Restaurant Review: For Kwanzaa and New Year’s, Bronzeville Winery offers elegance, Southern-inspired dining

“If Bronzeville Winery’s energy could be harvested, this place would have enough backup power to keep its DJ spinning during a blackout.”
Eater.com, 2022
While not actually a winery, there’s no better place in Bronzeville to experience this community. Founded by Eric Williams of The Silver Room and Cecilia Cuff of The Nascent Group and opened in 2022, Bronzeville Winery blends food, art, and music in the historic Bronzeville neighborhood, and features fresh-grown ingredients from urban gardens, wines from Black-owned wineries and a lively atmosphere with live music and local djs…all with a touch of elegance.
Start with a French-inspired POACHED PEAR SALAD, which is a spiced poached pear, wild greens, blue cheese, toasted candied pecan, and aged balsamic dressing. Or a BABY GREEN SALAD with mixed Olive Harvey Farm daily market greens and a Green Goddess dressing. ENDIVE SALAD has Belgium endive, citrus, vegan feta cheese, pomegranate seeds in a champagne vinaigrette.
Dinners offer wide-ranging options, with carefully selected wine pairings, including COCONUT CURRY SALMON, whichpairs Atlantic salmon with red Thai curry, coconut cilantro rice, lemongrass, chili, and lime. They recommend a Portuguese wine, A Laranja Mecânica (‘A Clockwork Orange‘) Fita Preta’ Orange / Arinto, Roupeiro, Derecho, from Alentejo, Portugal. LITTLE CHICKEN + BISCUIT offers a 1/2 fried cornish hen with country gravy, house-baked buttermilk biscuit, good butter, and Alabama White BBQ Sauce. What kind of wine goes best with chicken and biscuits? I’m curious too! They recommend an Italian Abbazia Di Novacella ‘Kerner’ Trentino, Valle Isarco, Alto Adige, Italy ’22. TOMATO BASIL FLATBREAD has Heirloom tomato, mozzarella, balsamic reduction, and fresh basil. They suggest a Brown Estate ‘House of Brown’ Red Blend from Napa Valley, California ’21. MUSHROOM LEEK FLATBREAD has wild mushrooms, caramelized leeks, arugula, and truffle oil, which they suggest pairing with a Spanish Bodegas Hermanos del Villar, Oro de Castillo Verdejo/ Rueda DO ’20.
Other selections include SHRIMP + STONEGROUND GRITS, with buttermilk-marinated Gulf Shrimp, served grilled or fried, with creamy stone ground grits, tomato jus, hot honey gastrique, paired with a California -based Brown Estate ‘House of Brown’ Chardonnay from Napa Valley, California ’21. CREOLE SALMON TAGLIATELLE is a spicy combination of Cajun-spiced salmon, and hand-cut tagliatelle, bathed in a Creole bianco sauce, paired with a festive Italian Cantine Ceci, ‘Licataa’, Vino Spumante Demi-Sec Rosso from Lombardy, Italy.
After dinner, enjoy such frozen treats as VANILLA BEAN ICE CREAM, VEGAN CHOCOLATE GELATO, or a CHEF’S FRUIT SORBET.
Brunch is served on Sundays only, and includes CHICKEN & BUTTERMILK WAFFLES, crispy fried chicken thighs with a hot sauce gastrique and golden buttermilk waffles, served with warm maple syrup and butter. SHIRRED BAKED EGG have a rich tomato sauce with herb sauce, and served with a side salad and toasted sourdough bread. ATLANTIC SALMON SALAD are greens tossed in a preserved lemon vinaigrette, grilled Atlantic salmon, radish, avocado, carrot, tomato and fresh herbs. Others raved about their BREAKFAST BURGER, a quarter pound of Wagyu Beef, with a fried egg, beef bacon, tomato jam, arugula, sharp cheddar cheese on a brioche bun with adobo fries and housemade pickles.
New Year’s Eve Party!
Ring in 2026 at Bronzeville Winery, which will be transformed to THE EMERALD CITY with live music and more! Step into a world of elegance and celebration as Bronzeville Winery transforms into “The Emerald City” for an unforgettable New Year’s Eve experience! The evening starts with an elegant four-course meal with two sittings, for $95 per person, which includes a ticket to the THE EMERALD CITY. Later on, the party includes a complimentary welcome cocktail and champagne toast at midnight, and live music featuring The Michael Damani Band! For information click here.
Bronzeville Winery is located at 4420 S. Cottage Grove Avenue. They are open Wednesday and Thursday from 4pm-9pm, while the kitchen closes at 8:45pm. On Friday and Saturday from 4pm-11pm, with the kitchen closing at 10:45pm. They have a DJ and Live Music from Wednesday – Sunday . Mondays and Tuesdays are for private events only. Sunday Brunch is available from 10am-2pm, with the kitchen closing at1:30pm. For reservations, click here.
Alison Moran-Powers and Dean’s Team Chicago









