Restaurant Review: Celebrate your Administrative Professional today with seafood or steak at Joe’s!

Administrative Professionals Day. Greeting Card.

If there’s one restaurant group in Chicago that knows how to have a good time, it’s Lettuce Entertain You Enterprises. And no one who deserves it more that our Administrative Professionals. Celebrate them today (April 26) and everyday at River North’s Joe’s Seafood, Prime Steak & Stone Crab.Their special lunch menu ensures that your devoted, loyal staff will know they are appreciated and loved. 

According to several sources, the inception of Administrative Professionals Daydates back to World War II, when admin positions were difficult to fill. National Secretaries Day was started in response to show appreciation for administrative staff report, and the day was eventually broadened to include all administrative professionals. The observance was launched in 1952 by the U.S. Secretary of Commerce, Charles Sawyer. Today, we celebrate these professionals on the Wednesday of the last full week in April of each year.

What makes Joe’s Seafood, Prime Steak, and Stone Crab the perfect place to celebrate your Administrative Professional? For one, its upscale menus fit every taste and dietary restriction, whether it be vegetarian or gluten-free. Second, Joe’s professional wait staff ensures that your needs will be taken care of while you dine there. 

Start with their Spinach-stuffed mushrooms, or a fresh Shrimp de Jonghe. Those with a more daring palate should try the Ahi Tuna Tartare or Charred Octopus, served with Corona beans, Kalamata olives, and arugula. Or, big spenders should try ‘The Whale,’ a market-price combination of King crab, lobster, jumbo shrimp cocktail, and Littleneck clams.

Do not miss their King Crab Louis Salad, lively with King crab, asparagus, tomato, onion, chopped egg, hearts of palm, avocado, and Louis dressing.  

Lunch entrees include a Seared Ahi Tuna Salad  with crispy sushi rice, bok choy salad, and Ponzu dressing.Since Joe’s is known as one of the best steakhouses in Chicago, lunch is a perfect time for a 12-ounce NY Strip Steak, or a Joe’s Classic Lunch, an all-inclusive spread of a 6 oz. Petite Filet Mignon Jennie’s mashed potatoes, Joe’s grilled tomato, and a delectable piece of their Key Lime pie. 

Google reviewers are mad for Joe’s . “One of the best restaurants I’ve ever been to in Chicago! We started with appetizers of jumbo shrimp and fried calamari which was wow! The other servers brought us hot towels to wipe our hands throughout the night and kept topping our water which was just impeccable service. My Main was grilled fish platter and steamed asparagus and my boyfriend got the fish pasta and lobster Mac n cheese! Superb! Some of the best food I’ve ever had. To our pleasant surprise our waitress brought a free chocolate brownie with a candle for my boyfriend for his birthday and I got a free key lime pie cause it was my first time there! Been to lots of so called top tier restaurants in Chicago but this place takes top spot cause our dinner was fantastic, attentive services, great music not too loud that you couldn’t have a conversation, good ambiance in your own little booth and an alright evening!”

Joe’s is located at 60 E. Grand Avenue. They are open Sunday-Thursday, 11:30am – 9:30pm, and Friday & Saturday, 11:30am 10:00pm. Reservations are highly recommended, and can be made here

Alison Moran-Powers and Dean’s Team Chicago

Chicago Home and Lifestyles – Some easy tips for a clean kitchen

Natural organic eco friendly home cleaning tools ingredients, white vinegar, lemon, baking soda, citric acid on wood tray on window sill

Clean your oven while you sleep. Forget those nasty lung choking oven cleaners. Don’t use that auto clean setting either, it can set off your smoke alarm and leave the entire kitchen smelling funky. Go all natural. Mix 1/3 cup water along with 1/3 cup white vinegar and ½ cup baking soda mixed in a spray bottle. Remove the oven racks and thoroughly cover the entire inside with the solution being careful to avoid heating elements. Take the racks and place in the bathtub with a cup of powdered laundry detergent and hot water. Let both solutions work overnight. Rinse the oven racks and let air dry. Wash the interior of the oven with soapy water, rinse and dry with microfiber cloths. 

Sink disposals can really get smelly over time. Lemons come into use here. Make some cleaning ice cubes with rock salt, lemon wedges and water. Pop a few down the disposal and run till they are gone. The ice and salt clean the blades while the lemon cleans and freshens. The rubber gasket cover of the disposal can harbor smelly greasy yuck too. Take an old toothbrush soaked with dishwashing liquid and scrub all the nooks and crannies top and underneath. Rinse with your faucet spray with hot water. 

Lemon is a great cleaner for wood in the kitchen too. Fill a spray bottle with 1 part lemon oil and 1 part vinegar. Spray on and wipe clean with a microfiber cloth. Leaves all your wood, cabinets, doors and baseboards clean and shining. Before cleaning the cabinets vacuum with the hose attachment on your vacuum. Easier than wiping out crumbs onto the floor. 

Another natural solution everyone has around is hydrogen peroxide. This works great to rejuvenate cookie sheets and other metal bakeware. Along with baking soda it provides a powerful punch. Sprinkle the sheets liberally with baking soda. Place the peroxide in a spray bottle and wet the surface. Sprinkle on another layer of baking soda. Let sit for a minimum of two hours. Rinse and wipe dry. 

The dishwasher is another place where gunk and hard water stains can be a problem and leave your dishes dull. Here is a unique solution, Tang! Tang powdered drink mix contains a good amount of citric acid along with orange essence. Dump an entire container on the bottom of the dishwasher and run through a full cycle. Run through a cycle with dirty dishes and you will love how clean and sparkling they come out. 

Do you have any kitchen cleaning hacks using natural cleaners?

Kathleen Weaver-Zech and Dean’s Team Chicago

4 Home Remodeling Projects You Shouldn’t Do Yourself

Modern and luxury dark gray bathroom vanity with counter top, round ceramic washbasin, black faucet and frameless mirror

Nothing can compare to the gratification that comes from successfully completing a home remodeling project yourself. Whether you’re retiling your bathroom or finishing a basement, there are many things you can accomplish yourself with hard work and determination.

However, there are a few things you should avoid trying to do yourself, whether for your own safety, your own sanity, or a combination of both. Here are some instances where you should seriously consider bringing in a professional before tackling a job yourself.

Electrical Wiring

Of all of the home remodeling projects you can turn over to a professional, electrical work is the most important. Attempting to do this work yourself can lead to serious injury and even death, so it’s extremely important to bring in a professional. A skilled electrician will also ensure the job is done correctly, which will reduce the risk of a fire and keep your utility bills low.

Plumbing

When your bathroom or kitchen remodel involves plumbing work, you’ll likely regret it if you try to do it yourself. You may think you can simply follow along with a do-it-yourself video or website article, but in truth, professionals have trained for years to do this kind of work. If your pipes aren’t fitted correctly, you could end up with a slow leak, causing your pipes to freeze in the winter and eventually break. When it’s time to reroute the plumbing during your remodeling project, call in a professional and save yourself future headaches.

Home Additions

If you’re adding a room onto your house, you could get yourself in hot water if you don’t work with a professional contractor. Contractors can handle securing the permits you’ll need to get the work completed and they’ll ensure the work follows local codes. This is important if you ever plan to sell the house, since potential homebuyers will want to see evidence that the work was done properly. It will also keep you in good standing with your homeowners association, if you have one, since they’ll know the work is being done correctly. Most importantly, you’ll have the peace of mind of knowing the construction will hold up over many years of use.

Tree Removal

Homeowners usually remove trees for a couple of reasons. The primary motive for removing a tree is that it has become damaged during a storm. However, trees can also be removed as part of a home remodeling project, especially when a deck or extra room is being added. It can be tempting to get out the chainsaw and cut the tree down yourself. However, this can be dangerous. Professional tree trimmers wear protective gear and use the right equipment to safely take a tree down. When you hire a professional tree-trimming service, you’ll stay safe and you’ll know the job will be done correctly.

The Bottom Line

While there are many home remodeling projects you can handle yourself, there are some jobs you should leave to the professionals. Make sure you thoroughly research local providers before choosing one and get more than one bid to make sure you’re getting the best deal possible.

THIS WEEKEND IN CHICAGO – Celebrating Earth Day!

Earth day poster concept.

As the Earth continues to awaken from its winter hibernation here in Chicago, the city is investing in our planet by celebrating Earth Day with various events to clean up what winter has left behind as well as supporting the environment, all with a little help from its citizens!

Come Celebrate Earth Day with the Chicago Park District by helping to clean and beautify one of Chicago’s 90+ parks this Saturday between 9 a.m.-12 p.m. (for most parks).  All Chicagoans are encouraged to come out to their local parks!

Afterwards, continue your Earth Day celebration by attending the Earth Day Action Fair at the Chicago Cultural Center’s 2nd Floor Rotunda (78 E. Washington St.) in The Loop on Saturday (12:30 p.m.-2 p.m.).  Attendees will be able to visit with groups to learn about their work, opportunities, and events.  Plus, you’ll be able to enjoy fellowship with other environmental advocates along with some refreshments, and then attend a film screening about biomimicry after the festivities!

Join one (or both) of Brookfield Zoo’s (8400 W. 31st St.) Earth Day festivities this weekend:

Saturday (9 a.m.-2 p.m.) the Zoo will Party for the Planet in their main parking lot on 31st Street.  Everyone is encouraged to gather their unused electronics, textiles, used books, and any other items, taking up space in your home or garage then disposing of them in an environmentally friendly way.  The website lists what items are acceptable and those that are not.  Come make a difference for the natural world and wildlife by recycling!

Sunday (8 a.m.) the Zoo will host an Earth Day Run – A Run for the Planet.  This non-competitive 2.2-mile fun run of twists and turns through the Zoo during its pre-park hours is geared to participants of all ages providing fun for the whole family to enjoy!  Afterwards, stick around and stroll through the park as you visit with your favorite animals!!

Once you’re done celebrating Earth Day, treat yourself to these non-Earth Day weekend events!

Join Watson Adventures at their Field of Screams Murder Mystery Scavenger Hunt at the Field Museum (1400 S. Lake Shore Dr.) in the South Loop on Saturday (2 p.m.-4:30 p.m.).  Each team of sleuths will have to crack a hieroglyphic code, question a suspect, and uncover the museum’s secrets to stop the killings of the museum’s staffers.  To assist you in solving this mystery, you’ll search an Egyptian tomb for clues, interrogate spirits of the dead in the South Pacific, barge into a cocktail hour at an African watering hole, and more.  These fun challenges are a great way as well to tour the best of the Field Museum!  Museum admission is included in the price of a ticket, and advanced purchase is required.

The 7th annual Spirits, Cocktails and Wine Festival is being held at Plumbers Hall (1340 W. Washington Blvd.) in the West Loop on Saturday (11 a.m.-6 p.m.) and Sunday (11 a.m.-5 p.m.).  Take an afternoon to unwind with some choice libations as dozens of vendors offer wine and liquor tasting sessions.  Spirits brand ambassadors will be on hand to discuss their process as well as demonstrate the art of mixed cocktails.  Enjoy the same experience as visiting a winery from the wine representatives in attendance.  Plus, all non-alcoholic Artisan Chocolate and Specialty samples are complimentary.  Most of all, all proceeds from the tastings will benefit Voice of Care, which helps people with disabilities and their families!

Sue Moss and Dean’s Team Chicago

Neighborhood News: A World Full of WNDR in the West Loop

Blue futuristic background with planet Earth.

When you think of Chicago’s landmark museums, such as the Museum of Science and Industry or the Art Institute of Chicago, one forgets that the new kids on the block—the experiential, interactive experiences that have opened in the past decade, gives us even more to explore about the world, and in doing so, we discover more about ourselves.

Take, for example, the West Loop’s WNDR Museum, 1130 W. Monroe. 

Opened in 2018, and voted one of the Top Five ‘Immersive Art Experiences in the Country,’ WNDR (pronounced ‘wonder’) “reimagines the traditional museum excursion and engrosses guests with an eclectic mix of interactive installations, “ according to the website Secret Chicago. Through interactive, floor-to-ceiling immersive art displays, WNDR is a collective of thinkers, artists, poets, and designers working at the intersection of art and technology.​

As guests travel through WNDR Museum, you are “taken on a multi-dimensional journey in which they serve as an extension of each creator by interacting with various installations.”

Take, for example, their Infinity Room exhibit, ‘Let’s Survive Forever,’ which is closing April 30. As their website describes it, the exhibit features Yayoi Kusama-designed stainless steel balls suspended from the ceiling and arranged on the floor; an enclosed column within the room offers yet another mirrored environment accessible through peepholes. A sense of infinity is offered through the play of reflections between the circular shapes and the surrounding mirrors on the room’s walls.

Polka Dots Are Coming… 

A true springtime feast for the eye, the museum‘s upcoming three-story art installation, designed by Kusama, who at age 94 designed a series of “floating yellow spheres with black polka dots in a mirrored environment that guests can walk alongside and peep through.”

WNDR After Dark: 

Every third Friday of the month, from 6:30-10:30pm, WNDR’s doors are open late to enjoy our immersive interactive art experience after hours. The next WNDR After Dark on Friday, May 19 is, appropriately enough, MAY FLOWERS, presented by Bumble, which invites guests tocelebrate spring blooms. Following that, enjoy a floral arrangement workshop while sipping on floral cocktails created by Bueno Nights, and vibe to a curated mix by DJ MO Mami. While all ages are welcome, the alcohol will be available for purchase for guests 21+.

The WNDR Museum is open daily. Monday-Thursday, it’s open from 12pm – 8pm, Friday and Saturday from 10am – 10pm, and Sunday from 10am – 8pm. For tickets and information, click here. 

Alison Moran-Powers and Dean’s Team Chicago

Restaurant Review: Fresh flavors and unique combos at Humboldt Park’s Spinning J Bakery and Soda Fountain

A boy drinking milkshake

I’m a pushover for retro-chic soda fountains. For me, it brings back my childhood memories, going to Peterson’s in Oak Park and Margie’s Candies in Bucktown.

Upscale breakfasts and sandwiches set Humboldt Park’s Spinning J Bakery and Soda Fountain apart, along with a nearly perfect (4.7) rating on Google. 

Old fashioned décor is part of its charm. The building is in a former art gallery. Every decoration and item was repurposed or recycled, including the 1928 Liquid Carbonic marble bar, barstools, and brass foot rail, which, according to their website, were all salvaged from a basement outside Milwaukee. 

Breakfast is served all day. For something completely different, try the Smoked Trout Biyali, a house-caramelized onion biyali with cream cheese, flaked Ducktrap smoked trout, and spicy giardiniera. Or, the Gravlax Sandwich, which pairs beet-cured salmon, capers, pickled red onions, cream cheese, and greens on house-caramelized onion bialy. Gluten-free selections including an enticing Egg and Olive Pesto on Polenta, a soft-scrambled egg, sharp white cheddar, sun-dried-tomato/green olive/basil pesto, between two slices of crispy polenta. Their Quiche is “always vegetarian, made with roasted vegetables, cheeses, and herbed custard.“ For an upcharge, you add a side salad of Werp Farm seasonal greens in mustard vinaigrette. Very few restaurants make Strata except for special occasions, but Spinning J makes theirs every day they’re open. This savory bread pudding—always vegetarian, according to their website—is made with house sourdough, roasted vegetables, cheeses, and herbed custard.

As we often say here…save room for dessert! Spinning J is awash in sweetness, from its ever-changing menu of seasonal pies (try the hibiscus key lime or passion fruit,) to gelato and soda-fountain classics. All soda syrups, they note, are made in-house using their own recipes with fruits, herbs, botanicals, and essential oils. Choose from Lemon Drop, Cola, or Ginger Lime, or more unusual flavors as a Thai Tea Egg Cream, Strawberry Rhubarb Phosphate, or a King Crimson Palmer.

Google reviewers were effusive in praising Spinning J:

 “I visited late morning on a Saturday and there was a long line, but worth the wait,” said one. “Quaint little place with limited seating, great staff and delicious food. Cherry scones, savory rolls and biscuits were all amazing.”

“Perfect in every way,” said another. ”Whether you need a little pie slice or some old fashioned egg cream, spinning j is a fantastic choice if you’re in the area. Recommended dishes: Malted Vanilla Shake, Cookies, Breakfast Sandwich, Hibiscus Key Lime Pie”

Spinning J Bakery and Soda Fountain is located at 1000 N. California, and is open Wednesday-Sunday, 9am–3pm. They are closed on Monday and Tuesday. For more information, click here

Alison Moran-Powers and Dean’s Team Chicago

2023 National High Five Day

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Chicago Home and Lifestyles – Take your boxed brownie mix to the next level!

Chocolate brownie squares with walnuts on cutting board

Boxed brownie mix is the one baking mix that is almost as good as making it from scratch. It’s a quick way to have a delicious snack or dessert. Here are a few ad-ins that you probably have in your pantry right now that will take it up a notch and make them taste truly homemade. 

Fruit and nuts are great additions. Nuts can be salted, candied or regular. Toast non-roasted nuts in a dry pan until they are fragrant, but be careful as nuts can burn quickly. Add into the mix or arrange on top before baking. Candied fruit like ginger, orange peel, or pineapple add sweetness and chewiness. Coat fresh or preserved fruit in flour before adding to the mix. This will prevent the fruit from sinking to the bottom. 

Spices can add a flavor boost too. Chile powder, cinnamon, and cardamom all pair well with chocolate. Add a small amount, say ½ a teaspoon at first. You can adjust to your liking. Salted sweets are popular now. Top your batter with a flaky sea salt like Maldon for a salty punch and texture. Making kid brownies? Add sprinkles in the batter and on top. 

Marbling with different flavors is delicious. You can use pistachio, or other nut butters. You can use tahini or even jam. Caramel is great for marbling too, salted or plain. Just add several spoons full on top and swirl around using a skewer or chopstick. 

Other additions include flavor enhancers like malted milk powder. This really is an umami bomb for sweet baking. It adds an almost butterscotch flavor. A bit of high-quality vanilla extract always brings up the flavor of baked goods. You can also make boozy brownies. Add a splash of dark liquor like bourbon or dark rum to round out the flavor of your boxed brownies. 

Let me know if you try any of these the next time you make boxed brownies. I know I will! I’m thinking bourbon spiked salted caramel!

Kathleen Weaver-Zech and Dean’s Team Chicago

3 Ideas for Gardening When You Have a Small Yard

Woman holding indoor window vegetable planters

As consumer demand for fresh, affordable produce has risen, more homeowners than ever have become interested in growing their own. But with homes so tightly packed together in newer neighborhoods, finding space to design and nurture a garden can be challenging.

With a little creativity, however, you can grow fresh fruits and vegetables in your own back yard. Here are some great ideas for creating a winning garden in limited space.

Grow Upward

Some types of crops require extra space, but there are still plenty of options available. Even in a small area, some crops can thrive through the use of trellises and stakes. Tomatoes and peas grow upward rather than outward, making them ideal for limited square footage. Peas will need a trellis with a height of approximately three to four inches, while tomatoes require a tall stake to anchor them as they grow.

Zucchini and yellow squash can also be grown in a small space, since their growth can be driven up a trellis. You’ll just need to tie each individual item to the trellis by its stem to make sure it has the support it needs as it grows.

Grow in a Window

You don’t even have to go outside to grow some types of vegetables. Items like tomatoes, peppers, and eggplant can be grown indoors, using the sunlight coming through a window. To effectively grow vegetables indoors, you’ll need a window that gets at least six hours of sunlight on a daily basis. You can use window boxes or hanging baskets to contain your vegetables as they grow. With the type of vegetables that grow upward, you may need to situate your boxes next to a trellis or stake as an anchor.

Ideal vegetables for indoor gardening include bush beans, bush and patio tomatoes, carrots, peas, spinach, radishes, and scallions. Indoor vegetables may not have the strength of flavor as those you plant outdoors, so be aware of this before choosing this option.

Grow Container Vegetables

Some vegetables can be grown in a small area like a patio, deck, or balcony. Called container gardening, this type of cultivation allows you to grow vegetables in a very limited space. Ideally, your containers should be placed in an area that gets at least six hours of direct sunlight a day. Vegetables like tomatoes and peppers should be situated in an area with plenty of air circulation to prevent disease.

To ensure your vegetables flourish, you’ll need a container with plenty of room for the plant to grow, while also having holes that allow excess water to run off. As a general rule, each pot should be at least 10 inches wide and 12 inches deep. An oversized pot or large container such as a bucket would work perfectly.

You don’t need to have a five-acre piece of land to grow delicious vegetables. Using these tips, you can set up a garden in a small space and enjoy fresh vegetables throughout the year. Experiment with different types of gardening and plant options to find the right combination for your own space.

THIS WEEKEND IN CHICAGO – Experiencing Those April Showers!?!?

Illustration of a happy cute kid use umbrella rain day

It feels so good to have spring-like temps again, but I wouldn’t put the winter coat away just yet.  It looks like we’re going to experience some of those April showers with cooler temps this weekend so dress appropriately as you venture out to partake in this weekend’s events!

The International Exposition of Contemporary and Modern Art, known as EXPO Chicago, returns to Navy Pier’s Festival Hall (600 E. Grand Ave.) in the Streeterville neighborhood on Saturday (11 a.m.-7 p.m.) and Sunday (11 a.m.-6 p.m.) for its 10th anniversary edition.  Marking the highly anticipated opening of Chicago’s spring art season, this world-renowned contemporary art fair will host over 170 of the most prominent contemporary galleries representing 36 countries and 90 cities from around the world!  Besides enjoying the incredible art of canvases, sculptures, and cutting-edge art, this event also offers conversations with the artists, dynamic programming, and unforgettable events!!

Since the Chicago Cubs were at home over the Easter weekend, Gallagher Way (3635 N. Clark St.) in the Wrigleyville neighborhood will be celebrating their Easter Egg Hunt this Saturday (11 a.m.-2 p.m.).  This hunt offers face painters, a chance to meet the Easter Bunny, and two egg hunt sessions (11:15 a.m. and 12:45 p.m.) with 250 kids able to participate in each hunt.  Also, each child that participates in the egg hunt must have an Eventbrite ticket to show upon entry and will also receive a candy bag at the end of the hunt upon exiting.  They should also bring their own baskets.  Plus, some eggs will have Jeni’s Cone Coins redeemable for one kid’s cone at Jeni’s!

Celebrate the kickoff of Earth Week at The Trashy Earth Market 2023 this Sunday (11 a.m.-3 p.m.) at Gallagher Way.  This one-of-a-kind craft fair features inspirational Makers who creatively transform reclaimed materials and repurpose less-than-loved stuff with an array of uniquely trashy, locally crafted wares like home goods, planters, art, fashion, bath & body, and more.  Plus, it promotes zero-waste with hands-on, trashy activities for all ages!  There’s no better way to show love for our one-and-only planet than with the community!!

It’s never too early to begin preparing for Cinco de Mayo!  So, grab your closest friends and come out to Margarita Fest this Saturday (3 p.m.-7 p.m.) at Hubbard Inn (110 W. Hubbard St.) in the River North neighborhood.  Enjoy one of the tastiest beverages known to planet Earth where guests can sample up to 15 cocktail tastings, have plenty of photo ops, and more!  You’re sure to find something at this special event for a day of fun and laughs, and of course, Margaritas!!

Enjoy a delicious Lao spread at the Lao Pi Mai (New Year) 2023 Celebration at The Hatchery (135 N. Kedzie Ave.) in the East Garfield Park neighborhood this Saturday (12 p.m.-5 p.m.).  Guests will be able to feast on a communal style spread offering a variety of Lao appetizers, main dishes, and desserts selected from their current menu as well as new dishes.  There will also be a mini bazaar featuring imported items from Laos such as textiles, beauty products, teas, and more!  Plus, live music from DJ RS3, and more surprises will be featured as well!!

Sue Moss and Dean’s Team Chicago