Think of the sport of Curling as playing shuffleboard on ice, possibly with brooms. Or hockey with a much bigger puck. And how much fun it might be to play it in Chicago!

Originating in Scotland in the 16th century, and known as “The Roaring Game,” according to Wikipedia sources, due to the sound of the stones on the ice, Curling is a competitive and popular sport to play throughout the world.

As the world gears up for the Winter Olympics, starting on Friday, February 6 in Milano Cortina, Italy, several Chicago area spaces offer an experience for Curling’s  competitive thrills and warm, cozy companionship. 

Take, for example, the West Loop’s Kaiser Tiger, 1415 W. Randolph Street.  The sausage, bacon, and beer bar offers curling in its backyard beer garden, by reservation only, through mid-March. You can make reservations on their website, with new slots open every Sunday and Thursday, by clicking here.

But …what if I don’t know the rules?

No problem! Kaiser Tiger provides a Curling Master on the ice with you at all times, showing you the rules, techniques, and pushing back the stones.  Also, as NBC5 Chicago noted, instead of standing on the ice, guests remain on non-slip mats at the end of the rink to keep warm and to avoid injury in case players are tipsy. Players are also not given brooms and instead push the stones across the ice from one end of the rink to the other.

How Much Will It Cost?

At Kaiser Tiger, curling is $80 per lane, per 40 minutes.  A maximum of four (4) guests can curl at one time, per lane. 

Note:  All reservations are final, and they cannot refund or change your date or times once you have booked. And don’t be late! There is no ‘grace period’ for latecomers.  To make 

Also: Curling reservations are not table reservations. If you want to eat before or after your match, make a table reservation separately by clicking here. 

In River North at the Gwen Hotel, Upstairs at the Gwen, their rooftop bar, transforms into Gwen’s Winter Curl & Chill, 521 North Rush Street. For $25 per person, you and your friends and family have access to the curling court and firepit table for one hour, and your admission includes a featured seasonal treat!

For an ala carte charge or an add-on to your experience, the Gwen offers a variety of seasonal bites (like sweet and savory fondues) and winter-themed beverages like spiced mulled wine, boozy hot chocolate and handcrafted cocktails.

Notes: Upstairs at the Gwen advises curlers to dress warmly and wear comfortable shoes. Though their rink is artificial, the surface still may be slippery.Additionally,  they gently suggest that you arrive on time to maximize the most of your one hour experience. To make reservations, click here.

At Navy Pier, Harry Caray’s Tavern, 700 E. Grand Avenue, offers Curling By The Lake through March. 

Like Gwen’s Winter Curl & Chill, Harry’s rink is crafted from synthetic ice, located on their lakeside patio. They say the Polyglide surface provides “the authentic feel and performance of real ice.”

What if I don’t know how to curl?

As they say on their website,if you’re new to curling? No worries! They provide simple, step-by-step instructions, making it easy and fun for everyone. 

How to Reserve Time at Curling by the Lake 

They have several packages available for Curling at Harry Caray’s Navy Pier. You can reserve the Curling Rink + Igloo for 90 minutes for up to eight persons for $100.  Another package offered is the Lakefront Lodge + Curling + Igloo for 2 hours, 30 minutes, priced at $225. The cabin-themed Lodge features a cozy  fireplace and leather seating. Harry Caray’s full menu is available at the lodge or igloo for an additional charge. To reserve, click here.

Alison Moran-Powers and Dean’s Team Chicago

Most of us learned how to clean from our parents or some other person we looked up to. As we got older, we might have picked up some new tricks, but ultimately feel like there isn’t much else to know about cleaning. But there’s always room for improvement, trust me!

Here are some common mistakes to avoid, facts to remember, and tips to make our jobs a little easier:

Cleaning products have an expiration date. I must admit it’s something I never thought of in the past. An expired cleaning product can lose its disinfecting properties, leaving behind the bacteria and germs it was supposed to eliminate. Check all your products for their expiration dates. 

Your kitchen sponge is a hotel for germs. They can hold more than 10 million bacteria per square inch—that’s more than your toilet seat! And they will spread these bacteria everywhere you use them. Replace them monthly, and disinfect every few days by dousing them in boiling water and microwaving them for one minute. 

(Pro tip: make sure the sponge is saturated and has no metal components before microwaving!)

Cleaning chronology matters! Disorganized cleaning wastes time and creates more work. First, clear the clutter before you get down to cleaning. Then, start with the small, hard-to-reach and hidden spaces like behind furniture or under and around appliances. They invite the dust and dirt you’ve cleaned off the larger spaces. 

Also, you should always dust before vacuuming. Vacuums are great for cleaning, but can give hard to reach dust a free ticket to settle everywhere. Dust first, then vacuum, and it will keep your room dust free longer. 

Being organized like this will make cleaning go more quickly. 

Cleaning windows on a sunny day is a no-no. The heat from the sun on the windows makes your cleaning solution dry too quickly, leaving spots and streaks. So, wait for a cloudy day to clean those windows for the best result. 

Don’t mix cleaning products, ever. It can be very dangerous and downright deadly. The most dangerous thing is mixing bleach and ammonia which produces deadly gas. Regular soap like dish soap is usually safe, but it’s still best to avoid mixing. Always follow label directions when using any cleaning product. 

Change your air and furnace filters regularly. This will keep your air fresher and reduce dust. Overlooking these filters will cause a buildup of contaminants and circulate pollutants around the home, encouraging allergies and reducing air quality. Replace your filter every 60 days, more often in winter when the house is closed up. 

Do you have any cleaning tips for better organized cleaning?

Kathleen Weaver-Zech and Dean’s Team Chicago

Now that the holiday season is behind us, Chicagoans are now focusing on enjoying the remaining days of a cold winter season beginning with this weekend!

Join the Handmade Market as they celebrate two decades as one of Chicago’s longest-running handmade art shows this Saturday (12 p.m.-4 p.m.) at the Empty Bottle (1035 N. Western Ave.) in the Ukrainian Village.  This unique event showcases over 30 local artists and crafters who bring their one-of-a-kind creations to life from funky jewelry, clothing, scarves, handbags, knitted items, and much more to those who appreciate their unique and handmade items.  Plus, you can connect directly with the makers, watch the artists demonstrate their crafts, and hear their stories.  And to make your experience even more joyful while wandering through the booths, mimosas will be available at the bar beginning at noon as well as brunch from Pizza Friendly Pizza next door!

Perhaps you’re in the mood to solve a murder mystery.  It just so happens that Watson Adventures’ Murder at the Art Museum Scavenger Hunt takes place this Saturday (2 p.m.-4:30 p.m.) at the Art Institute of Chicago (111 S. Michigan Ave.) in The Loop.  It’s up to you and your team to crack a secret code left in the victim’s appointment calendar by piecing together a cryptic trail of clues left by the murdered curator and connected with secrets in the works of art at the museum.  Are you up for this challenge?  Advance purchase is required.

Perhaps taking one of Chicago’s Food Tours is more to your liking, or should I say taste.  Well, here are two of them!

The Chinatown Adventure Food Tour begins this Saturday (11 a.m.-2 p.m.) at the Triple Crown (2217 S. Wentworth Ave.) and runs every Saturday through Sunday, January 10, 2027.  This tour offers an authentic dining experience at five restaurants featuring an array of full-course Chinese cuisine; cultural immersion by participating in demonstrations of ancient Chinese etiquette and customs; a guided exploration of both Old and New Chinatown; visiting scenic landmarks such as the Ping Tom Memorial Park; and more.

Yes, Chef! Chicago: A Bear-Inspired Food Tour begins this Saturday (11 a.m.-2:30 p.m.) at Ground Up Coffee & Bites (363 W. Erie St.) in the River North neighborhood and runs every Saturday through Sunday, January 10, 2027, as well.  This is the original food tour that takes you to the restaurants featured on the hit Chicago TV show, The Bear, where you’ll dive into the flavors of the Logan Square, River North, and the West Loop neighborhoods.  In addition, you’ll get to enjoy behind-the-scenes insights, iconic stops such as the Italian beef shop that sparked the show, and a sweet finale at Margie’s Candies for their legendary hot fudge sundae!

While we’re on the topic of Bear, it’s time for the second game of the NFL playoffs as the Chicago Bears host the Green Bay Packers this Saturday night at Soldier Field with kick off at 7:00 p.m.  For those of us who couldn’t score or even afford a ticket, the game is airing on Prime Video for one of football’s greatest all-time rivalries!

Sue Moss and Dean’s Team Chicago

“Butt in anytime”

“Enter at your own risk”

Welcoming signs at Billy Goat Tavern 

Its locale on Lower Wacker Drive evoking a speakeasy-like feel, Billy Goat Tavern, 430 N. Michigan, stands as an icon of history as well as the budget-friendly, renowned purveyor of “Cheezborgers” in Chicago. 

Why Are They Famous?

The Goat That Cursed the Cubs. The limited menu of “Cheezborger. No Fries, Chips!” John Belushi’s memorable Saturday Night Live sketch immortalized the Billy Goat Tavern for a nation. 

But if their ‘Cheezborgers’ sucked, we sure wouldn’t be talking about them now. Nor would there be seven locations throughout Chicago! 

The Official History of Billy Goat Tavern 

As their website notes, the original Billy Goat Tavern location was “born” in 1934 when Greek immigrant, William “Billy Goat” Sianis purchased the Lincoln Tavern. Billy Goat bought the tavern for $205, with a check that bounced but was later repaid with sales from the first weekend. The tavern was located across from the Chicago Stadium (now United Center) at 1855 W. Madison Street.

The tavern became a legendary haunt for reporters, columnists, and politicians, adding to its authentic Chicago vibe. 

Billy Goat? 

Sianis became known as “Billy Goat,” when a goat fell off a passing truck and wandered inside. Sianis adopted the goat, grew a goatee, acquired the nickname “Billy Goat,” and changed the name of the bar to the Billy Goat Tavern. It moved in 1964 to its famous subterranean spot.

“No Republicans Allowed (?)”

The Republican Convention came to town in 1944 and Billy Goat posted a sign saying, “No Republicans allowed.” This caused the tavern to be packed with Republicans demanding to be served, and led to local fame for the savvy Billy Goat, publicity stunt master.

PLEASE NOTE: Then, as now, Billy Goat Tavern serves everyone on a first-come, first-served basis (without regard to political party affiliation, gender, culture, or religious affiliation.)

That Goat…

According to Wikipedia sources, Sianis brought his pet goat to Game 4 of the 1945 World Series, a home game at Wrigley Field against the Detroit Tigers. Despite paid-for box seat tickets, Cubs owner Philip K. Wrigley allegedly ejected Sianis and goat due to the latter’s odor. Supposedly, Sianis placed a curse on the team that after that year there would never be another Cubs World Series victory, saying “Them Cubs, they ain’t gonna win no more.” 

Ironically, on the 46th anniversary of William Sianis’s death, the “curse” was broken when they defeated the Los Angeles Dodgers 5–0 in Game 6 of the 2016 National League Championship Series to win the NL pennant. They went on to win the World Series after a 108 year drought.

Breakfast is Served! 

Billy Goat Tavernstarts early every day with breakfast, served 6am –11am on weekdays. Build-Your-Own Egg Sandwiches are the order of the day, on a Kaiser Roll or white or wheat toast, with your choice of ham, bacon, sausage or steak, as well as a choice of toppings or sides like raw onions, hot sauce, ketchup, and/or mustard. For an upcharge, you can add cheese, grilled onions, and/or jalapeno peppers, to name a few. Pair it with Orange Juice, Bottled Water, a Fountain Drink, or Coffee for a solid start to the day. 

“Cheezborger,  Cheezborger!”

But the real reason to go are the ‘Cheezborgers.’ Grade A beef grilled into 1/3-2/3 pound meals that give you your protein to spare, wrapped in a soft Kaiser roll.  Over the years, they’ve developed several variations on the original ‘Cheezborger,’ including their Homerun Hamburger, a 2/3 lb burger served on kaiser roll. It comes plain, but you can add your choice toppings to make it uniquely your own ‘home run!’

Dean’s Team Chicago is grateful for The Curse Breaker, a1/3 pound burger with American cheese, bacon, grilled jalapeno, and grilled onions, served on a Kaiser roll. This burger won the 2017 Critics choice for Best Burger at Chicago’s Burger Fest Competition.

Another favorite is The Obama, a 1/3 lb burger with American cheese, bacon and fried egg over hard and grilled onions, served on a Kaiser roll.  As their website notes, Obama’s  campaign staff wanted a sandwich that could be ordered for breakfast or lunch. It became so popular that they would just ask for “The Obama.”

Billy Goat calls the Double Cheezborger “the best”  and we think they’re right! A 1/3 lb burger with American cheese, is served on kaiser roll, with your choice of toppings.

They serve other sandwiches 

Try their Ribeye Steak, Ham & Cheese, or  Salami Sandwich at their Michigan Avenue location. All sandwiches are served on Kaiser rolls with your choice of toppings. 

Billy Goat Tavern is located just under Michigan Avenue on lower Wacker Drive. They are open Monday-Thursday from 6am–1am, Fridays from 6am-2am, Saturdays from 6am-3am and Sundays from 9am-2am. No reservations are taken or required. For more information, click here.

Alison Moran-Powers and Dean’s Team Chicago

The New Year brings a fresh start—and while many resolutions focus on personal goals, one of the most powerful productivity upgrades might be closer than you think. Your home plays a major role in how focused, energized, and motivated you feel day to day. A few intentional changes can turn your space into one that truly supports your goals instead of distracting from them.

Here’s how to set up your home for a more productive year ahead.

Start With a Reset, Not a Renovation

Productivity begins with clarity, and clutter is one of the biggest focus killers. You don’t need a full Marie Kondo moment—just start small. Clear off countertops, organize high-traffic areas, and donate items you no longer use. Fewer visual distractions make it easier to concentrate and feel in control of your space.

A good rule of thumb: if you haven’t used it in a year, it’s probably not helping you move forward.

Create Zones With Purpose

Whether you work from home or just manage a busy household, clearly defined zones help your brain shift gears. Designate specific areas for work, relaxation, fitness, and creativity—even if those zones live in the same room.

A small desk in a quiet corner, a reading chair near natural light, or a drop zone by the entry for keys and bags can dramatically reduce daily friction and wasted time.

Let Natural Light Work for You

Natural light boosts mood, energy, and focus—making it one of the most underrated productivity tools. Open curtains during the day, rearrange furniture to face windows, and use mirrors to reflect light deeper into rooms.

If daylight is limited, opt for warm, layered lighting to reduce eye strain and create a more inviting atmosphere for focused tasks.

Make Organization Easy (and Visible)

The most productive systems are the ones you’ll actually use. Open shelving, labeled bins, drawer dividers, and wall hooks make staying organized effortless. When everything has a place, you spend less time searching—and more time doing.

This is especially helpful in shared spaces like kitchens, home offices, and entryways.

Refresh the Spaces You Use the Most

You don’t need to overhaul your entire home to feel a shift. Focus on the rooms where you spend most of your time. A fresh coat of paint, new throw pillows, a plant, or updated hardware can make a space feel new again—and motivate you to show up differently in it.

Even subtle changes can spark renewed energy and focus.

Support Better Routines

A productive home supports your daily habits. Keep workout gear visible if you want to move more. Set up a charging station to reduce screen clutter. Create a morning coffee or planning nook that encourages intentional starts to your day.

When your environment works with your routines instead of against them, productivity becomes more natural.

A Home That Works for You

As we head into the New Year, productivity isn’t about doing more—it’s about making your home work smarter. Small, thoughtful changes can lead to better focus, smoother days, and a space that supports both your goals and your lifestyle.

And when your home works better for you, everything else tends to fall into place.