Chicago Home and Lifestyles – Fall Yard and Garden Upkeep

Gardener pruning trees with pruning shears on nature background

Summer is waning and fall has begun. Weather around the Chicago area has been somewhat warm, staying in the 70s with some cool nights. The garden and landscape are still going, but with cooler weather coming growth will be slowing. Here are some things to do now to get things ready for cooler weather!

Keep harvesting vegetables from the garden. Hopefully you planted lettuce in late August since that will flourish in the cooler temperatures, but you should definitely pull out and remove any plants that are no longer producing. Also remove spent plants from the garden and dispose of them. Don’t use them for mulch or for compost. Often plants, especially tomatoes, carry some disease and it’s best to get rid of them. After all the plants are done lay a half inch or so of mushroom compost. This will work itself into the soil over the winter and enrich it for spring. 

Keep watering that grass you planted. It will also flourish with the cooler temperatures, and you want it hardy enough to survive the winter. The lawn could also use some topsoil after the long hot summer to support that new grass and keep the older grass healthy. Try to find topsoil as dry as possible. I know it can be hard with many garden centers leaving it out. We leave a few bags drying in the garage. Throw out shovels full in a sweeping motion and spread it out with the back of a rake. 

If your trees and shrubs need trimming, do it now. You need to trim early enough so the new growth has sufficient time to harden off before the deep freeze in November. Continue deep watering even if you think there is sufficient rain. Decent rain is good enough for a lawn and garden but shrubs and trees, especially recently planted, need deep thorough waterings before the ground freezes. 

Kathleen Weaver-Zech and Dean’s Team Chicago

Unique Fall Decorating Ideas That Won’t Cost a Fortune

Halloween decorated front door with various size and shape pumpkins and skeletons

Once the kids are back in school and the long summer days began to grow shorter and shorter, homeowners begin thinking about fall. First comes the change in leaves that completely alters the landscape, followed soon after by Halloween. The next month brings Thanksgiving, which often involves visiting relatives. All of this activity usually inspires homeowners to invest in décor specific to the season.

However, redoing your house for one season can be expensive. You can add a few things, then store them the same way you store your Christmas decorations, but new welcome mats, centerpieces, and knickknacks can be expensive. Here are a few ideas that can add an autumnal touch to your home without stretching your budget to its limit.

Use Pumpkins

As fall begins, you’ll see stacks of pumpkins on sale everywhere. They’re available at the grocery store and local farmer’s markets, as well as at pumpkin patches on farms in rural areas. Traditionally, homeowners carved pumpkins for decorations but over time, people have come up with a variety of other creative ways to decorate with them. You can use them for your centerpieces, mantel decorations, or set them up on your front porch.

Go Grocery Shopping

Sometimes great decorations start with a visit to the produce section of your grocery store. Certain items have become synonymous with fall, making them ideal for jazzing up your home for parties and weekend visitors. You can get creative with apples or dried corncobs at minimal cost and create a unique look. You can also use squash, gourds, and red onions to create stunning displays.

Buy Hay Bales

You can stop by a local hardware store or farm supply for a couple of hay bales to spice up your outdoor décor. If you have farms nearby, you may even find hay bales for sale at a fraction of the price of what you’d pay at a hardware store. Check sites like Craigslist to see if someone in your area is offering hay bales for sale. There are a variety of ways you can decorate with hay bales, including stacking them and accenting them with other decorations or giving them a fun Halloween theme.

Decorate with Candy

Halloween has become known as a holiday that revolves around candy. You can go with that theme and use candy corn to spice up your centerpieces and other decorations. If you have kids around the house, they’ll likely have fun helping you with your DIY project, then feel a sense of accomplishment when the decorations are complete. Just make sure you buy extra candy corn to make up for the pieces you’ll consume while working on the project.

Bottom Line

One of the best things about these options is that they’re perishable, which means when the season is over, you’ll have nothing to store. With a little creativity, you can spice up your décor on a budget, impressing your friends and neighbors with your inventiveness. Best of all, you’ll have fun thinking of new ways to use everyday objects in your fall-themed decorating.

THIS WEEKEND IN CHICAGO – Autumn Season Brings Colorful Fall Events!

Hello autumn vector banner design with colorful maple leaves elements and text greetings for fall season

We’re turning another page this weekend as Chicago bids farewell to the end of summer and welcomes the arrival of the autumn season with a colorful line-up of fall events!

Come celebrate the end-of-summer at Goose Island’s annual 312 Block Party this Saturday (4 p.m.) outside of its 1800 West Fulton Street Brewery on the Near West Side.  This party usually fills up quickly since it features food vendors, plenty of beer, and a great lineup of performers such as singer-songwriter Neal Francis, the rock band Houndmouth, and others.  It’s a great way to end summer with your friends!

Holding its first Equinox Night Market, the SAUCED Night Market is being held this Saturday (5 p.m.-10 p.m.) at Half Acre Brewery (2050 W. Balmoral Ave.) in the Lincoln Square neighborhood.  This roving night market is dedicated to emerging chefs, artists, and artisans as it features food from local eateries, a live mural being painted by Fab R, 50 vendors selling their various handmade goods, and a beer garden.  Plus, DJ Johnny Walker will be on hand as your musical entertainment for the evening.  This event is free to attend if you RSVP online and is open to guests of all ages!

One of Chicago’s most popular fall celebrations returns for its 21st year with Oktoberfest Chicago this Saturday (12 p.m.-10 p.m.) and Sunday (12 p.m.-7 p.m.) at St. Alphonsus Church (1429 W. Wellington Ave.) in the Lakeview neighborhood.  The three Bs of Bavarian cuisine – Beer, Brats (homemade), and Bretzel (German for pretzel) will be the featured stars of the fest along with a variety of Sam Adams beers, two stages of live music provided by Bavarian and cover bands, a merchandise tent, and a separately ticketed craft beer celebration that includes 15 tastings and a souvenir tasting glass (4 p.m.-7 p.m.).  In addition, there’s a special Kinderfest area on Sunday featuring inflatables, face painting, games, activities, and a meal for the kids to enjoy!

Returning for another magical evening in Chicago, the Water Lantern Festival takes place this Saturday (4 p.m. – 8 p.m.) at Humboldt Park (1400 N. Sacramento Ave.) in the Humboldt Park neighborhood for its floating lantern event.  This festival also includes food, live music, vendors, games, activities, and of course the launching of your very own unique lantern.  It’s a night you’ll never forget!

Chicago Gourmet is wrapping up its four-day food fest with the following two events this weekend:

Saturday brings Chicago Gourmet’s fabulous Grand Cru to the Harris Theater Rooftop (205 E. Randolph St.) in The Loop with two sessions (2 p.m.-5 p.m. & 7 p.m.-10 p.m.).  Enjoy amazing gourmet food from award-winning chefs, the world’s finest wines, spirits, & cocktails, and lively music.  Guests will also have an opportunity to learn from master sommeliers and mixologists as well.  Cheers!

Sunday brings Chicago Gourmet’s Prost! In The Park to the Harris Theater Rooftop from 1 p.m. to 4 p.m.  This Sunday Funday event is hosted by Chef Sarah Grueneberg (Monteverde) bringing a German flair to this cheery Oktoberfest afternoon with loads of delicious classic German delights, craft brews, cool cocktails, music, and more!

Sue Moss and Dean’s Team Chicago

Neighborhood News: More than a century of entertainment at Lakeview’s Vic Theatre

Photo of the front of the Vic Theatre in Chicago, IL

Last weekend, I came back to a vintage venue in Lakeview where I spent a lot of time when I lived on the North Side, The Vic Theatre, 3145 N. Sheffield Avenue.

Memories flooded as I walked up the stairs to a balcony I remembered well…I used to go to dance at ‘The Vic,’ then known as Clubland, in the mid-80’s, catch a double feature and an adult beverage for $10 in the 90’s, and most recently, attended a kickass concert by Herb Alpertand his wife, Lani Hall

But as I found out, The Vic Theatre has been entertaining Chicagoans for more than a century. 

Through The Decades… 

According to theEncyclopedia of Chicago History, from 1900 to the 1920s, Chicago enjoyed an explosion of popular culture. Movies, amusement parks, vaudeville, cabarets, dance halls, and music deeply influenced the Jazz Age. 

The Victoria Theater,  according to The Vic’s website, was one of those entertainment venues, opened in 1912 as an alternative to the more expensive fare playing in Chicago’s notorious downtown venues, and built to host vaudeville and touring stage shows. The luxurious, five-story vaudeville house held 1,550 polished mahogany seats, and the lobby floor and staircases were set in Italian marble, according to their website. The theater was designed by John E.O. Pridmore, an immigrant from England who came to the United States in 1880 and eventually settled in Chicago in 1883 at the age of 16. Handmade English quarry tile lined the walls.

Decline and Rebirth

The Victoria Theatre, or ‘The Vic”– as it’s now known – would prove to be one of the more adaptable and resilient buildings in town. As their website notes, the eventual decline of touring vaudeville shows in the 1920s led to the sale of the building to new owners who, in an attempt to cater to a recent influx of German immigrants to the neighborhood, changed the name to The German Theater and began presenting German operettas. The end of the 1920s coincided with the onset of The Great Depression. During the Depression and beyond, the  Plasterers Institute kept the space in operating condition during otherwise lean years. 

But until the 1980’s, the venue alternatively stood vacant, then was a movie theater, showing X-rated, Spanish, and Indian movies, and in 1984, was turned into a dance club venue called Clubland. 

Rebirthed for a new generation 

In November 1988, Michael Butler produced the musical “Hair” at The Vic to celebrate the show’s 20th anniversary. The production ran until February 1989. In the mid-1990s, on nights without a concert booking, Brew & View was added showing second-run and cult films which allowed customers to enjoy pizza and cocktails while watching films. This incarnation of The Vic lasted more than 20 years. 

Today.. An eclectic mix for all 

In 2000, Jam Productions took over management and vowed to book “all kinds of acts.” A short list of those who have performed include Jerry Seinfeld, Kenny G, John Prine, Pat Metheny, 10,000 Maniacs, Laura Nyro, Bonnie Raitt, Johnny Winter, Basia, Louie Anderson, Lyle Lovett, Richard Lewis, Randy Newman, David Crosby, Joan Baez, Billy Squier, Meat Loaf, Todd Rundgren, They Might Be Giants, Joan Armatrading, Dead Can Dance, and Sonic Youth. For upcoming performances and tickets, click here. 

Alison Moran-Powers and Dean’s Team Chicago

Restaurant Review: For Fall Comfort Food, Nothing Beats Cheesie’s Pub & Grub in Lakeview and Wicker Park!

Grilled Cheese Sandwich with spinach and tomato

The first day of fall is Saturday, September 23—the same day as the autumn equinox. For me and mine, nothing says “Cozy fall meal” more than a grilled cheese sandwich and tomato soup! 

In Chicago’s Lakeview and Wicker Park neighborhoods, no one delivers on the promise of a gooey, cheesy grilled sandwich better than Cheesie’s Pub & Grub

My family and I happened on Cheesie’s while looking for a place to eat before seeing Herb Alpert and Lani Hall at theVic Theatre. We asked one of the security guards where we could get a quick bite. He recommended Cheesie’s, right around the corner from the Lakeview location. The friendly staff seated us immediately. It’s a super-casual, kid-friendly, bustling spot with lots of memorabilia on the walls—vintage ads, sports posters, etc. And it’s the home base in Chicago for Michigan State Spartans and San Francisco 49ers football.

The menu was inspired by owner Chris Johnston’s “terrible eating habits and love for foods he grew up on: mac-n-cheese, chicken tenders, French fries, and grilled cheese.”

A word of caution for those new to the digital age: there are no paper menus. You access the menu through a scanner at your table. The staff will pull you through it if you don’t have a child 25 years old or younger to help! 

I highly recommend The Caprese, the sandwich I tried. It’s a great caprese combination of gooey mozzarella cheese, heirloom tomatoes, extra virgin olive oil, cracked black pepper and fresh basil on toasted sourdough, and served w/creamy pesto mayo dipping sauce. I felt no need to dip, though I’m sure it was great. I just enjoyed the layered succulence of the squeaky cheese, ripe heirloom tomatoes, and basil, set off by the fresh sourdough bread. 

My sister from another mister ordered a dessert item that works just as well as a main course—their Deep Fried PB&J Uncrustable. The deep-frying gave the creamy peanut butter an extra richness and savory flavor you can’t find in a regular Uncrustable, and it’s set off by the sweetness of the jelly. The sandwich is complete when topped with powdered sugar and served with chocolate dipping sauce.

My 96-year-old mother waxed rhapsodic about The OG– ablendof American and Cheddar cheese spread on Texas toast, served with their Tomato Soup dip. The tomato soup is a tangy accoutrement to the cheese blend. 

Finally, for those with a lactose intolerance, there’s always moist Chicken Tenders. They’re huge… my 18-year-old actually had a few that fried together in cooking, but that wasn’t the only one in the basket, so they were satisfied. Chicken Tenders are served with your your choice of dipping sauce. They also got an order of tater tots, which rounded out the meal nicely.

Cheesy’s is open for weekend brunch, trivia nights and has drink specials seven days/nights a week. 

Mine isn’t the only rave review:

“It’s a no-brainer. Come here!” said a Google reviewer. “They’re open late to. Great sandwiches, soups and appetizers. I picked up The Melt this time around with Cheese Curds. Everything was made to order and delicious. The server was awesome and answered all our questions. I’ll have to come back for their trivia nights!”

Cheesie’s Pub & Grub-Lakeview is located at 958 W. Belmont Avenue, while their Wicker Park location is at 1365 N. Milwaukee Avenue. Their hours and menu vary by location. For hours, menus and other information, click here. 

Alison Moran-Powers and Dean’s Team Chicago

Chicago Home and Lifestyles – Common Home Repair Mistakes

A young man holding a smoking electrical cable after electrical accident with dirty burnt face

Everything you would ever want to do in your home now has a video on You Tube. It’s all well and good until you make a mistake, and it winds up costing you more in the long run. Here are a few tips to help with that DIY project. 

Make sure you use the right tools. Using wrong or improperly sized tools can be downright dangerous, not just to your project. There are many home improvement and hardware stores that will rent tools and even offer classes and advice for DIY projects. 

Be careful with the surroundings. You would hate to install a ceiling fan and discover too late your ladder scratched your beautiful hardwood floor! There are inexpensive ladder covers or you can make your own with pool noodles. For large room projects like painting, drop cloths are good if the room is carpeted. Use rosin paper and painters’ tape to cover hard surface floors. If you are doing a dusty job like drywall, it’s a good idea to seal off the room with plastic and duct tape. You will be surprised at how much of that dust will permeate through the house if you don’t take precautions. It can wreak havoc with your HVAC system. 

Always make sure to properly turn off the electric or water supply when working on these systems. It seems like a chore with your busy schedule to figure out which circuit in the electrical panel needs to be off to change that light fixture, but it’s definitely worth it. Unless you want an exorbitant repair bill, or worse, cashing in on your life insurance!

Prep before painting. Painting is one of the least expensive projects and can really transform a room but if you don’t prepare properly it can result in a big mess. Especially if you are painting over old glossy paint. Fix any imperfections and sand well. Use a high-quality primer and your project will have beautiful long-lasting results. 

Be careful when nailing or drilling into a wall. It can be a disaster if you drill into an electrical cable or cause a water or gas leak. Invest in a stud finder. This will ensure proper attachment and if you have one that detects electricity also it will prevent injury. If you feel any resistance, stop! You most likely hit a pipe or metal strapping around electric cables. Always measure when using fasteners, especially on floors and ceilings. Using too long of ones can protrude through. 

Finally, be careful when replacing water pipes. We know plumbers are crazy expensive, but you can run into real trouble here. Plastic pipe is sometimes not rated properly for hot water. Mixing galvanized pipe with copper can cause a corrosive reaction that will cause more problems than the one you are fixing. So go into those DIY projects prepared with as much knowledge as you can find. 

Kathleen Weaver-Zech and Dean’s Team Chicago

5 Reasons Why Not Staging Your Vacant Home is a Mistake

Image of a living area with a side table, rug, and no sofa

The goal of every seller is to sell their home quickly, and for top dollar. Nobody wants to have to pay carrying costs while waiting for the right buyer to come along. The home has to be presented in the most attractive light possible, which is why home staging can work wonders. But a vacant home will do little to showcase the house in a positive light. And the less interest it garners, the longer it will linger on the market.

Here are 5 reasons why leaving your home vacant without having it staged before it hits the market can be a costly mistake.

1. There is Zero Emotional Connection With the Home

An empty house seems cold and barren. It’s not welcoming and inviting in the way that fully furnished and decorated homes are. It echoes, and can even give off a creepy feeling, especially if all the walls are white.

People aren’t just looking for a house – they’re buying into a lifestyle. Buying real estate is most likely the biggest expense anyone will ever make in life. It’s a huge decision that people won’t just jump into right away without some careful thought and consideration. It’s got to feel right to them; they need to essentially fall in love with the house, which is precisely what the goal of home staging is.

It’s crucial for sellers to get the buyers to establish an emotional connection with the home to boost their motivation to buy. A vacant house just doesn’t do that. It’s lifeless and dull, and does nothing to tap into a buyer’s emotions.

2. The Imperfections of the Home Are Magnified 

Furniture and decor have an amazing way of covering up or distracting attention away from any flaws of a home. These decorative elements keep the buyer’s eyes too busy to catch any defects that might exist. When a home is furnished, buyers will able to focus on the positive features of the home and visualize how they can use the space. If all they’re able to look at is bare walls, floors and ceilings, any flaws will actually be magnified instead of camouflaged.

Any scuff marks on the wall, stains on the carpet, scratches on the hardwood floor, outdated light fixtures, gaps between floor tiles, and even ugly switch plates will be noticed. In addition, all the rooms in the house can appear smaller than they actually are without the presence of properly positioned furniture to show how to maximize the space.

3. Buyers Won’t Have a Clear Vision for the Space

Most buyers aren’t able to visualize how a space can be used without it being presented to them on a silver platter. Having a vacant home on the market leaves you with a lot of potential interest lost. If the home isn’t furnished to show exactly what each room’s purpose is, buyers will more likely go home and totally forget whether or not the house had all the specific rooms they need (a third bedroom, a den, a dining room, a home office, etc), or if the home had the necessary amount of space needed for all their furniture and belongings.

It can take a lot longer to sell a vacant home because buyers are often unsure if they can perform their regular routines and activities in the house. This problem is even further magnified if the house is small or has awkward layouts that make furnishing more challenging. Without furniture and decor, buyers will not be able to visualize how the space can work for them.

4. Buyers Can’t Judge the Room’s Size Without Furniture

Buyers will only be able to get a sense of the size of the space if the rooms are furnished. Otherwise, they’ll just be asking themselves a bunch of questions that should have already been answered for them through the home’s furniture arrangement.

Where will the TV go? Will our corner sofa fit in here? Where is the dining area? Is this a bedroom or an office? Buyers will be asking themselves these questions – and more – when they’re staring at vacant rooms. Instead, when the home is properly staged, these queries won’t have to be pondered.

5. The House Won’t Show Well in Photos

One of the most important factors that go into effectively marketing a home for sale is the appeal of the photos. After all, photos online or in print are often the first visual that buyers will get of your home, so you want to make a good first impression to get them to actually book a showing.

But a vacant home doesn’t show nearly as well in photos compared to homes that are staged. You have to make your home stand out and shine. You’ve got to give it a nice packaging to catch a buyer’s attention. Otherwise, you risk having your home linger on the market with minimal interest, while other homes in the area that are staged and furnished get snatched up.

Bottom Line

The longer your home sits on the market, the more carrying costs you’ll have to flip the bill for. And the longer it lingers, the more ‘stale’ the listing will get. If your home is vacant, do yourself a favor and speak with a realtor who can recommend a reputable and professional home stager who can temporarily furnish the place to make it look as visually appealing as possible, and thereby attract the masses.

Stats have proven that staged homes sell faster and for more money, so why wouldn’t you want to benefit from that yourself?

THIS WEEKEND IN CHICAGO – Kicking Off Another Fall Season!

A humorous vector drawing of a beer festival

Chicagoans will be kicking off the unofficial start of yet another fall season this weekend with some new fall festivities and other events sure to please everyone!

Kick off another fall season with an all new, adults-only evening at Lincoln Park Zoo’s Oktoberfest at the Zoo this Saturday (6:30 p.m.-10 p.m.) in the Lincoln Park neighborhood.  Get ready to enjoy the local German band Die Musikmeisters live on the Main Mall or dance the night away on the South Lawn with a live DJ playing pop and party hits.  Plus, pop-up bars serving beers and other adult beverages will be set up throughout the zoo, while concession stands serve up giant pretzels, bratwursts and other zoo food to quell your hunger.  And of course, there’s more such as lawn games, after-hours access to the zoo’s gardens and animal habitats, and more!  There’s no better way to take a break than to spend a well-deserved night out with your friends!

Another all new, adults-only evening taking place at Lincoln Park Zoo is Oksoberfest this Sunday (6 p.m.-9 p.m.) which is a non-alcoholic version of Germany’s Oktoberfest.  Unlimited samples of non-alcoholic beers and zero-proof craft cocktails will be served along with a special menu featuring bratwurst, jumbo soft pretzels, and other German treats for purchase.  Plus, live polka music from The Dirndolls, other entertainment, lawn games, and more will complete your evening – just without the booze.  Willkommen zum Oksoberfest!

Come join us at Chicago’s first sober friendly Bavarian Block Party this Saturday (12 p.m.-10 p.m.) and Sunday (12 p.m.-8 p.m.) at Washington Boulevard and Sangamon Street in the West Loop neighborhood.  This event features German foods like brats and soft pretzels, plus non-alcoholic beer and mocktails, a regular bar offering a variety of German beers, and an amazing lineup of Oompah music provided by German polka bands as well as local rock and pop groups, kids’ activities, and more!  Don’t forget to don your Lederhosen and your Dirndl!

For those who aren’t quite ready to kick off the fall season yet, head on over to Gallagher Way in the Wrigleyville neighborhood for its weekend events:

Saturday’s event (10 a.m.-6 p.m.) is the Bags Brawl 2023 offering $3,000 in payouts at the biggest and best cornhole tournament in Chicago!  The tournament will have two phases and all teams are guaranteed a minimum of 5 games.  Show us what you’ve got!

Sunday’s event (11 a.m.-3 p.m.) is the Bringin’ Trashy Back Market which showcases artisan vendors that have transformed blast-from-the-past trash into one-of-a-kind wonders.  This is a free, all-ages, dog-friendly event presented by Nowhere Collective.  Plus, enjoy tacos from Big Star, live jams by School of Rock, and other waste-away activities and crafts.  And you thought you couldn’t be dazzled by debris!

Take a stroll down Ravenswood Avenue from Lawrence Avenue to Irving Park Road for the 21st annual Ravenswood ArtWalk this Saturday and Sunday (11 a.m.-6 p.m.).  This local festival features open studios and galleries, an outdoor arts market featuring 60+ local makers, two stages of live music, pop-up performances, food trucks, a pop-up beer garden, kids’ activities, and much more!

Sue Moss and Dean’s Team Chicago

Neighborhood News: Uptown’s Graceland Cemetery a graveyard of Chicago history

Photo of the St. Boniface Cemetery in Chicago

“An Oasis of Art, Architecture, and Landscape Design since 1860”

Graceland Cemetery website 

There are few structures in the Midwest that double as an arboretum and a final resting place for hundreds of prominent Chicagoans. Set on 121 acres of prime Chicago real estate, Uptown’s Graceland Cemetery,  4001 N. Clark Street, provides a visceral memorial to Chicago’s growth and history as a city and urban oasis. 

Designed by visionary landscape architects, including O.C. Simonds, Graceland, according to its website, both serves as a glimpse into the past and a beautiful place for the future.

For 163 years, the cemetery, located just north of Wrigley Field, has been the final resting place of the architects who designed Chicago, including Daniel Burnham, Ludwig Mies van der Rohe, business executives Marshall Field, Potter and Bertha Palmer, George Pullman, and several sports stars, including, appropriately, ‘Mr. Cub’ Ernie Banks

The most beautiful grave site, according to L Stop Tours, is located in the middle of the cemetery on a small island overlooking a tranquil pond. A simple plaque on a rock commemorates the final resting spot of Daniel H. Burnham, ‘The Architect of Chicago,’ and his wife.

History of Graceland 

According to their website, Graceland Cemetery was established in 1860 by Thomas Bryan, a lawyer with a successful Chicago practice. He purchased its original 80 acres and received a perpetual charter from Illinois in 1861, and soon hired prominent landscape architect H.W.S. Cleveland to plan its park-like ambiance. 

It began with a plan, they say, by landscape architect Cleveland, which, in the 1870’s, saw the cemetery’s paths and plots uniformly sodded, and the fenced and curbed plot boundaries eliminated. William Le Baron Jenney, a renowned architect but less well known for his landscape work, contributed significantly with his design and engineering input. This helped created the Victorian park style atmosphere that soon was enhanced by Ossian Simonds. When Graceland grew to its present size, Simonds’ innovative design used native plants to create the cemetery’s pastoral landscape.

According to Wikipedia sources, many of the cemetery’s tombs are of great architectural or artistic interest, including the Getty Tomb, the Martin Ryerson Mausoleum (both designed by architect Louis Sullivan), and the Schoenhofen Pyramid Mausoleum. They say that The industrialist Pullman was buried at night, in a lead-lined coffin within an elaborately reinforced steel-and-concrete vault, to prevent his body from being exhumed and desecrated by labor activists. 

Today

The Cemetery Is open to all, and its architectural masterpieces, local history and beauty are “the magnets that attract people to Graceland.”   In the Spring and Summer, they are open Monday-Friday from 8am –6pm, and Saturday and Sunday, 9am–4pm. In the Fall and Winter, Cemetery Gate Hours are Monday through Friday, 8am–4pm, and Saturday and Sunday, 9am –4pm. For more information, click here

Alison Moran-Powers and Dean’s Team Chicago

Restaurant Review: For Black Restaurant Week Midwest, Dozzy’s Grill makes its mark in River North

An assortment of traditional West African food dishes

Black Restaurant Week Midwest runs from September 10-24 as “part of a nationwide effort to boost the visibility of and support for Black-owned eateries,” as reported by Block Club Chicago. 

Please note that this event is unaffiliated with Chicago BLACK Restaurant Week, which runs February 11-25, 2024, and is sponsored separately by a local organization. 

Black Restaurant Week Midwest’s fourth annual campaign is an opportunity to focus attention on the many black-owned restaurants, food trucks, and other vendors providing delectable edibles throughout Chicago. 

According to their website, Black Restaurant Week® Midwest was founded in 2016 by Warren Luckett, Falayn Ferrell, and Derek Robinson, the week is dedicated to celebrating the flavors of African-American, African, and Caribbean cuisine nationwide.

You can see a full list of participants by clicking here

One participating restaurant, relatively new to the Chicago scene, is River North’s Dozzy’s Grill. Chef and owner Dozzy Ibekwe has brought the flavors of West African soul food to a much wider, eclectic audience in River North. 

I was fortunate to experience Dozzy’s Grill as they catered a conference I attended recently. If you haven’t had his fresh take on West African cuisine, I urge everyone to visit Dozzy’s River North storefront location. 

For example, I never thought oranges and red onion would be compatible in a salad, but combined as an AFROBEET SALAD, it is. When paired with organic red beets, cherry tomatoes, fennel, toasted walnuts, and an orange paprika vinaigrette, it’s a tasty mix as each flavor unfolds, one right after the other.  Pair the salad with a traditional JOLLOF RICE, which is long grain rice in tomato sauce. PERI PERI CHICKEN, a chicken thigh bathed in a Peri Peri Sauce, a hot pepper that’s a close relative of the tabasco pepper. When I’m in the mood, I mix the jollof rice and peri peri chicken together for a tomatoey, savory, hot bite. For dessert, a yummy NYANGBO CHOCOLATE MINI CUPCAKE is made with single-origin Ghanaian chocolate, gold dust, and Calabash nutmeg. 

Several other Google reviewers agree with me. 

“I’ve had Dozzy’s Grill on several occasions,” said a recent reviewer. “Being Burundian, it’s always great seeing fellow Africans showcasing the culture through food. Dozzy’s Grill is an experience.”

“We recently had Dozzy’s Grill cater our company luncheon. I cannot compliment them enough for going above and beyond with providing us the most delicious lunch,” wrote another. “From the Peri Peri Chicken to the fried plantains, every menu suggestion provided was extremely flavorful and delight to all. They should be a ‘must try’ on anyone’s list.

Dozzy’s Grill is located at 736 N. Clark Street. They are open Monday-Wednesday, 11am–5pm, Thursday, 11am–9pm, and Friday, 9am–9pm. They are closed on Saturday and Sunday. For information, reservations, and hours, click here. 

Alison Moran-Powers and Dean’s Team Chicago