Neighborhood News: Haunting the halls at the Magnificent Mile’s historic Drake Hotel

Downtown Chicago Skyline at Dawn with the Drake Hotel

On the Magnificent Mile, there’s no more storied place for weary travelers than the elegant, 125-year old Drake Hotel, 140 E. Walton Place, a property of Hilton Hotels since the 1980’s. 

Though the Drake Hotel is notorious for being one of the most haunted hotels in the United States, its elegance, spectacular views of Lake Michigan, convenience, and historic landmark status continues to lure guests and dignitaries from around the world. As the Deep Cleaning Chicago blog site says, many guests come precisely because of its ghost stories, hoping to have a paranormal encounter.

Princess Diana stayed here and had afternoon tea at Palm Court. It’s said that baseball legend Joe DiMaggio and iconic screen star Marilyn Monroe carved their initials in the bar of the hotel’s Cape Cod Room (now closed) on their honeymoon. 

With Halloween coming up next week, and Chicago being such a historic city, it probably comes as no surprise that the Drake Hotel is inhabited by ghosts, not unlike The Congress Hotel, its neighbor to the south. 

Ghosts in the Darkness 

As CBS Chicago wrote, you will not find the ghosts of Princess Diana, Bing Crosby,  Frank Sinatra, or even Walt Disney. But you just might run into the ghost of one of those 2,000 people who attended the Drake’s opening gala in 1920.

The Lady in Red

As Windy City Ghosts recalls, The Drake Hotel came about during an odd point in American history. Society was eager to forget the atrocities and turmoil of World War I. Everyone just wanted to have fun in the ‘Roaring 20’s!’ Brothers John and Tracy Drake financed the hotel in 1919, and the grand opening took place in their Grand Ballroom on New Year’s Eve, 1919. 

The story goes, according to Windy City Ghosts, that an unnamed woman in a red dress was at the grand opening, enjoying the extravagance with her new fiancé. At some point in the night, the couple lost one another.

The clock was nearing midnight, and she was determined to be with her love to celebrate the new decade. She searched for her groom-to-be but could not find him anywhere.

She managed to find her way back to her room on the 10th floor, only to find it unlocked. Opening the door, she was shattered to see her fiancé in bed with another woman. With all hope lost and her heart in pieces, she flung herself out of the window to her death.

Since then, guests and staff alike have reportedly seen glimpses of a lady in a red dress all over the hotel, from the 10th-floor hallway to the Palm Court.

The Woman in Black

As Chicago Magazine retells it, one of Chicago’s weirdest unsolved mysteries occurred on January 19, 1944. “WOMAN SHOT AT THE DRAKE,” screamed the front page of the Chicago Daily Tribune the next morning. As documented by the archives of Chicago Tribune, and reported by CBS News Chicago, Adele Born Williams – the wife of U.S. State Department attaché Frank Starr Williams – was a guest at the hotel along with his adult daughter, Patricia Goodbody. In January 1944, Williams and Goodbody were coming back to the suite where Williams lived in the hotel – only to find the door unlocked and slightly ajar when they had left it shut. 

All of a sudden, a woman wearing a black dress, a black fur coat, and a white wig stepped out of the bathroom and took out a tiny pistol. She fired two shots at Goodbody and missed, but then fired two shots at Williams and killed her.

Multiple witnesses saw the “woman in black” flee the scene on the eighth floor, but police never solved the case. To make things even weirder, the gun used in the crime was found several days later, at the bottom of a stairwell that police had searched thoroughly, and a spare key to Adele’s room that had gone missing turned back up at the front desk.

She’s said to haunt the eighth floor. 

Bobby Frank’s Ghost 

Perhaps the most poignant ghosts,  according to Chicago Magazine and Choose Chicago, are those of the parents of Bobby Franks. Franks was kidnapped and murdered by his cousin Richard Loeb and his accomplice Nathan Leopold in 1924. The two said they did it “for the thrill of it.” 

It was the “Murder of the Century,” at the time, and reports at the time noted that the Franks family left their home to avoid gawkers, moving to The Drake, where they spent the rest of their days. The father, Jacob M. Franks—retired president of the Rockford Watch Company and a millionaire—died of a heart attack in his suite in 1928, just four years after his son was beaten to death. The mother, Flora, also died in the hotel nine years later. Both are interred in the Franks family mausoleum, along with their son Bobby, at Rosehill Cemetery in Lincoln Square.

However, they remain at The Drake in the afterlife, and have been witnessed wandering the hotel, mourning their murdered son.

The Drake Hotel is among the many “Haunted Chicago “ Tours. For more information, click here. 

Alison Moran-Powers and Dean’s Team Chicago

Restaurant Review: North Center’s Basant celebrates Indian cuisine, Diwali with local ingredients, modern twist

Delicious food Tandoori Chicken Tikka

Diwali, the Hindu spiritual festival of lights, celebrates the victory of light over darkness, good over evil, and knowledge over ignorance. The five-day celebration, from October 20-25, is marked with grand festivities, including fireworks, parades, and celebration dinners. 🎊🎉

At North Center’s Basant, Chef/Owner Jeet Singh celebrates Diwali with a special dinner showcasing modern Indian cuisine made with fresh, local ingredients.

However, Singh’s food at Basant also represents his personal mission…to fuse his culture and experience with modern techniques. 

Basant’s website illustrates his commitment to sharing personal experience with his guests, noting that Singh’s salmon curry for a dinner for 20 college friends evolved into his Fish Basant sauce. Another example: a 22-spice Chettinad Marinade, was reinterpreted as a foil for his  fried chicken, as well as his Duck Basant, which features a seared duck breast,  complemented by a coconut, tamarind & banana sauce, served with jeweled saffron rice and caramelized plantain.

Start with appetizers like Gobi Manchurian, with fried cauliflower koftas (ground meat,) sauce with peppers, ginger, garlic, Sichuan peppers, and rice vinegar. Chicken or Paneer Malai Cilantro includes your choice of chicken or paneer (cheese,) with cream and cilantro sauce. Vindaloo Pork Belly Tonkatsu w/ Plum Murabba has pork belly tonkatsu, Vindaloo aioli, plum murabba, and wasabi mustard microgreens. Samosas are made with potato and peas pastry, and  mint and tamarind chutneys. Jackfruit Cutlets have young jackfruit and potato cutlets, served with mint chutney. 

On Sundays only, guests can enjoy Mango, Corn, Sweet Potato & Hominy Bhel, a sweet, sour, tangy, spicy and crispy chaat.

Mulligatawny Soup is a spicy lentil broth, with a dollop of rice, while tomato soup gets a major upgrade as Tomato Lemon Shorba that com alive with lemon and cilantro. Kachumber Salad is a fresh, tangy mix of tomatoes, cucumbers, onions, and lemon juice.

Main dishes are equally fresh and flavorful. Malai Kofta has potato and paneer koftas, in tomato and cashew sauce, served with rice. The aforementioned Fish Basant is a seared Verlasso salmon filet, coconut milk and  tomato sauce, with habanero, served with rice. Chicken Basant is a meal in itself with peppers, onions, mushrooms, tomato and onion sauce with rice. 

Other main dishes include Makhani, derived from the Hindi word “makhan,” meaning butter. traditional tomato-based sauce, is available in paneer, chicken, and Cornish Hen (for an upcharge). Saag is a slow-simmered mix of greens and herbs, with rice, with a choice of paneer, chicken, or lamb (for an upcharge). Lamb Rogan Josh has boneless lamb, ghee, Kashmiri chilies, yoghurt, and spices over rice. 

No Indian kitchen is complete without a Tandoor menu, and Basant ensures that the traditional clay oven is used for such specialties as Fish Tikka which is Verlasso salmon with skin, served with mint chutney. Paneer Tikka hasroasted paneer cheese and peppers served with mint chutney. 

Basant is located at 1939 W. Byron Street.  They are open Thursday from 5pm–9:30pm, Friday and Saturday from 5pm–10pm, and Sunday from 12pm–9pm. They are closed Monday, Tuesday and Wednesday.  For reservations,  click here. 

Alison Moran-Powers and Dean’s Team Chicago

Chicago Home and Lifestyles – 5 tips for healthier meal preparation

making a salad with olive oil in the kitchen of the restaurant close-up

We are all trying to eat healthier. What you may not realize is that even if you are incorporating a lot more vegetables and fruits into your diet, the way you’re preparing them may be lessening the nutrients! Here are some ways to get the most nutritional value from your diet. 

Peel your produce a lot less. The outer peel of fruits and vegetables like cucumbers, carrots, potatoes, apples and pears are rich in fiber. They also have antioxidants and phytochemicals that protect against cell damage and reduce inflammation. Worried about pesticides? Wash thoroughly with a vegetable brush and keep that skin on. Fruits can be blended in smoothies and vegetables can be roasted to make those peels delicious. 

Don’t over boil. Over-cooking vegetables by boiling loses water soluble vitamins like C and some B. Boil only until the vegetables are brightly colored and just fork tender with a little firmness in the center. Steaming, sauteing, and roasting are even better methods. Another good idea is to save the water from boiling and use it in soups, stews, and sauces to recapture some nutrients.

Save the fat. Fat has earned a poor reputation for the last few decades. But do you realize fat is a macronutrient? It also supports the absorption of vitamins A, D, E, and K. These vitamins are fat soluble, and they need fat present to be absorbed. Fat also triggers your system to release bile and carriers to bring these nutrients to your bloodstream. Add healthy sources of fat to your cooking. Roast vegetables with avocado or olive oil and use these healthy oils in salad dressings. Throw some chia or flax seeds in your smoothie. Add a bit of avocado or nut butter to your sandwiches and wraps. 

Try not to cut your produce too far in advance. As soon as produce is cut, oxidizing starts that breaks down nutrients. It’s tempting to cut ahead to save time and have healthy choices in the fridge, but wait if you can. That’s why I detest bagged cut salad greens! It takes only a little time to cut your salad fresh. 

Pair iron-rich vegetables with vitamin C. Iron rich foods like leafy greens, nuts, and legumes are not absorbed easily. Vitamin C aids with this absorption. Add citrus juice to your salad dressings and some chopped bell peppers to give a vitamin C punch. Add nuts to vegetables high in vitamin C like Brussels sprouts and broccoli. 

Kathleen Weaver-Zech and Dean’s Team Chicago

Your Home, Your Headspace: The Hidden Connection Between Clutter and Calm

An organized pantry featuring wooden shelves and storage baskets, providing ample space for kitchen essentials

Have you ever noticed how walking into a tidy, sunlit room feels instantly different than stepping into one overflowing with stuff? It’s not just about appearances — your home environment has a direct impact on how you think, feel, and live.

As homeowners, it’s easy for our spaces to quietly collect clutter over the years — the keepsakes, the “someday” items, the furniture that used to fit our lives a little better. But what starts as harmless accumulation can gradually affect both our mental space and our home’s potential.

The Mind-Home Connection

Studies have shown that clutter increases stress levels and makes it harder to relax or focus. Visual noise tells your brain there’s unfinished business, even when you’re trying to unwind. Meanwhile, clean, open spaces promote feelings of calm, creativity, and confidence.

Your home isn’t just where you live — it’s your daily environment, your reset button, and often your biggest investment. When it feels balanced and intentional, so do you.

The Lifestyle and Real Estate Benefits of Simplifying

Decluttering is one of those rare habits that improves your quality of life and boosts your home’s market appeal. Here’s how:

  • Less stress, more flow: A simplified space naturally supports a calmer, more mindful lifestyle.
  • Easier maintenance: Fewer things mean less to clean, organize, and worry about.
  • Bigger impact when selling: Open, uncluttered rooms help buyers visualize themselves living there — and that emotional connection often leads to stronger offers.
  • A head start for your move: If you plan to sell down the road, starting now makes the process smoother and far less overwhelming later.

Start Small — Feel Big Results

You don’t need to go full minimalist to feel the benefits. Start with simple steps:

  • Clear one surface or closet at a time.
  • Keep décor intentional — display what truly makes you happy.
  • Let go of items that belong to a different chapter of your life.

Each small change lightens your space and your mindset.

A Home That Reflects Who You Are Now

The goal isn’t to strip your home of character — it’s to make room for clarity, peace, and purpose. When your surroundings support the way you actually live today, it creates harmony both emotionally and visually.

And if you ever decide to sell, that sense of calm and spaciousness will shine through to every buyer who walks through your door.

So open a window, take a deep breath, and start letting go — one drawer, one corner, one thought at a time. Your home, your headspace, and even your home’s value will thank you.

THIS WEEKEND IN CHICAGO – Pre-Halloween Events are in Abundance!

Vector illustration of dogs with Halloween costumes celebrating holiday

Halloween is still a week away, but here in Chicago we have so many pre-Halloween events in abundance that we need to begin this weekend!  Come join us for a spooky good time!!

Returning for its 11th year, the Arts in the Dark Halloween Parade takes place in the heart of the Chicago Loop on State Street from Randolph to Van Buren Streets this Saturday (6 p.m.-8 p.m.).  This magical evening parade celebrates Halloween as the “artist’s holiday” by featuring world-renowned institutions, celebrated Chicago cultural organizations, youth programs, and aspiring artists in every field.  It’s a dazzling production that delights the crowds with unique floats, spectacle puppets, and creative performances.  In fact, it’s called ‘one of the best Halloween celebrations in the world’ by UK-based Wanderlust Magazine.  Check it out for yourself!

Here in Chicago, Halloween wouldn’t be complete without our 4-legged family members getting in on the festivities!  So, this year’s Halloween Pup Crawl 2025 takes place this Saturday (10 a.m.-2 p.m.) on Halsted Street from Aldine to Cornelia Avenues in the Northalsted neighborhood.  A $5 advance registration includes a Pup Crawl tote bag; a raffle entry; additional pup swag and treats from local businesses; a photo op with Miss Foozie at her photo booth for all registered pets from 10 a.m. to 1 p.m.; and an after-party brunch hosted by Miss Foozie at the Lark Patio (3441 N. Halsted St.) which includes treats, gift bags, and raffle prizes.  Costumes are highly encouraged to truly make this a special Halloween event for all!

This next event is not for the faint of heart, as the 12th annual Rosehill Cemetery Crypt 5K Run & Walk takes place this Saturday (7 p.m.) at the Rosehill Cemetery (5800 N. Ravenswood Ave.) in the Lincoln Square neighborhood.  This sprawling 350-acre Victorian-era cemetery established in 1864, takes runners and walkers for a thrilling nighttime adventure on a course illuminated by candlelight adding to the creepiness as the runners/walkers pass stunning monuments, intricate headstones, and the final resting place of some of Chicago’s most notable figures.  Afterwards, keep your spirits high at the post-race celebration, conveniently located right across from the start/finish area, at the Fireside Restaurant where the party continues with a complimentary sponsored beverage, delicious food, announcement of the overall winners, and spook-tastic tunes spun by a DJ.  Afterall, it’s fall’s most ‘Spirited’ event!

The kids, and I’m sure many adults, would love to celebrate Sloomooween this Saturday and Sunday at the Sloomoo Institute (820 N. Orleans St.) on the Near North Side.  This annual Halloween event transforms the institute into a spooky, family-friendly haunted house with themed activities such as designing your own custom slime at their DIY Bar; trick-or-treating with special trick-or-treating swag bags and candy stations; costume contests where participants can win prizes; meeting Sloomoo; getting slimed at Spooky Falls, and much more.  It’s the world’s #1 Halloween slime experience especially if you like getting slimed!

Sunday (12 p.m.-6 p.m.) brings the Roscoe Village Halloween Block Party to Roscoe Street between Damen and Hoyne Avenues.  It’s an all-ages event transforming the block into a Halloween haven with trick-or-treating, kids’ crafts and activities, a costume parade, plenty of seasonal surprises, live music, food vendors, and more.  Get ready to have a spooktacular day!

After Monday night’s nail-biting finish, what could be more scarier?  Well, the Chicago Bears are hosting the New Orleans Saints this Sunday (12 p.m.) at Soldier Field (1410 Special Olympics Dr.) in the South Loop.  Come cheer on the Bears, if you dare!!

Sue Moss and Dean’s Team Chicago

Neighborhood News: West Town’s Intuit Art Museum champions self-taught artists, diversity, inclusivity

Concept of difficulties that immigrants suffer trying to enter in Usa

Early in 2025, Intuit Art Museum held a grand re-opening at its West Town headquarters, 756 N. Milwaukee Avenue. Its $20 million dollar transformation provided a spacious, modern home for the “art of the underdogs,” as WBEZ has dubbed the 34-year old museum.

The museum’s mission is grounded in the ethos that the instinct to create is universal, and the arts must embrace, represent and be accessible to all.

Because of Intuit, Chicago is recognized worldwide as one of first places to represent these artists, as Chicago Gallery News noted recently. 

As Chicago Gallery News described it, the extensive renovation expanded the museum to three floors over 18,000 square feet, unveiled four exhibition galleries; a dedicated education and art-making studio; a community gathering space to host performances, lectures and activities for visitors; a revamped gift store featuring an array of unique, fun and artist-made products; a reimagined Henry Darger Room, and physical upgrades to accommodate all guests, including a new passenger elevator, interior staircases, and an accessible and welcoming entryway.

History of “Art of the Underdogs”

Intuit: The Center for Intuitive and Outsider Art, as it was originally called, began in 1991, when a group calling itself the Society for Outsider, Intuitive and Visionary Art declared its mission “to celebrate artists who, for one reason or another, seem motivated by a unique personal vision and demonstrate little influence from the mainstream art world,” as reported by New City.

Intuit made its entrance into Chicago’s art scene with two exhibitions, featuring artists and perspectives now considered essential to the canon of ‘outsider’ or ‘self-taught art:’

  • “From Chicago,” held in late September at Navy Pier, presented work by Henry Darger, Joseph Yoakum, William Dawson, Lee Godie and others. 
  • “Thrift Store Paintings,” which opened in early December, was a traveling show of secondhand art collected and curated by the L.A. artist Jim Shaw and hosted at Tony Fitzpatrick’s World Tattoo Gallery.

Today, as its website notes, Intuit Art Museum (IAM) champions the diverse voices of self-taught art. IAM collects and exhibits work by artists who often work outside the mainstream due to societal, economic, or geographic barriers that have prevented them from pursuing formal training in the arts. Yet, they have developed a sustained artistic practice. 

At The Museum Now

Intuit Art Museum has a growing collection of work by self-taught artists, spanning the late 19th century to the present. Highlights include paintings by William Hawkins, Howard Finster and Minnie Evans; sculpture by Georgia Blizzard, Kevin Sampson and Dr. Charles Smith; gelatin silver prints by Eugene Von Bruenchenhein; and a sizable collection of works on paper by artists James Castle, Thornton Dial, Sr., Hiroyuki Doi, Martín Ramírez, Nellie Mae Rowe, Scottie Wilson, Purvis Young and more.

Catalyst: Im/migration and Self-Taught Art in Chicago is the first major exhibition to focus on the importance of immigration and migration in the genre of self-taught art. Featuring more than 75 works from local and national collections, the exhibition spotlights works by 22 artists in a range of media, including drawing, painting, collage, sculpture, printmaking, textiles, ceramics, woodcarving and installation. The artists include Carlos Barberena,  born in Granada, Nicaragua, Isamu Guy Conners, born Tokyo, Japan, and María Enríquez de Allen, born Allende, Mexico.

The exhibition underscores the creative contributions of migrants and immigrants, broadening the scope to include artists deserving of greater attention, while posing questions about access to the art world and how art comes to be defined and valued. 

Event:  Open House Chicago This Weekend 

This Saturday and Sunday, October 18–19, from 11am-5pm, Intuit Art Museum’s doors—along with 200+ sites across the city—will  be open for a free weekend of architecture and community, as part of Chicago Architecture Foundation’s Open House Chicago. 

Admission is free all weekend, making it the perfect time to discover everything IAM has to offer. 

As an added bonus , their Center for Learning and Engagement (CLEO) offers an opportunity to contribute to a site-specific installation by Pooja Pittie and take part in hands-on activities designed by lead educator Joshua Willis.

Finally, don’t miss the new Learning Studio featuring artwork by IAM Teacher Fellows and @skyartnfp—and be sure to check out their new striking façade by Bob Faust.

Intuit Art Museum is open Wednesday-Sunday, 11am–6pm, and every ThirdThursday from 11am–8pm. Admission is $15, or free for members, those 24 and younger, and those unable to pay.  For more information, click here. 

Alison Moran-Powers and Dean’s Team Chicago

Restaurant Review: West Town’s La Scarola serves up great Chicken Vesuvio and Chicago Celebrity-named specialties

Homemade Baked Chicken Vesuvio stock photo

“Let’s get one thing straight—Chicken Vesuvio is as Chicago as deep-dish pizza, the Cubs, or the Sears Tower.”

Barstool Sports, 2024

My inspiration for this week’s Restaurant Review comes from finding out that one of my favorite dishes, Chicken Vesuvio, has is roots  in Chicago. My search led me to West Town’s  La Scarola, a cozy, rustic, intimate dinner spot with framed photos covering the walls, serving classic Italian comfort food. They’re celebrating 25 years here in 2025. 

Chicken Vesuvio history 

Chicken Vesuvio’s Chicago roots are widely disputed. According to Xtreme Foodies, the Capitanini family, owners of Italian Village (aka, ‘The Village’) founded in 1927, say it was on their menu very early on. “The Encyclopedia of American Food and Drink”,  says an Italian cook inspired by the Mt. Vesuvius volcano, created the dish in Chicago after WWII. Another story has Nick Giannotti claiming his father, Vic, invented it in the 1960s. While its origin remains in dispute, some suggest the dish was popularized by the now-shuttered Vesuvio Restaurant in the 1930s.

What is clear is that the dish was called Chicken Vesuvio because the skillet smoked like an Italian volcano as it cooked. This delicious dish has crispy pan-fried chicken and potatoes, which are roasted in a white wine sauce,  garlic, peas and white wine. 

Why is it special at La Scarola?

La Scarola’s Chicken Vesuvio has been tagged as one of the best in the city, and I can see why, as it’s served traditionally, with vesuvio potatoes, wine and peas in garlic sauce. It bubbles. It steams. It’s fragrant with garlic sauce. Your taste buds will be fully involved in a mouth explosion of flavorful, crispy chicken, tender peas, and roasted Yukon Gold potatoes (my favorite because of their buttery flavor.) It’s available with a breast of chicken or ½ chicken. Either way, portions are huge, so be prepared to take some home!

Celebrity Dishes at La Scarola

A few Chicago celebrities have made their way to La Scarola…so much so that Chefs Alberto and Jorge  Padilla have created dishes in their honor.

Take, for example, Bistecca alla Zorich, created for and named after former Chicago Bear turned lawyer Chris Zorich.  A 10-ounce peppercorn filet mignon is pan-seared with herbs and garlic, and set over a bed of sliced potatoes, with garlic, shallots and arugula, then topped with sautéed mushrooms. Another celebrity dish is Pollo a la Man Cow, presumably named for former radio and television host Mancow Muller. This dish features a chicken breast sautéed with shallots, artichokes, black olives, asparagus, fresh garlic, hot giardiniera in tomato sauce, and baked with gorgonzola cheese.

Rigatoni Chiaverini, likely named after ABC7 sportscaster Ryan Chiaverini mall meatballs in creamy vodka sauce.Sharing honors is WGN sports anchor Pat Tomasulo, whose Gnocchi Tomasulohas roasted sausage, rapini or spinach, and sun-dried tomatos in roasted butter garlic sauce, tossed with gnocchi and light romano.

Other Italian delights 

Pesce Lemon has Lake Superior white fish, baked with potatoes, tomatoes, zucchini in lemon butter sauce, while several reviewers had good things to say about their Penne alla Vodka, with a tasty combo of shrimp, mushrooms, asparagus, and arugula in creamy vodka sauce, tossed with penne pasta.Pollo Italiano pairs a chicken breast with garlic, eggplant, tomatoes, roasted sausage and escarole in lite wine sauce, topped with melted fresh mozzarella.

For those who want to combine the joy of Pasta and chicken, you can’t go wrong with Pasta Vesuvio,  a mix of chicken strips, mushrooms, garlic and wine cooked in broth and set over linguini.

La Scarola is located at 721 W. Grand Avenue.  They are open Tuesday-Friday, 5pm–11pm, Saturday from 4pm–11pm, and Sunday from 4pm–10pm. They are closed Monday. PLEASE NOTE: They accept dinner reservations by Phone Only. Call (312)-243-1740.

Chicago Home and Lifestyles – Seven steps to a decluttered kitchen

Messy kitchen counter in need of cleanup

Fall is finally here! It’s time to tackle some of the household chores that have been neglected throughout the summer season. As you spend more time indoors, you’ll probably notice a lot of clutter, especially in the kitchen. Now’s the time to tackle that mess and make your kitchen more efficient and more pleasing. 

Step one: pick a space for the discarded items. Perhaps a kitchen or dining room table will do the trick. Use three boxes labeled “keep”, “donate”, and “trash”. 

Step two: pull everything away from the walls (like small appliances). Only keep out things you use every day like the coffee pot. All other appliances should be stored to reduce visual clutter. 

Step three: tackle the drawers and cabinets. Remove everything before sorting, including utensils and old appliances, then group similar items together. Haven’t used something in a year? Get rid of it, as well as any duplicates or anything broken! This will free up space for those appliances taken off the counters. 

Pro-tip—invest in a utensil caddy to keep on the counter so you have them at hands reach. 

Step four: rotate the food pantry. It often gets neglected as we keep adding new products and not getting rid of the old. So, pull everything out to see what you have. Throw out anything that’s expired. Take a good look at things you haven’t used recently or perhaps used only once for a special recipe. Consider giving it to a friend that could use it. If you have a lot of extra canned goods, you can always donate. Most grocery stores will take non-perishable items for food pantries. 

Step five: clean out under the sink. This space often ends up being the depository for anything devoted to cleaning. But cleaning supplies do have an expiration date. If it’s more than two years old, it’s probably past its prime and effectiveness. I date everything before storing. Old sponges and brushes past their usefulness can go too. 

Step six: get into that fridge and freezer! Throw out everything expired or past its prime. Wipe down shelves with soapy water and rinse with water containing a little baking soda to remove odors. Pay special attention to the freezer. Most frozen meats and vegetables should be consumed within six months of freezing. Saving money on that big pack of meat doesn’t pay if you throw it out because its freezer burned. Always date everything you freeze and wrap it well. Make sure to rotate! 

Step seven: Once you get organized, try your best to stay that way! Follow the “one in, one out” rule—if something comes in something old needs to go. Invest in easy to maintain storage solutions like clear bins, drawer dividers and turntables. Label everything. When every bin, drawer, shelf and cabinet has a label, everyone knows where to find things and where to put them back.

Kathleen Weaver-Zech and Dean’s Team Chicago

5 Weekend Projects to Boost Curb Appeal Before the Holidays

Traditional style front porch decorated for autumn with rain boots, heirloom gourds, white pumpkins, mums and rocking chair

The holiday season is around the corner — and whether you’re welcoming guests, decking the halls, or simply want your home to shine a little brighter, now is the perfect time to give your exterior a quick refresh. The best part? You don’t need a big budget or a full renovation. These five simple weekend projects can make your home look warm, inviting, and ready to impress (neighbors and buyers alike).

1. Refresh Your Front Door

Your front door sets the tone for your entire home — it’s the first thing guests see and often the last impression they remember.

  • Give it a fresh coat of paint in a bold, welcoming hue like deep red, navy, or sage green.
  • Swap out old hardware for something modern and polished.
  • Add a seasonal wreath or greenery for a festive touch.

A door makeover takes just a few hours but can make your home look brand new.

2. Light the Way

As the days get shorter, good lighting makes a big difference. Replace outdated or dim fixtures with stylish new sconces or lanterns. Solar-powered pathway lights add instant charm (and safety), especially if guests will be arriving after dark.

Bonus: Warm white bulbs give your home a cozy, welcoming glow — perfect for the holiday season.

3. Clean Up the Landscaping

Before winter sets in, take one weekend to tidy up your yard:

  • Rake the leaves, trim overgrown shrubs, and edge the lawn.
  • Plant cool-weather flowers like pansies or ornamental kale for color.
  • Add fresh mulch for a crisp, finished look.

Even small landscaping touches go a long way in making your home feel cared for and ready for holiday curbside photos.

4. Update House Numbers and Hardware

Details matter! New house numbers, a modern mailbox, or matching hardware on your door and lights can give your home an instant upgrade. Choose finishes that complement your home’s exterior — matte black, brass, or brushed nickel are timeless picks that work in any season.

5. Add a Touch of Holiday Cheer

Finally, a few festive touches bring everything together. Think classic, not cluttered:

  • A doormat with personality
  • A pair of potted evergreens or pumpkins by the door
  • Simple string lights or lanterns for warmth and glow

The goal is to make your home feel *inviting*, not overdone — like the perfect mix of cozy and curb appeal.

The Takeaway

You don’t have to wait until spring to give your home’s exterior a little love. These quick, high-impact projects can be done over a few weekends — and will make your home the standout on the block just in time for the holidays.

And if you’re thinking about selling soon, these updates don’t just look great — they also help make a strong first impression with buyers when that “For Sale” sign goes up.

THIS WEEKEND IN CHICAGO – Choose Your Autumn Fun!

Adorable baby boy playing in big pumpkin and autumn leaves in fall park

There’s nothing like experiencing the autumn season in Chicago, especially on the weekends!  And it just so happens that this weekend comes complete with another Oktoberfest, a myriad of fall festivities, and pre-Halloween tours.  Are you ready to choose your autumn fun?

Join in celebrating Chicago’s coolest season at Oktoberfestiversary this Saturday and Sunday as Begley Brewing Company and Dovetail Brewery team up once again for their annual fall bash taking place outside in the shared lot between the breweries located at the corner of Ravenswood and Belle Plaine Avenues in the North Center neighborhood.  This event, of course, offers special beer tappings as well as favorites from the Begley and Dovetail breweries.  Also, on the agenda there is plenty of live music, delicious bites from food trucks, and kids’ activities (Saturday only) featuring balloon twisting, face painting, Skee ball, coloring activities, a Wiggleworms main stage, and more.  It’s a fall party not to be missed!

Chicago’s free and family-friendly fall celebration returns with the Lincoln Park Zoo: Fall Fest now through October 26th at the Lincoln Park Zoo (2400 N. Cannon Dr.) in the Lincoln Park neighborhood.  This fest features a full slate of harvest-time fun which includes free musical entertainment, professional pumpkin carvers, a pumpkin patch, fall-themed enrichment for zoo animals, a free fall garden tour, and more.  Plus, this year’s ticketed attractions include the Giant Fun Slide, Fall Fun Zone, rides, inflatables, and much more.  It’s a festival that offers something new and different each weekend!

Returning for another year to a two-acre plot of land just west of Goose Island is Jack’s Pumpkin Pop Up Chicago now through November 2nd at 1265 West LeMoyne Street.  This ultimate all ages fall destination features a huge corn maze, over 10,000 pumpkins, axe throwing, carnival games, fortune tellers, photo ops, gem mining, food trucks, seasonal cocktails, and more.  When you’re ready to turn autumn all the way up, this is Chicago’s go-to spot rather than trekking out to the suburbs!

American Ghost Walks is offering two tours this Sunday to get you in the spirit for our upcoming Halloween holiday –

The Devil in the White City Bus Tour takes you on an immersive 3-hour (2 p.m.-5 p.m.) experience which meets up at the inside bar at the Congress Plaza Hotel (520 S. Michigan Ave.) in the South Loop.  This bus tour uncovers the chilling tale of America’s first serial killer, HH Holmes, as you visit several sites of intrigue and delve into the dark history of Chicago’s Victorian Era.  You will even visit the site of the former Murder Castle of HH Holmes which is believed to be the inspiration for the Hotel Cortez in the hit television show American Horror Story!

The Halloween Chicago Ghost Tour & Hunt: Lincoln Park Hauntings is a spine-chilling two-hour (8 p.m.-10 p.m.) walking, guided exploration that meets in front of the Chicago History Museum (1601 N. Clark St.) in the Lincoln Park neighborhood.  This walking tour is best known for its eerie hauntings and chilling history of one of Chicago’s most haunted places as you dive into the original City Cemetery and the St. Valentine’s Day Massacre site for a unique chance to experience the city’s supernatural side.  It’s a must visit for paranormal enthusiasts and is suitable for ages 13+!

Sue Moss and Dean’s Team Chicago