IWONA’S FAVORITE RECIPES BLOG – BLUEBERRY-LEMON PIE

Difficulty: Easy

Prep Time: 15 minutes + 30 minutes cooling

Yield: 8 servings

Ingredients:

1/4 cup (1/2 stick) butter softened

1 pkg (8 oz ) Philadelphia Cream Cheese softened

1/4 cup sugar

1/4 cup milk

3 tbsp lemon juice

1 cup thawed Cool Whip Whipped Topping

3 cups blueberries

Preparation:

Combine cracker crumbs and butter in 9-inch pie plate. Press firmly onto bottom and up side of pie plate.

Beat cream cheese sugar milk and juice in medium bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping.

Spread onto bottom of crust. Top with blueberries.

Refrigerate at least 30 minutes before serving. Store any leftover pie in refrigerator.