smoked salmon, sauerkraut, Swiss cheese and chipotle aioli, and served with boiled potatoes.Or, a Roasted Red Pepper & Goat Cheese Focaccia Sandwich, withbasil pesto and organic field greens, followed by a Carrot Cake or Peanut Butter Torte for dessert. For reservations, click here. 

There are many more restaurants throughout Andersonville participating. For a complete list of restaurants and menus, click here. 

Alison Moran-Powers and Dean’s Team Chicago

Chicago Home and Lifestyles – 5 probiotic rich foods to add to your diet

Korean food,instant noodle with kimchi cabbage in a bowl on wooden background

We are all trying to get probiotics into our diet. These are ‘friendly’ bacteria that support healthy microbes that already live in your gut. Researchers are finding that the gut microbiome is central to our wellbeing. It boosts immunity, improves digestion, promotes better brain function and contributes to chronic disease prevention. Probiotics boost microbiome vitality. They may also support nutrient absorption and even regulate mood. Yogurt of course is touted as a probiotic, but here are other foods to add a bigger probiotic punch! 

Kombucha can be an excellent source of probiotics. Be careful as some are very high in sugar, and it can lose some of its punch when not stored properly. Choose a low sugar one that’s refrigerated. It’s great in mocktails with citrus herbs and fruit juice. 

Miso paste is a fermented paste made from soybeans used in Japanese dishes. It’s being used more now everywhere as it adds an umami punch to many foods. It’s great in soups, marinades, dressings, and sauces. Miso is also a good source of manganese and zinc. It has a powerful flavor that can be quite salty though, so use it in moderation.

Cultured cottage cheese is another good source of probiotics. But be careful; all cottage cheeses qualify! Cultured varieties are labeled with “live, active cultures”. It also contains calcium, B vitamins and phosphorus for energy and bone health. Great with fruits and vegetables, in a smoothie or loaded on toast. 

Kimchi is fermented Korean vegetables that pack a rich probiotic addition to your gut health. It also contains antioxidants and vitamins A and C. Add to rice and noodle dishes. Top burgers or grain bowls with a dollop of Kimchi. A small amount packs a big punch of flavor along with beneficial gut bacteria. Sauerkraut is another fermented vegetable food that benefits gut health. Raw or non-pasteurized sauerkraut is best.

Kefir is a tangy beverage made with fermented kefir grains. It has a consistency between milk and yogurt. It has reduced lactose so it can be easier to digest for those sensitive to dairy. It is anti-inflammatory and can help to reduce cholesterol. It supports bone and metabolic health as well as its probiotic benefits. It’s great in smoothies and overnight oats. 

Let’s try and add some of these probiotic rich foods into our diets!

Kathleen Weaver-Zech and Dean’s Team Chicago

Design That Sells: How Current Décor Trends Can Boost Your Home’s Appeal

living room with boucle sofa, wooden coffee table, books, stylish sculpture, vase with leaves and personal accessories

When it comes to selling your home, first impressions matter — a lot. In today’s competitive real estate market, buyers aren’t just looking for a place to live; they’re searching for a space that feels like home the moment they step inside. The right décor and design choices can make that emotional connection happen instantly — and even help you command a higher offer.

Here’s how to use the hottest design trends to make your home stand out from the rest.

1. Go Warm and Welcoming with Color

Cool gray tones are officially out — and warm, natural shades are taking over. Think soft beiges, creamy whites, terracotta, and muted greens. These colors make rooms feel more inviting and pair beautifully with both modern and traditional furnishings.

Pro tip: Repainting your main living spaces in a warm neutral palette is one of the easiest and most cost-effective ways to update your home for today’s buyers.

2. Bring Nature Indoors

Buyers are gravitating toward homes that offer a connection to the outdoors. Incorporate natural materials like wood, stone, rattan, and linen for texture and authenticity. Add indoor plants or large leafy greenery to breathe life into your space.

Bonus: Natural elements not only look good — they help create a calming, spa-like atmosphere that appeals to buyers seeking comfort and serenity.

3. Upgrade Lighting for Instant Impact

Lighting can transform a room from dull to stunning. Layer your lighting — combine overhead fixtures with task and accent lighting to highlight your home’s best features.

Trend alert: Sculptural pendant lights and soft, warm LEDs are a big hit with buyers who love both style and energy efficiency.

4. Declutter and Simplify

Minimalism is evolving into “intentional living.” That means spaces that feel open, functional, and thoughtfully curated — not empty. Edit down décor items, remove personal photos, and highlight key pieces that make a statement without overwhelming the room.

Think: clean lines, open surfaces, and a few high-quality accents that suggest “modern elegance.”

5. Create Flexible Living Areas

More buyers are looking for adaptable spaces that can serve multiple purposes — a home office by day, a reading nook by night. Show off your home’s versatility by styling spaces that inspire imagination.

Example: Add a sleek desk setup in a corner of the living room, or stage a guest bedroom as a dual-purpose office.

6. Add Comfort Through Texture

Texture instantly makes a space feel richer and more inviting. Layer soft fabrics like boucle, linen, and velvet to add warmth and depth.

Quick fix: Swap out dated throw pillows or heavy curtains for textured neutrals that feel fresh and modern.

Final Thoughts

Design trends aren’t just for magazines — they can directly influence how fast your home sells and for how much. By blending timeless style with a few of the current top décor updates, you can make your home irresistible to today’s buyers.

Remember: You’re not just selling a house. You’re selling the feeling of “home.”

THIS WEEKEND IN CHICAGO – Few More Scares to Enjoy!

Vector cartoon illustration of abandoned medieval gungeon with spooky angry spirit at night

Well, we’ve reached the final weekend of our spooky season here in Chicago as we not only close out Halloween but also welcome in November.  But before we transition to our next holiday, this weekend offers a few more scares to enjoy!

Real fear is always generated when you see one thing that suddenly becomes another and that’s what happens in Paranormal Activity this Saturday (2 p.m. and 7 p.m.) and Sunday (2 p.m. with limited availability) at the Chicago Shakespeare Theatre (800 E. Grand Ave.) in the Streeterville neighborhood.  This North American premiere celebrates the power of live theatrical experience by welcoming the partnership of Chicago’s Levi Holloway and the immersive theater pioneer Felix Barrett as they bring a new ghost into the world of the living.  Beware though of a healthy helping of jump scares, a dash of gore, and practical effects that will make your blood run cold.  Welcome to a Halloween haunting you will never forget!

Chicago’s favorite annual Halloween-themed extravaganza Nightmare on Clark Street wraps-up this weekend at the Stolen Saddle (3505 N. Clark St.) in the Lakeview neighborhood.  This spooky season will be serving up plenty of scares with over-the-top haunted décor; spooky, creepy-themed cocktails such as Freddy’s Tequila, Monster Mash, and others; and plenty of photo ops to get you in the Halloween spirit.  Happy Hauntings!

Are you up for a spooky night of connecting with spirits, both living and dead?  You’re in luck because Chicago’s brand-new Stars & Garters Theater (3914 N. Clark St.) in the Lakeview neighborhood will be hosting their final performance of The Séance LIVE (and dead) this Saturday (7 p.m.).  This spook-house show for the smart set is an original stage show that recreates an authentic Victorian-era séance by investigating the history of the séance, telling stories of the participants, and demonstrating the exact techniques used by psychics and mediums who claim to contact the dead.  Not to worry though, The Séance is not an actual séance.  Actual demonstrations are performed, and stories are told based on the real history of séance shows from the early 1900s.  BTW, children are not allowed!  Will you be brave enough to attend?

This past week also ushered in another important celebration known as Día de los Muertos (“Day of the Dead”) which is a Mexican holiday that celebrates, and honors deceased loved ones with ofrendas (altars), cemetery visits, and vibrant festivities.  This is not a Mexican Halloween but a joyful way to remember ancestors.  Needless to say, Chicago will be celebrating the following Day of the Dead events this weekend!

The Rogers Park Business Alliance will be hosting its first-ever community celebration of Día de los Muertos this Saturday and Sunday within the Mexican Cultural District known as Camino Clark (Clark Street), which stretches from Howard Street to Devon Avenue.  Participating Camino Clark businesses will have altars on display for viewing only as well as offering specials and promotions as you celebrate culture, community, and local flavor along this corridor!

Enjoy a colorful celebration with family and friends at the Día de los Muertos Brunch this Sunday (11 a.m.-2 p.m.) at Carnivale Chicago (702 W. Fulton St.) in the West Loop.  Guests will enjoy a festive buffet brunch with Carnivale’s signature dishes; live Catrina characters and face painting; roaming performers and vibrant photo ops; and specialty cocktails and mocktails.  It’s the perfect way to honor this holiday and enjoy an unforgettable day filled with great food, entertainment, and culture!

Sue Moss and Dean’s Team Chicago