Twelve years after his passing, who was Harold Ramis? 

“He wasn’t loud. He didn’t mug. He built worlds that lasted. Comedy didn’t just change because of Harold Ramis — it matured.”

Love, Gilda post on Facebook 

Of all the comedy legends coming out of Chicago…starting with Jack Benny, and going straight through Bill Murray and John Belushi, Harold Ramis (November 21, 1944 – February 24, 2014) was in a class of his own. 

The comedian/filmmaker/actor/director acted in and created some of the most memorable comedies of our time, including ‘Stripes,’ ‘Animal House,’ ‘Groundhog Day,’ ‘Ghostbusters,’ and ‘Caddyshack.’ Yet, he never forgot that he was a Chicagoan, first and foremost.

Harold Ramis’ Roots

As Wikipedia sources note, Ramis was born in Chicago, where his parents owned Ace Food & Liquor Mart on the city’s West Side. He graduated from Nicholas Senn High School in 1962, going on to Washington University in St. Louis. 

Ramis began writing parodic plays in college, saying years later, “In my heart, I felt I was a combination of Groucho and Harpo Marx, of Groucho using his wit as a weapon against the upper classes, and of Harpo’s antic charm and the fact that he was oddly sexy—he grabs women, pulls their skirts off, and gets away with it.”

Following his work in St. Louis, Ramis returned to Chicago, where by 1968, he was a substitute teacher at schools serving the city’s Robert Taylor Homes public housing development. He also freelanced for the Chicago Daily News, an afternoon newspaper, which led to him becoming joke editor at another Chicago institution, Playboy Magazine, Ramis also started studying and performing with Chicago’s Second City improvisational comedy troupe, where he was famously replaced by Wheaton native John Belushi on stage in 1972.

In 1974, Belushi brought Ramis and other Second City performers, including Ramis’s frequent future collaborator Bill Murray, to New York City to work on The National Lampoon Radio Hour. Later, Ramis became a performer on, and head writer of, the Canadian sketch-comedy television series SCTV from 1976-79.

How did Chicago influence his storytelling?

Ramis told Chicago Magazine in 2008 that what influenced him the most, as a Chicagoan, were “The Chicago stories that I latched onto were all stories of Clarence Darrow and radical unionism and the Haymarket, Studs Terkel and the Chicago Underground. You know, counterculture stuff and populist politics.”

That explains a lot about ‘Animal House’ and ‘Caddyshack,’ doesn’t it? Going up against institutions where elites and academics prevail. 

Becoming a Comedy Legend 

Ramis left SCTV to pursue a film career and wrote a script with National Lampoon magazine’s Douglas Kenney, which eventually became National Lampoon’s Animal House. 

Over the next 30 years, Ramis would become the gold standard of comedy directors, writers, producers and actors. Besides writing Animal House and ‘Meatballs,’ and writing and directing ‘Caddyshack,’  ‘Groundhog Day,’ he helmed ‘Analyze This’ and ‘Analyze That,’ the remake of ‘Bedazzled,’ and the classic ‘National Lampoon’s Vacation’ with Chevy Chase.

Ramis’ last movie was ‘Year One’ in 2009, starring Jack Black. A year later, he was diagnosed with autoimmune inflammatory vasculitis, a condition causing inflammation of the blood vessels. After battling the disease for four years, he passed away at age 69 in  2014 due to complications of this rare disease. He is buried at Shalom Memorial Park in Arlington Heights.

Legacy 

In 2016, two years after his death, The Second City founded the Harold Ramis Film School, the first film school to focus solely on film comedy, in his honor.

Additionally, Ramis’s films influenced subsequent generations of comedians, comedy writers and actors. Filmmakers and actors including Jay Roach, Jake Kasdan, Adam Sandler, Judd Apatow, and Peter and Bobby Farrelly have listed his films among their favorites.

Event: Animal House meets Groundhog Day- Celebrating Harold Ramis Day  at Harry Caray’s Tavern, February 2 at Navy Pier 

Fans are invited to celebrate the 3rd Annual Harold Ramis Day on Monday, February 2nd at Harry Caray’s on Navy Pier.

Will the Groundhog see his shadow on Lake Michigan in 2026? 

Find out for yourself on Monday, February 2, at 3pm at Harry Caray’s Tavern on Navy Pier, 700 E. Grand Avenue! They’ll be mashing up two of Ramis’ most iconic movies—‘Animal House’ and ‘Groundhog Day” with Tim “Otter” Matheson, who serves as Master of Ceremonies,  along with James “Hoover” Widdoes, Peter “Boon” Riegert, Mark “Neidermeyer” Metcalf, James “Greg Marmalard” Daughton, and Martha “Babs” Smith. Also returning is Richard Henzel, beloved by fans as the voice of the “DJ” in Groundhog Day, continuing a Harold Ramis Day tradition that bridges this year’s Animal House theme with the ceremony’s roots. Chicago Harry, a live groundhog, will emerge from his tree stump to reveal whether he sees his shadow!

The Groundhog Day Ceremony will take place outside on the patio and is open to the public.

The event is free, but reservations for lunch are strongly recommended! For reservations, click here!

We don’t usually think of protein when we are choosing vegetables for our winter recipes. We think of fiber, antioxidants and a great host of other healthy nutrients—but many of the vegetables we use in the winter do have a good amount of protein. It’s an excellent reason to shop seasonally and boost the protein content in your meals. 

Spinach is available year-round, but it is considered a cold weather vegetable. Spinach has more than 5 grams of protein in one cup (cooked). It is also a good source of calcium, iron and vitamin K, all essential for energy production and bone health. It also boosts your immune system with vitamin C and carotenoids. Spinach is delicious sauteed with garlic and olive oil. You can also blend it into soups and smoothies, layer it into lasagna and other casseroles or simply steam for a side dish. 

Frozen green peas are a great winter vegetable. They are frozen at the peak of freshness and are a great addition to our diets when fresh vegetables are less plentiful. But did you know that they contain 4 grams of protein in half a cup? They are also packed with vitamins K and A, along with essential minerals like magnesium, potassium and calcium for heart health. Peas can be added to almost any dish like soups, stews or pasta. They add freshness to cold salads and are great steamed with butter and herbs. Toss them in stir fries and fried rice!

Russet potatoes are a great winter vegetable packed with nutrients. They also contain 5 grams of protein (one medium baked potato) in addition to the minerals potassium and manganese. When you leave the skin on, potatoes are high in fiber and promote good digestion. Mash them with the skins on, add them to soups and stews to thicken and add nutrients, or sauté with onions and peppers to boost your breakfast spread. You can also season and roast thick cut planks (fries) with olive oil and garlic. 

Parsnips are perhaps considered an old-time vegetable, but they are tasty and good for you. One parsnip contains 2 grams of protein, and is high in vitamins C and K, in addition to copper, manganese, and zinc. You can cook them like carrots, they’re great in a winter vegetable roast. Blend them with roasted squash for a hearty winter soup. They are a great addition to any soup, stews and casseroles. 

Mushrooms are a great winter addition. White mushrooms contain 2 grams of protein while portobellos have 3 grams. Mushrooms are also one of the best sources of ergothioneine, a compound tied to brain health and protects against cognitive decline. They also contain vitamin D, necessary for us Midwesterners as we don’t get as much from the sun during the short days of winter. Mushrooms are very versatile. Toss raw into salads. Sauté oyster or shitake for a great side dish or roast with other winter vegetables. Large portobellos are a good meat substitute for grilling or stuffing. 

Last, but not least, are brussel sprouts. These humble vegetables have become increasingly popular as we discovered that, no, they aren’t gross—our mothers just cooked them too long, causing that nasty, sulfur taste. They contain 4 grams of protein in one cup along with vitamins, antioxidants and fiber to feed your gut bacteria. Roast in olive oil and balsamic glaze for a sweet savory side. Saute with pancetta, garlic and olive oil. Shave Brussels sprouts and add to a salad with warm cider vinegar and olive oil. 

Do you have any good ideas for using these protein rich winter vegetables?

Kathleen Weaver-Zech and Dean’s Team Chicago

BRRR – to freeze or not to freeze!  In case you’re one of the adventuresome types that doesn’t let unbearable arctic temperatures stop you from going out, here’s a run down of some happenings this weekend for your wild self to enjoy!

Calling all whiskey lovers to King’s (1500 N. Clybourn Ave.) on the Near North Side for the 2026 Chicago Winter Whiskey Tasting Festival this Saturday (2:30 p.m.-6 p.m.).  With a max attendance of 299, this event is almost sold out, so get your ticket quickly to sip, savor, and explore 20+ whiskies from craft, small-batch, and world-class distillers.  In addition, whiskey ambassadors will be on-site to guide you; food and drink specials are available for purchase; there will be giveaways for future tastings with thousands of prizes; and music will be provided by a live DJ to keep your tasting vibes flowing.  Chicago’s winter warm-up returns!

Based on a Sherlock Holmes story, Watson Adventures is hosting The Deadly Nudes Murder Mystery Scavenger Hunt at the Art Institute of Chicago (111 N. Michigan Ave.) in The Loop this Saturday (2 p.m.-4:30 p.m.).  Once again, a murder has occurred and it’s your team’s job to solve this mind-boggling mystery by following clues, answering tricky questions about specific artworks in the museum, and decipher codes to piece together and uncover the killer.  So, how good are your sleuthing skills?

The 21^st annual “Cash for Kids” is Chicago’s only Johnny Cash Festival taking place this Saturday (5 p.m.-12 a.m.) at the Irish American Heritage Center (4626 N. Knox Ave.) in the Mayfair neighborhood.  This year’s event features three stages with nine incredible bands performing sets of Johnny Cash favorites as well as Cash’s wide-ranging influence in bluegrass, country, rock, and folk music.  Not only will you be enjoying the evening but proceeds from this event will benefit the nonprofit Pat Mac’s Pack for pediatric brain tumor research!

Disney On Ice is returning to Chicago with its production of Disney On Ice: Jump In! this Saturday through February 8 at the Allstate Arena (6920 Mannheim Rd.) in Rosemont before moving on to the United Center.  This all-new show features never-before-seen Disney characters who come to life on the ice with world-class skaters, dazzling visuals, and a mix of high-energy moments with nostalgic storytelling.  Not only will your kids have an enjoyable, unforgettable time, but your inner kid will too!

Finally, This Weekend in Sports includes the following:

The Chicago Bulls are hosting the Boston Celtics this Saturday (7:00 p.m.) at the United Center (1901 W. Madison St.) in the West Loop, while the Chicago Blackhawks are hosting the Florida Panthers this Sunday (6:00 p.m.) also at the United Center.

As for our Chicago Bears, well, they fell short last week against the LA Rams but gave us an awesome season none of us will soon forget!  So, who will be the teams at Super Bowl LX?  Find out this Sunday as the NFL Championships take place at 2:00PM CT on CBS for the AFC Championship Game as the Denver Broncos host the New England Patriots, and at 5:30PM CT on FOX for the NFC Championship Game as the Seattle Seahawks host the LA Rams.  Hope the team you’re cheering for wins.  I’ll let you know next weekend if the team I’ve chosen will be in the Super Bowl!

Sue Moss and Dean’s Team Chicago

From January 23 to February 8, in the true ‘dead zone’ of winter…Chicago’s diverse restauranteurs and award- winning chefs are inviting everyone to taste the world — all within one city — during the 19^th Annual Chicago Restaurant Week.

As Choose Chicago notes, more than 500 restaurants from Rogers Park to South Shore are participating in the 2026 fest, from Michelin -starred and James Beard Award-winning restaurants to local family-owned storefronts. And if you live in the city or travel in from the suburbs, diners can enjoy special prix fixe menus for brunch and lunch ($30), and dinner ($45 and/or $60) at a record-breaking 550+ restaurants across the city. 

Take, for example,Wolf & Company, 1752 N. Western Avenue. This new restaurant along the 606 trail in Bucktown is offering options like Beef Tartare, Steak Frites, Poached Salmon, the ‘Dirty Martini Salad’, and Italian Penicillin Soup for  $60 per person.  Does the soup cure all that ails you? I’d bet on it…especially the chill of winter. To make reservations, click here.

River North’s Matilda, 535 N. Wells Street,  celebrates the vibrant flavors of Mexican-Peruvian fusion cuisine in a lively, modern setting. Co‑founded by Michelin‑recognized Chef José Luis Chávez, their Mexica-Peruvian fusion $30 Lunch and $60 Dinner includes Slow-braised Beef Cheeks, Pork Shoulder in Banana Leaf, Sweet Plantain Tacos, and more. To reserve, click here.

For Chicago Bears fans everywhere, you can extend the glow of the 2025-26 season at The Staley in the South Loop, 1736 S. Michigan Avenue. Founded by former Bear Israel Idonije,  The Staley blends the citys deep-rooted love of sports with a hearty, upscale menu. During Restaurant Week, their $45 dinner menu includes choices like the Staley Birra Nachos, Smoked BBQ Mac n’ Cheese, and for dessert, a Skillet Cookie or Doughnut Bites. To reserve, click here. 

In Logan Square, Lula Café, 2537 N. Kedzie Boulevard,  three-time James Beard nominee Chef Jason Hammel is offering a $60 per person dinner featuring cozy winter dishes like Squash Soup with Black Truffle, Pappardelle with Mushroom-Walnut Bolognese, Cider-braised Pork Shoulder with Miso Butter, and Toasted Rice Pudding withlocal cherries, sabayon and sherry. For reservations, click here.

In Albany Park, Maman Zari, 4639 N. Kedzie Avenue,  one of Chicago’s Best New Restaurants in 2024, as Choose Chicago notes, is offering a $60 dinner that includes decadent mains like Lamb Ragù Makaroni or Buttery Sturgeon. The sweet finale features velvety tiramisu or ice cream, both infused with pistachio and saffron. For reservations, click here.

At Irving Park’s Mima’s Taste of Cuba, 2925 W. Irving Park Road, owners Jamie and Billy Alvarez  offer a taste of the Caribbean with its festive décor. During Restaurant Week, it’s also unique in including beverages in its $30 lunch and $45 dinner offerings during Restaurant Week. Lunches include your choice of a Chicken, Beef or Vegetable Empanada, a Cubano  Sandwich or a Chicken, Shrimp, Beef or Vegetable Jibarito, a seasonal dessert, and your choice of a cocktail or beer. To find a table, click here.

In Andersonville, Minyoli, 5420 N. Clark Street, the Taiwanese restaurant offers a  $30 Brunch, $30 Lunch, or $45 Dinner with a five‑course tasting menu featuring a veggie starter, fried snack, rice dish, noodle bowl, and sweet finale, with choices such as Sour Plum Powder Sweet Potato Fries and Taiwanese Fried Chicken. For reservations, click here.

For a complete list of participating restaurants, click here! And Happy Restaurant Week to all who will celebrate in 2026!

Alison Moran-Powers and Dean’s Team Chicago

When it comes to real estate, size matters—but layout matters more. Two properties with the same square footage can have vastly different market values depending on how well the space is planned. Smart space planning doesn’t just make a property look better; it improves functionality, enhances lifestyle appeal, and directly impacts resale value.

In today’s competitive real estate market, buyers are no longer impressed by numbers alone. They are buying how a space feels, flows, and functions. That’s where professional space planning becomes a powerful value driver.

What Is Space Planning in Real Estate?

Space planning is the strategic organization of interior areas to maximize usability, comfort, and efficiency. It goes beyond furniture placement or interior design—it considers:

• Traffic flow and circulation
• Functional zoning (living, working, resting)
• Natural light and ventilation
• Storage optimization
• Flexibility for future needs

A well-planned space supports everyday living while subtly guiding how occupants move and interact within the home. Poor space planning, on the other hand, leads to wasted square footage, awkward layouts, and buyer hesitation.

Why Layout Impacts Property Value More Than Size

Buyers don’t mentally calculate square footage when walking through a home—they react emotionally. A smart layout can make a smaller home feel spacious, while a poor layout can make a large property feel cramped.

Well-executed space planning increases property value by:

• Making homes feel larger and more open
• Improving functionality without increasing build costs
• Enhancing buyer perception and emotional connection
• Reducing renovation objections during resale
• Increasing marketability and time-on-market performance

In short, layout efficiency often delivers a higher return on investment than simply adding more square footage.

Key Space Planning Strategies That Add Value

1. Creating Clear Functional Zones

Buyers want spaces that make sense. Clearly defined zones—living, dining, working, and resting—help people immediately understand how they will use the home.

Open-plan layouts work best when they are intentionally zoned, using furniture placement, lighting, or subtle level changes to define areas without walls. This balance between openness and function is highly attractive to modern buyers.

2. Optimizing Flow and Circulation

Good space planning prioritizes movement. Homes with logical circulation feel intuitive and comfortable.

Professional layouts:

• Minimize unnecessary corridors
• Avoid awkward door placements
• Create smooth transitions between rooms

When movement feels natural, buyers subconsciously perceive the home as better designed—and more valuable.

3. Maximizing Natural Light and Views

Light is a major selling point, and smart space planning takes full advantage of it.

High-value layouts:

• Place living areas near windows
• Avoid blocking light with walls or bulky structures
• Align spaces to capture views and daylight

Brighter homes feel healthier, more spacious, and more premium—often commanding higher prices.

4. Designing for Modern Lifestyles

Today’s buyers expect homes to support multiple functions. Space planning must reflect how people actually live.

High-impact features include:

• Home office nooks or flexible workspaces
• Multi-functional rooms (guest room + office)
• Open kitchens connected to social areas
• Storage integrated throughout the home

Flexibility increases appeal to a wider buyer pool, which directly supports higher valuations.

5. Eliminating Wasted Space

Unused corners, oversized hallways, and poorly proportioned rooms silently drain property value.

Professional space planning:

• Converts dead space into storage or functional areas
• Balances room proportions
• Ensures every square foot serves a purpose

Efficient layouts make buyers feel they are getting more for their money—even without increasing size.

Space Planning and Buyer Psychology

Smart layouts influence how buyers emotionally respond to a property. A well-planned home feels:

• Comfortable
• Logical
• Easy to live in
• Ready to move into

This emotional comfort reduces buyer resistance and increases willingness to pay a premium. Properties with strong layouts often receive better offers, sell faster, and face fewer negotiation objections.

Space Planning for Renovations and New Developments

For developers and investors, space planning is one of the most cost-effective value-enhancing tools available.

• In renovations, reconfiguring layouts often delivers better ROI than cosmetic upgrades alone.
• In new developments, thoughtful planning differentiates projects in crowded markets.

Early investment in professional space planning reduces future design changes, improves buyer satisfaction, and strengthens brand reputation.

The Bottom Line: Smart Layouts Are Smart Investments

Space planning is no longer a luxury—it’s a necessity. In a market where buyers are informed and selective, properties must do more than look good; they must work well.

A professionally planned layout:

• Enhances lifestyle appeal
• Maximizes usable space
• Increases perceived and actual value
• Drives stronger resale performance

Whether you’re a homeowner, investor, or developer, investing in smart space planning is one of the most strategic ways to increase property value—without increasing square footage.