Look who has arrived this weekend – May!  And to start this month off with a bang, May has brought with her some Mexican pride as well as floppy hats and mint juleps so we can join in on the exciting weekend she has planned for us!

Chicago is the place to eat and drink your way through Cinco de Mayo, which is this Monday; however, some festivities are taking place this weekend.

Come experience an authentic cultural celebration at Global Connections: Mexico Fest this Saturday and Sunday at Navy Pier (600 E. Grand Ave.) in the Streeterville neighborhood.  This fest features amazing music, dance, performances, art, and more.  Plus, don’t miss the captivating Public Art Photo Exhibition by Jorge Sanchez who shares a visual journey to celebrate the vibrant spirit of Mexican culture.  Best of all, it’s a free celebration for everyone!

Get ready for the ultimate Cinco De Mayo Bar Crawl Fiesta this Saturday (4 p.m.-11 p.m.) at PB&J: Pizza, Beer & Jukebox (205 N. Peoria St.) in the West Loop.  Enjoy a day packed with festive fun as you and your friends celebrate the vibrant culture of Cinco de Mayo in style.  It’s going to be a wild night of partying and a bar crawl you’ll experience like never before!

Time to prepare for an unforgettable day of drinks, music, and good times at yet another Cinco De Mayo Bar Crawl this Saturday (4 p.m.-1 a.m.) beginning at Bourbon on Division (2050 W. Division St.) in the Wicker Park neighborhood.  Dress in your best festive attire, along with a sombrero, as you embark on this bar crawl journey to visit the city’s most popular bars as well as enjoying delicious Mexican-inspired cocktails and traditional drinks.  It’s an exciting event you don’t want to miss!

Voted Chicago’s finest Cinco de Mayo weekend bar crawl for 3 years in a row, get ready to fiesta like never before at Joy District’s Cinco De Mayo Bar Crawl Party 2025 this Saturday (8 p.m.-2 a.m.) located at 112 West Hubbard Street in the River North neighborhood.  Celebrate Cinco de Mayo like you mean it with a night full of tequila, tunes provided by live DJs, and non-stop party vibes at 4+ River North hot spots.  Shots, music, and Chicago madness, what more could you want!

Prepare for a day of floppy hats and mint juleps as Chicago establishments bring you their version of being in Kentucky for the Kentucky Derby with the following watch parties.

Enjoy derby day at the Happy Camper Rooftop (3458 N. Clark St.) in the Wrigleyville neighborhood this Saturday (3 p.m.-6 p.m.) for their Kentucky Derby Watch Party.  Partake in the high energy with a white claw or a mint julep in hand as you tune into the races!

Here’s a link to other Kentucky Derby Watch Parties in Chicago!

Lastly, the Chicago Spring Market returns to the Artifact Events Center (4325 N. Ravenswood Ave.) in the Lakeview neighborhood this Saturday and Sunday (11 a.m.-5 p.m.).  Once again, this event brings together 95+ independent makers specializing in art, design, fashion, home décor, and more.  In addition, attendees can participate in DIY activities, take photos at the artists’ photo walls, enjoy delicious food and drinks, and fill their free tote bag with goods from small businesses.  Bring your whole family along, as children under 12 are free and friendly pets are welcomed as well to this amazing event!

Sue Moss and Dean’s Team Chicago

“Let’s just rebrand the ballpark to the world’s largest restaurant…”

Reddit user, 2025

In 2025, the Chicago White Sox are celebrating 125 years as an organization, and 20 years since its last World Series win. 

Over the years, the baseball game on the field has had its ups and downs, but the consistency and innovation at Rate Field (forever aka, White Sox Park or Comiskey Park) has always been in their food…imaginative, creative, and celebratory of all things Chicago!

Every baseball season, I’ve lived in anticipation of what the White Sox will come up with next. Will there be a new Helmet Sundae for me to try?(Maybe with churros?) 

Last year, as the Sox Machine blog noted, the Campfire Milkshake buoyed up a dismal season on the field, helping drown sorrows and provide comfort with a major sugar rush and a souvenir cup to take home. 

This year, the White Sox introduced the Celebration Cake Shake, honoring the organization’s 125 years with a colorful explosion of birthday cake ice cream, blended with confetti cake and paired with a cookie that looks like one of the famous pinwheels in center field. It’s available at the Topo Chicago Hard Seltzer Cantina, and you can take this souvenir cup home with you, proudly displaying a 125^th Anniversary logo.

At Dean’s Team Chicago, we’re focusing on food available in the stands rather than the Stadium Club, since access to the club is limited. 

Get ‘Lucky’s’ in Section 154

A new stand this year is Lucky’s. Lucky’s logo, as Eater.com notes, features a beckoning cat, a symbol of luck with Japanese origins but celebrated throughout Asia.  (NOTE: May it help the White Sox in 2025!)

As an ode to nearby Chinatown and Chicago’s vibrant Asian culture, the White Sox introduced a line of Korean hot dogs, which differ from American corn dogs primarily in their batter and toppings. Korean versions typically use a yeasted wheat flour batter (sometimes with mochi flour) and may be coated in panko breadcrumbs, potatoes, or even Cheetos. They are also known for being dipped in sugar and drizzled with ketchup and mustard. 

This ain’t no Chicago dog!

At Rate Field, try Lucky’s El Diablo (literally, ‘the devil’) featuring mozzarella cheese, Flaming Hot Cheetos, sambal mayo, and Fu Sauce. Cool off with their All American, a Vienna Beef hot dog rolled in Frosted Flakes and served with ketchup and mustard. 

Papas Freedom is a Vienna all-beef hot dog with hash browns and barbecue sauce.

Stadium Nacho pairs a Vienna all-beef hot dog with Tostitos tortilla chips, stadium cheese and pickled jalapeños.

Finally, the Unicorn Dog comes with marshmallows, Fruity Pebbles, and condensed sweet milk. Dessert and main course on a stick?  Sure!

They’re also serving a choice of Bubble Waffles. The firstis Gojujang (red chili paste) with crispy chicken, Gojujang honey, and toasted sesame seed. Then, there’s the Changeup with vanilla ice cream, black sugar boba, ginger, mocha syrup, served with a pirouline cookie. 

For another savory-sweet Bubble Waffle twist, try Sweet Chili,  which has crispy chicken, sweet chili sauce and peanuts.

And before we leave Section 154, try the Chili Crunch Noodles, tossed with green onions, cilantro and peanuts. A nice alternative to potato chips! 

Fuku Chicken in Section 110

As Eater.com notes, Fuku is a popular chicken sandwich chain started in 2015 in New York City by David Chang, a spinoff of the superstar chef’s Momofuku empire. According to source materials, New York fans at Citi Field and other venues stood in long lines for this special treat. Thanks to Chicago White Sox food partner Delaware North, Fuku is offering their tasty chicken in a few different forms in Section 110:

First, there’s the OG Sando, a crispy, habanero-brined chicken sandwich.

The OG Tenders are three pieces of crispy chicken tenders with a choice of Fuku mayo or miso scallion ranch dressing.

There’s also Waffle Fries, which will prove to be a perfect side to pair with the spicy flavors of Fuku Chicken.

A Bargain Meal-$5 Tuesdays 

Yes, in these difficult financial times, the Chicago White Sox are looking out for you! All fans attending Tuesday home games will enjoy additional savings through the $5 TUESDAY concessions menu, which includes $5 Miller or Modelo draft beers, Vienna Hot dlDogs or Polishes, Beggars Pizza, nachos, select Coca-Cola products* or Garrett Popcorn Stadium Buttery. (NOTE: excludes July 25 vs. Chicago Cubs.)

Some product restrictions apply. For more information, click here.

Transforming a simple backyard, patio, or balcony into an outdoor oasis can significantly enhance your outdoor experience, allowing you to escape the hustle and bustle of everyday life. Whether you have a sprawling garden or a small balcony, crafting a serene and inviting space is achievable with thoughtful design and personal touches. Here’s how to create the ultimate outdoor retreat that reflects your style and meets your needs.

1. Define Your Space

Before diving into furnishings and decor, take a moment to consider how you want to use your outdoor space. Are you seeking a serene spot for meditation, a vibrant area for entertaining, or an intimate nook for reading? Defining your purpose will guide your design choices. For larger spaces, consider zoning different areas for relaxation, cooking, and dining. On a smaller balcony, think about how you can maximize vertical space with planters or shelves.

2. Choose Comfortable Furniture

Investing in comfortable and durable outdoor furniture is crucial. Look for weather-resistant materials like teak, aluminum, or synthetic wicker that can withstand the elements. Select a cozy seating arrangement with plush cushions and throw pillows to create a welcoming vibe. A hammock or a lounge chair can add an element of comfort, making it easier to relax or enjoy a good book in the sun. Don’t forget a sturdy table for drinks and snacks—an essential for any outdoor gathering.

3. Incorporate Nature

Nature should play a significant role in your outdoor oasis. Use a combination of plants, flowers, and even small trees to bring life and color to your space. Select plants that thrive in your area’s climate—consider incorporating fragrant herbs, vibrant flowers, or leafy greenery. Vertical gardens or climbing plants can add dimension and create privacy. If you’re limited on space, window boxes and hanging planters can maximize your plant options without cluttering your area.

4. Create Ambiance with Lighting

The right lighting can transform your outdoor oasis into a magical retreat. String lights, lanterns, and solar-powered garden lights can deliver a warm glow after sunset. Consider adding candles or a fire pit for warmth and ambiance during cooler evenings. This lighting can elevate your space, making it ideal for evening gatherings or peaceful solo time under the stars.

5. Add Personal Touches

Your outdoor oasis should reflect your personal style. Incorporate artistic elements, such as sculptures, garden stakes, or a custom water feature that resonates with you. Textiles like outdoor rugs, cushions, and throws can add comfort and flair. Don’t forget about privacy—outdoor curtains or trellises with climbing plants can create a cozy, secluded atmosphere. 

6. Focus on Comfort and Functionality

Consider adding functional features such as an outdoor kitchen, grill, or a bar cart for easy access to refreshments. These additions can make entertaining easy and enjoyable. Ensure there’s adequate shade for hot days; umbrellas, awnings, or retractable pergolas can help create a comfortable outdoor environment throughout the seasons.

Bottom-line

Creating an ultimate outdoor oasis involves thoughtful planning and attention to detail. By combining comfort, style, and nature, you’ll create a beautiful retreat tailored to your needs. Embrace the great outdoors by transforming your backyard, patio, or balcony into a space where you can relax, socialize, and enjoy the beauty of your surroundings. Whether it’s sipping coffee in the morning or hosting a lively dinner party, your outdoor oasis will quickly become your favorite sanctuary.

This (Lake View Resort) is a delightful spot, and one to which our citizens have flocked in large numbers since its first opening,” 

Chicago Daily Tribune, 1854, via Townsquare Publications 

This fancy resort gave Lakeview its name, but not a means of survival. 

According to a Wirtz Residential blog, Lakeview was a town situated north of the city, mostly known for its agricultural significance. The area, believe it or not, was famous for growing celery and was sometimes referred to as “America’s celery capital.” 

In 1853, one of the first permanent structures was built by James Rees and Elisha Hundley on the corner where present-day West Byron Street (or West Sheridan Road) meets North Lake Shore Drive.

The area was officially incorporated as Lake View Township in 1857 and as a city in 1887. However, town officials decided that Lakeview couldn’t survive on its own without incorporation. After a democratic vote, the northern farming town became an official Chicago neighborhood in 1889, according to the Encyclopedia of Chicago.

From then on, the area rapidly became urbanized. Lakeview grew as an industrialized area, with factories lining Diversey Avenue, according to Townsquare, Lakeview grew into a prosperous industrial neighborhood, with factories on Diversey Parkway and along the railroad that ran down Lakewood Avenue (you can still see traces of tracks). A few old businesses survive. Monastery Hill Bindery, founded by a German immigrant before the Fire, along with Dinkel’s Bakery, are some of the reminders of Lakeview’s German community. 

The neighborhood’s sudden prosperity and ample jobs led many from Chicago’s center up north, growing the northside’s general population. According to the Lakeview East Chamber of Commerce, over forty percent of the neighborhood’s present-day buildings were constructed during that time.

As Lakeview’s economic opportunities grew, according to Wirtz Residential’s blog, entertainment moguls began scouting the area for recreational opportunities. This economic boom informed the migration of the Chicago Cubs and the eventual creation of Wrigley Field.

Wrigley Field Entertains Wrigleyville Residents 

On the site of a former monastery at Clark and Addison Streets, baseball executive  Charles Weeghman hired his architect Zachary Taylor Davis to design the park, which was ready for baseball by the home opener on April 23, 1914 for the Chicago Whales of the Federal League, which folded after the 1915 baseball season, according to Wikipedia sources. 

Weeghman formed a syndicate including the chewing gum manufacturer William Wrigley Jr. to buy the Chicago Cubs from Charles P. Taft for about $500,000. Weeghman immediately moved the Cubs from the dilapidated West Side Grounds to his two-year-old park. The Cubs played their first home game at the park on April 20, 1916, defeating the Cincinnati Reds 7–6 in 11 innings. 

Chewing gum magnate William Wrigley Jr. of the Wrigley Company acquired the Cubs in 1921. It was named Cubs Park from 1920 to 1926, before being renamed Wrigley Field in 1927. One of the first neighborhood staples to open was Ernie’s Bleachers, which was a hot dog stand located at the intersection of Waveland and Sheffield Avenues. The hotdog stand would go through many name changes and renovations before officaly becoming Murphy’s Bleachers in 1980, according to  a time capsule history of Wrigleyville.

 Wrigleyville Neighborhood 

Officially, Wrigleyville’s borders run from north to south, Grace Street to Cornelia Avenue and from east to west, Wilton Avenue to Racine Avenue. The area around Wrigley Field became home to an array of low-brick buildings and residential homes, and throughout the Depression and World War II, the working-class neighborhood around Wrigley were entertained by the Chicago Cubs, who went to the World Series in 1945. 

However, after the war, suburbanization began in earnest, and the area lost its industry, laying fallow a once-bustling area. The time capsule indicated that the area became crime-ridden in the 1950’s-‘70’s, though the area around Wrigley Field remained a safe haven for die-hard fans during games.

In the 1970s, Lakeview boasted an unusual and shifting population. Old families of German and Swedish stock were joined by American Indians, Southerners, Hispanics, gays, hippies and Japanese Americans. Restaurants like Zum Deutschen Eck co-existed with hillbilly joints, folk bars, taquerias and drag queens. 

Somehow it all worked, despite the danger. 

Changing Culture and Today 

However, in the late 1980s the culture in the neighborhood began to change as a lot of young people began moving to the area, drawn by inexpensive rents and proximity to the lakefront.

As Wirtz Residential notes, Wrigleyville is packed with venues, nightlife, and outdoor spaces, making it a beautiful place for all types of residents.

Over the years, many Wrigleyville bars and restaurants (particularly on North Clark Street) have grown, many featuring sports-oriented themes. Bars such as Sluggers, Murphy’s Bleachers, Merkle’s, Sports Corner and The Cubby Bear host the Cubs crowds near the Wrigley Field intersection of North Clark Street and West Addison Street.

And finally, as Wirtz Residential says, Lakeview and Wrigleyville are two of the most prominent Chicago neighborhoods for their infinite amenities. With booming bars, beautiful architecture, and an iconic sports team, Wrigleyville is constantly inundated with new residents and eager tourists. If you haven’t visited the area yet, take time this summer to grab a hot dog, catch a game, and enjoy all the sights this northside community has to offer! 

Alison Moran-Powers and Dean’s Team Chicago

Houseplants do so much for our environment inside our homes. They bring a bit of the outside in. They are a wonderful addition to any décor. Most importantly they clean our indoor air. But many of us, even those blessed with a green thumb, have problems with houseplants—the most common of all being: yellowing leaves. 

Yellowing leaves are known as ‘chlorosis’. It occurs when something interferes with the plant’s chlorophyll (the pigment that gives plants their green color and helps create oxygen). 

Here are some of the causes, and fixes, for this issue:

Too much sun. Some plants can be yellow from the sun. Check online for information on your plants’ sun exposure needs. Then adjust your plants position or place in your home.

Overwatering. This is the leading cause of yellow leaves as we tend to “love” our plants to death. It’s characterized by yellow leaves that droop. Most plants need to dry out completely before the next watering. Then water thoroughly so the water comes out the bottom. Stick your finger in the soil to the second knuckle, the soil should feel dry before watering.

Underwatering. This can also lead to yellow leaves, although the leaves will have more of a crispy look rather than droopy. Water lightly then put the bottom of the pot in the sink or a bucket with a few inches of water. Let it sit for a few hours. The plant will naturally draw in the water from the bottom through the roots.  

Pot-bound plants. The next cause of an unhealthy plant can be a pot that is too small. Most plants will grow out of their pot eventually. With a pot-bound plant, the roots are too tightly packed and can’t sustain themselves. These plants will have yellowing all around rather than just a few leaves. To check, carefully ease it out of its pot. If the roots are circling around from bottom to top, it is pot-bound. A few roots sticking out the bottom or top are fine, you’ll know it when you see it. I once had a plant so pot-bound there was no soil, all roots! Of course, the solution is a bigger pot; go up one pot size, 2 at the most. Be prepared for the plant to lose a few leaves as it gets acclimated to its new pot. Just trim off any discolored leaves.

Normal growth. Even healthy plants will have old leaves that turn yellow and eventually drop. This is natural. The plant is getting rid of the old growth so it can put its energy into new growth. To know if that is what is happening to your plant, keep an eye out for new growth. If your plant is growing new leaves, it’s doing fine. Snip off any old and yellow leaves. 

Kathleen Weaver-Zech and Dean’s Team Chicago