CHICAGO NEIGHBORHOOD NEWS: Roscoe Village, Chicago Loop, Gold Coast, Lakeview

Labor Day may mark the unofficial end of summer, but you’d never know it from the remarkable array of activities in Chicago. Enjoy the days with a slew of amazing summer festivals and events!

A Labor Day tradition returns!  Who makes Chicago’s Best Burger? Taste and judge the creations of a dozen Chicago eateries at the Roscoe Village Burger Fest, at Belmont & Damen for a mouth-watering Labor Day weekend Friday, September 3- Sunday, September 5. Far more than a burger fest, the streets of Roscoe Village are alive with two stages of rockin’ music, arts & crafts and the action-packed “Kids Zone” ‘Guests even have the opportunity to vote for Chicago’s Best Burger! A $10 suggested fest donation benefits the programs and services of the Lakeview Roscoe Village Chamber of Commerce.

The City of Chicago presents a special evening of Gospel music on Friday, September 3, as part of the City’s ‘Chicago in Tune’ series at Millennium Park from 5:30–8:30pm. Hosted by Jonathan McReynolds and Inspiration 1390’s Sonya Blakey and DeAndre Patterson — the program includes a special award to producer Sasha Daltonn and feature LaShon Brown; a celebratory music tribute to Rev. Dr. Clay Evans, Pastor Maceo Woods, Bishop Willie James Campbell and ArchBishop Lucius Hall featuring The Carson Sisters, Nicole Harris, and Illiana Torres.

The annual Chicago Jazz Fest is a Chicago institution, but in lieu of the four-day event, Chicago in Tune, along with the Jazz Institute, presents a free night of jazz in Millennium Park on Saturday, September 4, 5:30–8:30 pm, featuring Ari Brown, Marquis Hill and Lizz Wright. Featured performer Ari Brown is a composer, arranger, tenor saxophonist, pianist and educator. He has performed with many music greats including Anthony Braxton, Muhal Richard Abrams, Lou Rawls, B.B. King, Chuck Berry, Elvin Jones, Andrew White, Della Reese and Billy Eckstein.

Travel the 30-mile loop of the newly renamed Jean Baptiste du Sable Lake Shore Drive on Sunday, September 5 at Chicago’s annual Bike the Drive. All ages and skill levels are welcome. You can start the ride anytime between 5:30am and 9:30am, but organizers recommend starting no later than 7:00am to get the most out of your time on the Drive. Regardless of vaccination status, participants must wear a mask in the festival & rest stops and whenever you can’t maintain a distance of 6 feet from others. Admittance to a post–ride festival with food, live music and fun activities for kids is included in the admission price of $18 kids, $60 adults. Meet at Butler Field, 235 S. Columbus Drive, Chicago..

Hey, Pitchfork Music Festival fans! Prepare for the 2021 festival with the Pitchfork Music Film Series, at the Music Box Theatre, 3733 N. Southport Ave, Chicago, from  Monday,  September 6 (Labor Day) to Wednesday, September 8. Pitchfork and the Music Box showcase some of our most beloved music films, presented with extraordinary guests in conversation with Pitchfork editors. Films include ’20 Feet from Stardom’  with special guest Jamila Woods at 7pm. Ahead of the screening, Jamila will be in conversation with celebrated journalist and Pitchfork contributor Adrienne Samuel Gibbs. All Wilco fans will enjoy ‘I am Trying to Break Your Heart’ with Special Guest Glenn Kotche, Tuesday, September 7th at 7pm. On Wednesday, September 8, the 20th Anniversary of ‘Josie and the Pussycats’ will be celebrated with co-director and writers Deborah Kaplan and Harry Elfont,  with Pitchfork Staff Writer Quinn Moreland. Tickets are $15 apiece for each movie. 

Alison Moran and Dean’s Team Chicago

LE COLONIAL RESTAURANT

Le Colonial, Chicago’s famed Vietnamese restaurant on the Gold Coast, describes itself as “a celebration of the seductive spirit and vivid flavors of 1920’s French Colonial Southeast Asia. Opened in 1996, Le Colonial moved from its Rush Street location of over 20 years to a new location on Oak Street in 2019.

Heralded as “an escapist’s paradise,” complete with palm trees, Le Colonial has a dining room, an all-season terrace overlooking Oak Street, a bar/lounge, and The Monkey Parlour, a private dining room with seating for up to 12 guests. An Open Table reviewer said, “The ambiance and decor reminded us of Raffles in Angkor Wat Cambodia or the Foreign Correspondents Club in Vietnam. Beautiful!!!”

Vietnamese cuisine has been described, as being “all about the yin and yang; the sweet and the salty, the cooling and the warming, the fresh and the fermented.” You can see this fusion in their All-Day Menu, which includes Small Plates like their Bo Bia–chilled vegetable rolls. carrots, jicama, cage-free eggs, shiitake mushrooms, aromatic herbs, and a peanut plum dipping sauce. Or a Banh Uot–sesame beef steamed rice crêpes, with grilled sesame beef, rolled in flat rice noodles; cucumber, lettuce, basil, & lime garlic sauce. Chao Tom is grilled shrimp wrapped around sugar cane, rice noodles, mint, cilantro, lettuce, and peanut plum dipping sauce.

Soups & Salads offer the opportunity to try Pho Bo Hanoi Beef Noodle Soup, which combines seasoned oxtail broth, rice noodles, scallions, bean sprouts, cilantro, and beef tenderloin. Or, for a lighter touch, try Goi Ngo Sen- a salad of lotus root, organic tofu, cucumber, and tomato, with a chili lime soy dressing. Goi Bun So pairs seared sea scallops, garlic egg & rice noodles, and lime vinaigrette.

For larger appetites, there are Large Plates, including Ca Hoi Nuong, which pairs roasted miso-glazed Scottish salmon (served medium rare) with shiitake mushrooms, baby bok choy, coconut lobster broth, and annato oil. Bo Luc Lac, also known as shaking beef, is a caramelized filet mignon, served with Valverdi Farm greens, watercress, sweet onions, and lime pepper vinaigrette. 

For a different take on red snapper, Le Colonial’s signature dish is Ca Chien Saigon- a crispy whole red snapper with a spicy, lightly sweet garlic glaze. Many reviewers on Open Table proclaimed it “The best in Chicago!”

Lunches are prix-fixe works of art, from noon-3:45 daily. Start with a traditional Pho, chilled vegetable rolls, or a Banh Cuon- Hanoi steamed rice crêpes, with chicken & wood ear mushrooms, rolled in flat rice noodles, with bean sprouts & Nuoc Cham sauce. Follow it up with Le Colonial’s Banh Hoi Thit Nuong- a thinly sliced & grilled barbecued beef short rib, vermicelli rice noodles, with Nuoc Cham Sauce. Or choose a Mi Xao Don Chay- a vegetable stir-fry with crispy egg noodles, wok-seared leafy greens, pea pods, shiitake mushrooms, organic tofu, and soy ginger sauce.

Following lunch, Le Colonial hosts a Social Hour in The Lounge, Monday – Friday from 3 pm to 6 pm. They offer a variety of light bites and specialty cocktails, including a lychee martini, or a selection of wine and beers, which could be paired with such delicacies as Cha Gio- crispy rice paper rolls of shrimp, pork & Asian mushrooms, mint, cilantro & chili lime dipping sauce. 

Le Colonial is located at 57 E Oak St, Chicago, IL 6061, and is open daily from 12 pm-10 pm. Reservations are highly recommended. For more information, click here.

Alison Moran and Dean’s Team Chicago

Chicago Home and Lifestyles – You can succeed at “Small Talk”

Offices are opening up and many are now required to work in-office as opposed to remotely. This may prove to be a challenge for those who have gotten used to communicating via Zoom. This can be especially true for introverts. The art of small talk is a skill that even the most accomplished have trouble with. However, it is a necessary skill to have in today’s business world. Whether around the conference table before a meeting or at a business cocktail party; you’ll want to hone in on this skill. Avoid the following mistakes to ensure your small talk is top tier.

First, never assume no one wants to talk to you. People, especially now, are eager to make a connection. I know many of us feel very shy; but if possible think of the other person, as opposed to thinking of yourself. Think that you are doing a service. After months with so little interaction, we need the small talk. 

Do not try to start a conversation without something to say. If you see someone lost in thought, ask if it’s ok to talk to them. Make sure to have a formed sentence or comment ready when they answer in the affirmative. A simple “How do you like being back in the office?” or “I’m so glad to be out of the house” will give a comfortable opportunity for someone to respond.

Do not barge in. Wait for a lull in an existing conversation to enter. When you have someone’s attention, you can offer your thoughts. Also be aware of your spacing, especially now. No one is expecting six feet but do not stand too close. 

Stay away from controversial subjects. It is hard to do that now with so much of our daily lives tied up in the pandemic. It seems, unfortunately, what is a public health crisis has thrown us all into two or more camps that only care to hear what they want. So, keep it light. 

Do not be hard to understand or follow. Those of us who speak many languages can speak slower and try to enunciate carefully. Those of us who only speak English, should also speak clearly and avoid slang expressions that others may not understand. If you are asked what you do for a living, do not take five minutes to answer. Have a simple two or three sentence explanation. 

Be aware if you are getting too personal. There is a saying that people love to talk about themselves, and this is generally true, but if you get the sense your questions are not particularly welcome, back off a bit. Perhaps ask them if they have been out to any restaurants or what was their favorite new pastime during quarantine.

Do give all your attention, don’t waste peoples time. Maintain eye contact. Put your phone on silent and put it away for a bit. Don’t look over their shoulder as if you need to be rescued. Be present. 

Some people view small talk as insincere or an old-fashioned nicety. But every friendship or business deal begins with an initial conversation. No, it may not have been profound but at least you made a connection.

Kathleen Weaver-Zech and Dean’s Team Chicago

Tips For Hanging A Large Painting

Found a stunning, large painting to perfectly complement your home? It’s important to follow a few rules of thumb while hanging it to maintain the integrity of your wall and your painting.

The weight of your painting is the key factor in determining the proper hanging method, so before you start hammering nails or finding studs, weigh your painting on a scale and note the weight. If your painting weighs less than five pounds, you can simply use adhesive wall hooks or mounting tape to hang it. You don’t have to make any holes in your wall or use any nails for paintings of this size.

Paintings that weigh between five and twenty pounds should be hung with a drywall anchor. You don’t need to find a stud to install these anchors and all you’ll need is a drill to make a couple holes in your drywall.

If you want to hang a painting that weighs between 20 and 50 pounds, you will need to find a stud in your wall. The stud is another name for the wooden frame of your wall, which is the strongest part. After you find your stud, you can use a thin metal nail to hang paintings up to 20 pounds or you can use a threaded wooden screw for paintings up to 50 pounds. You can also opt for hanging hooks as an alternative.

The safest way to hang paintings over 50 pounds is to use a rail-cable. These large metal cables can be attached to rails on the ceiling to hang paintings up to 300 pounds.

By following these guidelines, you’ll have your new piece of art displayed beautifully in your home in no time!

THIS WEEKEND IN CHICAGO – Is Summer Melting Away?!?!

Summer seems to be slowly melting away from us as it’s already the final weekend of August.  However, that doesn’t mean we have to accept it. In fact, there’s still a variety of ways to make what’s left of our summer weekends memorable!

Returning for its 31st year, Taste of Greektownis the city’s largest celebration of Hellenic cuisine and culture taking place along Halsted Street between Adams and Van Buren Streets this Saturday and Sunday (12 p.m.-10 p.m.).  Enjoy authentic Greek cuisine like feta, tzatziki, roasted chicken, gyros, and more signature Mediterranean dishes cooked by some of the neighborhood’s most beloved restaurants.  Then stick around for performances from lively Greek bands, dance troupes, local musicians, and The Jesse White Tumblers.  There’s even a gyro eating contest!  OPA!!

Celebrating its 8th year, the Edgewater Arts Festival 2021 will take place at 1100 W. Granville Avenue in the Edgewater neighborhood on Saturday and Sunday (11 a.m.-7 p.m.).  Spend the weekend exploring art from over 70 artists booths in all mediums; from photography to painting to sculptures to jewelry and more.  Then catch amazing live performances by great cover and original bands at the festival’s Beer Garden stage.  Plus, this year’s family area will feature “The School of Rock” stage with many interactive and safe activities for kids and their families!

Hitting the streets of the West Loop neighborhood for its 8th year is Motoblot.  This urban moto street festival will be a jam-packed weekend featuring two live music stages, four blocks of vendors, a motorcycle and car show, the Motoblot pin-up contest, the Ace High VIP Lounge, and many signature highlights only found at this event.  It’s a Motorcycle and Hot Rod Street rally not to be missed!

Join the friendly Gladstone Park neighborhood at its 5th annual pre-Labor Day Throwback Music Fest on Milwaukee Avenue between Elston and Peterson Avenues this Saturday (11 a.m.-10:30 p.m.) and Sunday (11 a.m.-9 p.m.).  Enjoy cool tunes from the ‘50s, ‘60s and ‘70s performed live by local artists.  In addition, there’s also great food, arts & crafts, kids’ activities, a vintage car display, a pet parade, and a cool Miss Throwback contest.  It’s time to get retro!

It’s one part horror convention and one-part dark arts – The Oddities and Curiosities Expo takes place at McCormick Place Convention Center (2301 S. King Dr.) in the South Loop this Saturday (10 a.m.-6 p.m.).  This expo features over 150 local/national vendors and small businesses showcasing taxidermy, original horror and Halloween-inspired artwork, antiques, handcrafted oddities, and much more.  Plus, you can have a true carnival sideshow experience at the expo’s Freak Show ($5) and gaze upon many real wonders of nature with your very own eyes!

Quench your thirst at Brookfield Zoo’s 10th annual unique beer-tasting event ZooBrew this Saturday (12 p.m.-7:30 p.m.) sponsored by Hop Valley.  Enjoy 3-ounce samplings from a selection of over 80 beers, lagers, and ales.  Designated driver tickets are also available for unlimited soft drinks.  All tickets include commemorative swag and admission to the zoo.  Photo ID is required upon entry.  Enjoy a day of bears and beers, lions and lagers, anteaters and ales!

Sue Moss and Dean’s Team Chicago

Community News

It’s the e last weekend in August, and our city remains committed to summer fun and festivals! Among the many options this weekend:

Rom-Com Thursdays at Navy Pier asks an age-old question…Can men and women really be friends? Come find out at Water Flicks’ free screening of “When Harry Met Sally,” starring Meg Ryan and Billy Crystal, on Thursday, August 26 at 6:30pm at the Lake Stage in Polk Bros Park at Navy Pier. You’ll leave saying “I’ll have what she’s having!” Masks are required. Also, closed captioning (CC) will be available. Times and schedule are subject to change.

Lincoln Park Zoo is known for family-friendly outings nearly every day of the year, but once a year, it’s the adults’ turn! On Thursday, August 26, the Zoo hosts ‘Adults Night Out: Summer Block Party’ from 6:30 pm – 10:00 pm. The 18+ event invites you to celebrate block-party style among wildlife and gardens! Activities Includes a classic grill-out with burgers, veggie burgers, and more, Hopscotch, Four Square, and chalk art at Foreman Pavilion, Cornhole, foosball, and giant Jenga, music, and much more! Tickets are $35 each.

Free rides on the AT&T Endangered Species CarouselFor more than 30 years, the Bucktown Arts Fest, held Saturday, August 28 and Sunday, August 29 from 9 am to 6 pm at Holstein Park 2200 N Oakley Ave, has been a neighborhood tradition and one of Chicago’s premier arts festivals, showcasing close to 200 juried artists who work in oil, watercolor, photography, textile, sculpture, jewelry, and so much more! The fest showcases old textures, animals and vintage design elements. Combine that with music and performances, interactive theater, food, beer & wine! ll proceeds from the Fest go to fund, develop, and support arts education programming at Holstein Park and in Bucktown classrooms. 

“On State Street, that great street, l just wanna say!” Come see what Frank Sinatra once sang about at ‘Sundays on State,’ a free, interactive city-wide block party, where you and your friends and family can safely enjoy art, culture, active recreation, shopping, food, drinks, and local attractions. On Sunday, August 29, from 11 am-8 pm, Chicago’s most iconic street closes to traffic from Lake to Madison, transforming into an open street market full of surprises. This Sunday, you can participate in a live mural painting, learn to bellydance with a professional bellydancer, receive business and life coaching from area executives, dance to the music of the 60’s, 70’s and 80’s and so much more! Click here for Sunday’s schedule!

Preview the upcoming Lyric Opera season during ‘Sundays in the Park with the Lyric’s Rising Stars’ this Sunday at the Jay Pritzker Pavilion at Millennium Park! This free performance features the Lyric Opera Orchestra will feature such rising talents as tenor Martin Luther Clark and soprano Mathilda Edge. The Lyric’s new music director, Enrique Mazzola, conducts a program that includes excerpts from Verdi’s Macbeth, Mozart’s The Magic Flute and Puccini’s Tosca. Bring a picnic dinner and blanket with you to witness an amazing evening! The first 2,000 people in attendance will receive free Lyric swag! The concert is part of Chicago In Tune, a citywide festival celebrating our city’s legendary music community.

Alison Moran and Dean’s Team Chicago

Restaurant Review – Osteria Rusticana

One restaurant providing a touch of Sicily to the culture and arts mecca that is Wicker Park is OsteriaRusticana, whose owners promise to invoke “a welcoming atmosphere and flavorful menu, inviting sunshine, sea-kissed beaches, abundant farmlands, and a rich, long-standing food culture, infused with the unique and special tastes and fragrances only found on this beloved Italian island.” 

Osteria Rusticana has garnered rave reviews, with a near-perfect 4.7/5-star rating on Google. One particularly laudatory review reads, in part, “If you see a rating less than 5 stars on this place, this is probably from somebody who hates America and freedom and therefore cannot be trusted.”

Another reviewer says, “I only review The Best of the Best, and these are trying times to say the least. Whether you pick up, eat in, or have it delivered, you will not be disappointed.”

The best words to describe the food at Osteria Rusticana are ‘abbunnanzza divertimentu.’ In Sicilian, it means ‘abundant pleasure!’

Several unique starters are amply portioned and great for sharing, including the Arancini di Riso, which combines saffron rice balls with Sicilian meat ragout, and another filled with seasonal vegetables and fontina cheese, or a Polpette in Salsa di Ciliegino: beef, ricotta and zucchini meatballs in ciliegino tomato sauce. For a lighter start, there’s an Insalata Pantesca— Heirloom tomatoes, novelle potatoes, onions, capers and olives in a zesty lemon dressing, or an Insalata Mediterranea, integrating Hearts of romaine with grape tomatoes, red bell pepper, zucchini and cucumber in Sicilian olive oil. 

And then…there’s the pasta. Osteria Rusticana offers a wide variety of ancient Sicilian grains, including timilia, russello, perciasacchi, and gluten-free options such as taggliatelle, rigatoni, and fusilli. Favorite entrees include Gnocchi al Pesto Trapanese, which pairs whole handcrafted gnocchi in roasted almond-basil pesto sauce. Rigatoni al Ragu Siciliano is a Russello rigatoni with Sicilian meat sauce ragu. One specialty mentioned by several reviewers is the Tagliatelle Rusticana, combining handcrafted tagliatelle, sausages, rapini (broccoli rabe), grape tomatoes, and seasonal mushrooms in a white wine sauce. Or the Cavatelli alla Norma, which has Perciasacchi cavatelli, diced eggplant and ricotta salata in a tomato sauce. Another unique entrée is Paccheri in Salsa di Pistacchio–paccheri, Tiger prawns, zucchini and grape tomatoes in Sicilian-Bronte pistachio sauce.

Other entrees include Vitello alla Contadina, a tasty combination of pounded veal, seasonal mushrooms, artichokes, diced asparagus and peas in au jus, and Bistecca ai Ferri- a grilled, center-cut NY strip, sautéed mushrooms served with sage potatoes. 

All entrees can be paired with the restaurant’s selection of fine Italian wines and beers, or a specialty cocktail crafted to your specifications.

The perfect meal always ends with the perfect dessert. Selections include a highly rated tiramisu, panna cotta or fruit sorbet. Pistachio Tiramisu is a variation on the classic, and Semifreddo Nutella is a rich, chocolate/hazelnut mousse. You can pair your dessert with an expansive selection of cappuccinos and expressos for a maximum Sicilian experience!

A wide variety of pizzas are available for takeout and delivery only.

Osteria Rusticana is located at 2114 W Division St, Chicago, IL 60622, and is open Monday-Thursday 5–9 pm, Friday & Saturday, 5-10 pm, and Sunday, 5-8 pm. Reservations are recommended. More information is available here.

Alison Moran and Dean’s Team Chicago

Chicago Home and Lifestyles – Garden Produce Preservation

It is that time of year when the amount of produce we are harvesting from the garden, surpasses what we can eat every day. There are several easy ways to preserve these vegetables and retain their flavor and vitamins for months to come. 

Tomatoes tend to ripen like crazy and the main crops are ready to pick. Tomatoes freeze well in its whole form and in sauce with just a little preparation. Use firm, blemish free tomatoes. Remove the skin in a hot water bath. Bring a large pot of water to a boil. Cut a small X with a sharp knife in the bottom of each tomato. Drop the tomatoes in the hot water, 3 or 4 at a time. When you see the skin start to pucker remove with a slotted spoon and place them in a bowl of water, full of ice. Core the tomatoes and quarter them over a large bowl to catch any juices. Divide into quart size freezer bags and freeze flat. Date the bags and rotate the use of them. Use the tomatoes that have been frozen the longest first.  Each bag will be the equivalent of a 29 oz. can of tomatoes in any recipe. Fresh tomato sauce is delicious, quick and freezes well. It is so wonderful in the middle of winter to thaw out a bag of sauce for that fresh summer taste over pasta. Sauté 1 medium onion in 4 tablespoons of extra virgin olive oil. After the onions are soft, add 4 cloves of garlic (to taste) and sauté until fragrant. Add a quart of peeled fresh tomatoes. You can chop them first or use a masher while cooking for a smoother sauce. Season with salt, pepper and oregano. A good pinch of red pepper flakes gives a nice heat. Cook briefly until the tomatoes collapse. Use as you would any fresh sauce on pasta. Freeze in plastic freezer bags as you would do with the plain tomatoes. 

Other vegetables like beans and peas need to be blanched before freezing. Wash and trim the vegetables. Boil one gallon of water and add beans one pound at a time. Simmer small thinner beans 2 minutes and larger beans 3-4 minutes. Remove with a slotted spoon and place them into an bowl of water with ice in it. Drain well and blot with paper towels to remove as much water as possible. Pack into freezer bags. Most vegetables will work with this method. 

Cucumbers and hot peppers can be canned without boiling using a quick pickle method. Sanitize your mason jars and lids by boiling in a large pot of water for two minutes. Remove and put them on a towel to drain and cool. Fill the jars with clean hot peppers. Boil equal parts vinegar and water and add to the jars leaving a little space at the top. Cap and screw on rings snug but not too tight. Store out of light and heat, use within a year.  Quick pickles are not actually preserved but will last in the refrigerator up to a month. You can leave cucumbers whole, speared or sliced. I prefer sliced, I think they’re more flavorful. Boil 1 cup vinegar with 1 1/2 cups water and 1 tablespoon kosher salt. When salt is dissolved remove from heat and let cool. Add 1 teaspoon whole peppercorns, ¼ teaspoon red pepper flakes, 5 sprigs fresh dill, and 3 cloves garlic to a clean (boiled) mason jar. Pack the jar tightly with the sliced cucumbers. Pour the vinegar mixture in the jar so the cucumbers are completely submerged. Refrigerate at least 24 hours before serving for flavors to meld. 

The old method of preserving fruits and vegetables, canning, is coming back into vogue. You can scour farmer’s markets now and find all sorts of veg and fruit to preserve. You will need to invest in some equipment but after the initial investment it will last for years. You can go online and find a good site for additional instructions. Canning is safe; but some procedures must be followed to prevent food borne illness. Check out www.freshpreserving.com/canning-recipes. This site from Ball and Kerr jars explains which vegetables and fruits can be preserved in a water bath and which need to be pressure cooked. You can click on the menu tab here for recipes and guidance. 

Kathleen Weaver-Zech and Dean’s Team Chicago

What To Repair Before You List

When you’re getting ready to list your home, it’s of the upmost importance to ensure you are showing it in the best light. Taking time to highlight its strengths and fix up some of its possible weaknesses can make a big difference in how fast it sells. Here are top five recommended repairs to make before selling your home.

Repaint walls. Giving your home a fresh coat of paint is one of the most cost-effective ways to spruce it up, and generally, it can be a do-it-yourself project. Make sure cover any walls with scratches and chips and consider updating any accent walls with a more neutral coat.

Repair floors. Hardwood floors are a very desirable feature in a home, so you want to ensure they look their best by fixing scratches or dull areas. If your carpet is worn or stained, consider replacing them. And don’t forget the tile in your kitchen or bathrooms. Re-grouting can go a long way in making dingy tile work look brand new!

Refresh the landscaping. Show buyers your home is the full package by dressing up the outside as well as the in. Clean walkways and driveways, plant seasonal flowers and plants, trim hedges and trees, install outdoor décor pieces and fill in mulch and gravel.

Fix your fixtures. Leaky faucet? Rusted drains? Loose drawer handle? Making these small fixes can make a big difference to potential buyers with detailed-orientated minds.

Improve your kitchen. An outdated kitchen can be a real eyesore in a home. Updating cabinetry, repairing or replacing countertops, and installing new faucets and sinks may be worth the investment.

THIS WEEKEND IN CHICAGO – Taking Off Into a “Fest-Full” Weekend!

This weekend brings Chicagoans a “Fest-Full” of adventures and things to do! There’s a new twist on an old favorite. We’ll also outline festivals for food, animal and music lovers this weekend!

In lieu of our annual Air and Water Show, the city will host a solo demonstration from the U.S. Navy Blue Angels on Saturday and Sunday (12 p.m.-1 p.m.) at the lakefront between Oak Street Beach and Fullerton Avenue in the Gold Coast neighborhood.  Their mission this weekend is to showcase the teamwork and professionalism of the U.S. Navy and Marine Corps through flight demonstrations.  This aerobatic squadron of Navy planes is known for their synchronized flight shows and has never disappointed their spectators!  Look, it’s a bird, it’s a plane, no, it’s a Blue Angel!!

Your delectable Saturday morning can begin at Lincoln Park Zoo’s Breakfast with the Animals from 9 a.m. to 11 a.m. presented by Nutella.  Guests will enjoy a delicious family-friendly morning meal dining on pancakes, fruit, coffee, juices, and more alongside spectacular animals like cheetahs, giraffes, and hippos.  Private chats with Zookeepers at various exhibits to hear anecdotes, exciting facts, and what their furry, scaly or feathery friend might eat to start their day is also on the menu!

The annual Gold Coast Art Fair returns to Grant Park’s Butler Field (337 E. Randolph St.) for its 64th year on Saturday and Sunday (10 a.m.-6 p.m.).  Billed as one of the biggest art fairs of the summer, this award-winning Art Fair welcomes 200 juried artists from across the country showcasing their beautiful artwork in all mediums and at all price points.  Plus, attendees can catch live demos and talks from the presenting artists!

The popular Glenwood Avenue Arts Fest returns in-person to the Glenwood Avenue Arts District in Rogers Park for its 20th year on Saturday (11 a.m.-9 p.m.) and Sunday (11 a.m.-7 p.m.).  This Arts Fest features a diverse selection of over 120 juried artists and craftworkers in all mediums of artwork which are also available for purchase; live music on two stages with over 30 acts; a Kid Fest area with artmaking activities; three craft beer stations; and food from local restaurants such as Badou Senegalese Cuisine, JB Albertos Pizza, Smack Dab, Black Dog Gelato and others.  Plus, there’s a live art demonstration area called Outrageous Open Arts which will feature performance arts and artists demonstrating techniques and works-in-progress!

Take a tour of Latin American food and wine at the 6th annual Sangria Festival Chicago as it returns to Humboldt Park (1400 N. Sacramento Ave.) on Saturday (12 p.m.-10 p.m.) and Sunday (12 p.m.-9 p.m.).  Humboldt Park will be transformed into an outdoor tapas bar pairing bites from local restaurants. You’ll find pitchers of red wine and chopped fruit. Tacos, paella, ceviche, and more delicious dining options will be added to the mix as well. You may also enjoy watching live salsa, dancing to Brazilian dance music, or putting color on a canvas at the festival’s painting station!

This weekend’s big live music draw takes place at Douglass Park in the North Lawndale neighborhood on Saturday and Sunday (12 p.m.-10 p.m.) with Summer Smash Festival 2021.  Billed as the premier hip-hop music festival in the Midwest, this festival is presented by Lyrical Lemonade and SPKRBX and offers an exciting lineup that pairs hip-hop superstars alongside some of today’s hottest up-and-coming acts.  This year’s headliners include A$AP Rocky, Lil Baby and Lil Uzi Vert in addition to many other acts!

Sue Moss and Dean’s Team Chicago