THIS WEEKEND IN CHICAGO – Fun Events Include Pizza & Cupid!

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Chicago is definitely a city that knows how to provide fun events for everyone, even during its cold winter season!  In fact, we’ll celebrate anything – like pizza and Cupid!!

Returning for its 108th edition this year, the Chicago Auto Show is the nation’s largest and longest-running auto show in North America held at McCormick Place (2301 S. Lake Shore Dr.) in the South Loop this Saturday and Sunday (10:00 a.m.-10:00 p.m.) through February 20th.  Besides showcasing nearly 1,000 different vehicles, which include a range of domestic and imported passenger cars and trucks, sport utility vehicles, and experimental or concept cars, visitors will also have the opportunity to see numerous accessories and auto-related exhibits, competition vehicles and project, antique and collector cars!  Also, Special Appearances and Events take place every day so be sure to check out the Event Schedule for up-to-date listings.  Since 1901, visitors have had a great experience at this auto show!!  Even me.

It’s time again for one of Chicago’s favorite events of the year!  SausageFest 2017 returns to the Haymarket Pub & Brewery (737 W. Randolph St.) in the West Town neighborhood this Saturday from 12:00 p.m. to 4:00 p.m.  Fifteen house-made sausages, with a few awesome “guest” sausages, 10 artisanal cheeses and 20+ handcraft beers and ciders are featured at this Fest!  All tickets are will-call the day of the event, so be sure to secure your tickets early as this event sells out fast!!

Put your pizza expertise to the test this Saturday from 2:00 p.m. to 9:00 p.m. at the premier of Chicago’s Pizza Party held at the Ravenswood Event Center (4011 N. Ravenswood Ave.) in the Ravenswood neighborhood.  This party will showcase a savory array of 55 different pizzas from 20 of the best pizza restaurants all competing for “Best Pie in Chi”, while local breweries serve up beer tastings in the VIP beer garden!  Music from the city’s favorite local DJ’s, photo booths, themed-games provided by SOLO Cup and cool prizes round out this party.  And, if you’re coming from downtown, your ticket includes complimentary transportation from the Bottled Blonde every hour on the hour throughout the day.  Definitely not your average food festival!!

There are fewer things in this world that feel better than getting half naked in the winter for a good cause!  Cupid’s Undie Run returns to John Barleycorn (3524 N. Clark St.) in the Wrigleyville neighborhood this Saturday from 12:00 p.m. to 4:00 p.m.  It’s only a one mile(ish), “brief” run along the streets of Chicago in your bedroom best (undies encouraged) that takes place in the middle of a BIG party and benefits the “Children’s Tumor Foundation” to #EndNF!  Afterwards, it’s back to John Barleycorn for some post-race festivities and awards – so just come out and have a blast!!

Finally, treat your Sweetie or Valentine to a Special Valentine’s Day event or dinner, or both, either this weekend or on the day itself, which is Tuesday, February 14th!  Show your special someone how much you love them!  If you won’t, Cupid will!!

Will Pizza & Cupid Be Included in Your Weekend Plans?

CHICAGO NEIGHBORHOOD NEWS: Bucktown and Wicker Park, Lincoln Park, Lakeview, Andersonville, Logan Square, Oak Park

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Bucktown and Wicker Park: Hebru Brantley, an acclaimed Chicago artist, debuted his second solo show “Eat Crap King” at Vertical Gallery on February 4. Brantley is a contemporary artist whose work is inspired by Japanese anime and street artists such as Jean-Michael Basquiat, KAWS, and Keith Haring. Hebru Brantley has exhibited his work in Chicago, London, San Francisco, Miami, Seattle, Los Angeles, and New York. “Eat Crap King” is on display until February 25 at 1016 N Western Ave. Find out more about the exhibition here.

Lincoln Park: Milwaukee based Colectivo Coffee is in the process of opening its first Chicago store. Located at 2530 N Clark St., they are currently under construction. On Tuesday, the company applied for a liquor license. While alcohol won’t be the primary source of income, they will be selling their Colectivo Keg Co. house beer. Opening is planned for late spring and the unique location is marked by a parking lot and a large open patio.

Lakeview: For a sandwich experience that will both delight your taste buds and clog your arteries, look no further than Kuma’s Corner in Lakeview. The restaurant famously offers monthly specials as tributes to their favorite heavy metal bands. This month’s “The Sourvein” is a masterpiece. The giant burger is topped with fried chicken strips, pieces of waffle, thick-cut bacon, cheddar cheese, raspberry maple aioli, and maple syrup. This special only runs til the end of February, so get yours now! Find  their hours and more information here.

Andersonville: Larry’s is a new neighborhood bar, located in the lobby of Lawrence House, at 1020 W. Lawrence Ave. The menu features eight specialty cocktails, local beers, whiskeys, and a rotating wine list. The owner of Heritage Bicycles, Michael Salvatore, and Wade Hall McElroy and Jeff Donahue of Leisure activities, co-developed the menu together. Salvatore says, “Our focus is on quality and simplicity using seasonal flavors to complement the cozy, eclectic interior of the Lawrence House.” Larry’s is open from 5 pm- midnight Wednesdays and Thursdays and 4 pm-midnight Fridays through Sundays. It is currently closed Mondays and Tuesdays.

Logan Square: Looking for your weekly dose of brunch and bluegrass? Look no further! The General, a Southern comfort food staple in Logan Square, has a weekly Bluegrass Brunch. This Sunday features The Atlantics. Brunch starts at 11 am and music is from 12-3 pm. Continue your artery-clogging journey with the Waffle Cone & Fried Chicken Taco or The General’s Benedict.

Oak Park: Get yourself in the mood for Valentine’s Day at the Careful Peach in Oak Park. On Sunday February 12, this adorable Oak Park boutique will be hosting a free rosé tasting. This is the perfect time to stock up on a last minute Valentine’s Day Gift or card as well.

RACHEL HOOVLER & DEAN’S TEAM CHICAGO

INFOGRAPHIC: 10 Tips to a Successful Open House

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Restaurant Review – Cohiba Cuban Cuisine

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This week’s restaurant travels took me to Cohiba Cuban Cuisine. Located near the intersection of Broadway and Diversey in Lakeview, don’t blink or you’ll miss this hole-in-the-wall gem.  There were only a handful of customers when I came in, so I was seated right away. The lighting was warm and low and there are a limited number of tables, making this a perfect date night spot. I started with a mojito and was not disappointed. The balance of soda, mint, and rum was perfection. Crisp, cool, and refreshing. While looking through the menu, my mouth was watering. The Mariquitas, deep friend plantain chips with a garlic dipping sauce, caught my eye. The Churrasco also looked incredible, Cuban style skirt steak, marinated with garlic and fresh herbs and served with chimichurri. But at $28, this was a bit out of my price range for the evening. I decided on the Sandwich Cubano, a Cuban classic. I could not have been more pleased. The sandwich was huge and came with a mountain of house-made potato chips. The bread was thick and fluffy, covered in melted cheese, topped with mustard and pickles. The smoked ham and roasted pork were perfectly salty and complimented the sweetness of my mojito quite nicely. The potato chips were excellent as well. At only $8, you can’t beat the quality or quantity of food.

Cohiba offers dine-in, carry-out, delivery, and online ordering. They are open Sundays through Thursdays from 11 am to 10 pm and Fridays/Saturdays from 11 am to 11 pm. They also offer brunch on Saturdays and Sundays from 11 am to 3 pm. Since opening their new full service bar, they offer a number of drink specials during the week, including half-off margaritas on Tuesdays and $8 mojitos on Thursdays.

Kathy’s Home & Garden Tips – Beginners Tool List

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If you are going to buy your first house, it’s good to invest in a basic tool set. This can really save you money by doing small jobs yourself. It’s also a great idea for a wedding or graduation gift. You can find tutorial videos on You Tube to show you how to do various tasks, including repairing holes in the wall or doing simple plumbing jobs, like replacing a faucet.

14-volt lithium battery power drill– Great for many tasks. They have interchangeable bits to do many jobs from drilling holes to putting together furniture. Watch for sales at Menards or Home Depot. Don’t go for the cheapest one. You want one with good power and battery life.

Levels– need two here. A 4-foot-long spirit level for big jobs like hanging shelves. A torpedo level works for smaller jobs like hanging pictures.

4-in-1 screwdriver– They come with large and small flat and Philips head bits.

Two adjustable crescent wrenches– a small 6-inch one for tight spaces and a larger 14-inch for better leverage.

Adjustable channel lock pliers– Useful for shower heads and other plumbing jobs. Lineman’s pliers good for cutting and twisting; wire and needle nosed pliers for finer jobs.

25-foot tape measure with a one inch blade. It extends and will stay stiff. Much easier when working alone.

16- ounce rip hammer– It should be easy to control while driving in large nails. Invest in a good one and it will last a lifetime.

Utility knife– useful for many tasks like scoring and cutting drywall. Vise grips make great clamps.

Several painting tools are handy to have around.

   1-inch putty knife for filling in holes

   21/2-inch angled paint brush

   9-inch paint roller frame with disposable covers

   5-in-1 painters tool

   6-inch drywall knife

   Paint tray with disposable liners

KATHY WEAVER-ZECH & DEAN’S TEAM CHICAGO

What Can You Do About That Dated Popcorn Ceiling?

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Popcorn ceilings were pretty popular from the 1950s through to the 1980s because they were affordable and made finishing a ceiling easy. But these days, popcorn ceilings – which are typically sprayed-on stucco – are nothing more than an outdated eyesore.

Not only are they out of style, they’re also tough to keep clean and repair. If your home still has popcorn ceilings that you want to get rid of, you have a few options.

Scrape it Off

You can get that smooth ceiling finish by scraping all that stucco material off, which is the most common method of removal. It’s generally not recommended to go the DIY route with this method because it requires a lot of intensive work and leaves behind a huge mess.

Without proper technique, the finish may not be as smooth as you’d like it to be. If the popcorn ceiling has been painted over, the scraping process is generally much more challenging.

Once the ceiling has been exposed, it will usually need to be patched up and smoothed out to achieve a desirable effect. Another reason to enlist the services of a professional is because there’s a chance that your popcorn ceiling might contain asbestos if your home was built before the 1980s, so it’s best to use a professional in this case.

Considering how tough it typically is to scrape this material off and how long it takes to do so, you can expect to pay as much as $2 per square foot to have the pros do the job.

If you do decide to scrape it yourself, you’ll need to gather up a 4-inch drywall knife to do the scraping, some joint compound to smooth out any flaws, and a sander to create a seamless finish.

Cover it Up

If scraping the stucco off your ceiling proves to be a nearly impossible task (especially if it has been painted over), covering it up might be your better option. You’ll get a much smoother finish if the drywall is taped properly. Covering up with drywall is especially helpful if the material contains asbestos that could otherwise become airborne.

Ceiling-grade drywall is a popular material of choice in this case, which is simply laid right over the textured ceiling. It is then screwed into its framing then taped for a smooth finish.

Covering up your popcorn ceiling with drywall is a big job that involves a lot of time, heavy lifting, and mess to clean up. It’s certainly a job that a homeowner can do, but you can expect it to take a few days to complete.

Oftentimes, covering up an old popcorn ceiling can save you some money and hassle over the long haul. One of the benefits of covering it up is that you’re able to cut holes in the ceiling without having to deal with impossible repairs later on, which makes it a lot more convenient to install light fixtures, ceiling fans, cables, or electrical and plumbing lines.

For a standard 144-square-foot room (12 x 12 feet), the cost for all materials needed – including drywall, joint compound, and the rental of a drywall lift – will cost anywhere between $150 to $500.

In addition to drywall, there are also other materials that you might choose to use to cover the ceiling, including wood panels or fiber tiles. You can then paint it in the color of your choice and even add some crown molding to achieve a contemporary look.

Create a New Design

You can always swap the prickly texture of your popcorn ceiling with a more contemporary and attractive coat of material. This option is rather easy to do and doesn’t necessarily require the assistance of a professional.

Before tackling this method, it’s important to ensure that the substrate is secure enough to be able to handle the added weight of the added product you’ll be skimming on top. This tactic involves adding drywall mud over the surface of the ceiling, applying joint compound, and lathering on a finish compound with a utility knife.

Replace it

Rather than scraping or covering up the popcorn ceiling, you could replace it altogether. This entails not just removing the sprayed-on stucco, but the drywall underneath it that it’s stuck to. This is definitely a job for the pros, and usually costs anywhere around $5 per square foot. However, this method typically guarantees a smooth finish.

The Bottom Line

Don’t let that tired old popcorn ceiling date your home. Whether you choose to do the job yourself or hire the pros to handle it for you, there are various things you can do to revamp your ceiling and give it a much more modern look.

THIS WEEKEND IN CHICAGO – Promises To Be A “SUPER” One!

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This Sunday brings us “Super Bowl LI,” and whether you’re a football fan or not, it’s hard not to get caught up in all the hype and hoopla!  But before then, there’s quite a “super” line-up for Saturday.

It’s time to get all gussied up in your best retro ski digs for this Saturday’s (10:00 a.m.-6:00 p.m.) Retro Ski Lodge Block Party.  This winter bar crawl starts at Hopsmith Tavern (15 W. Division St.) on the Near North Side and will traverse through the Gold Coast entertainment district to the following bars and restaurants:  Butch McGuire’s, Coconutz, The Original Mother’s, McFadden’s and The Hangge Uppe.  So be sure to don your ski goggles, fuzzy ear muffs, leg warmers, spandex and neon for a wild time!  After all, there’s nothing to do the next day except watch Super Bowl LI!!  BTW, watch out for Yeti sightings!!!

As mentioned in my previous blog, this year the Chinese culture celebrates the “Year of the Rooster,” with the following events –

The Chicago Chinese Cultural Institute will once again host the 1,800-year-old Chinese tradition at the Hing Kee Restaurant (2140 S. Archer Ave.) in Chinatown this Saturday (3:00 p.m.) with its 13th annual Dumpling Making Dinner.  Guests will learn the history and significance of the Chinese dumpling as well as how to prepare them along with storytelling, lots of surprises and fun!  Afterwards, guests will be served a full Chinese cuisine meal!!

Take part in a long-standing Argyle tradition as the Argyle Street Lunar New Year Parade kicks-off this Saturday (1:00 p.m.) from the Argyle Station (1118 W. Argyle St.) in the Uptown neighborhood in celebration of the new Lunar Year.  The parade starts off with a bang as firecrackers explode to ring in the Year of the Rooster followed by floats, marchers, dragon dancers, a colorful lion and more!

Head to Chinatown (Wentworth Ave. & Cermak Rd.) as it celebrates the 105th anniversary of the Chinatown Lunar New Year Parade this Sunday (1:00 p.m.-3:00 p.m.).  This parade features a traditional lion and dragon team, colorful & decorative floats, marching bands, fireworks and more!

Finally, Sunday brings us Super Bowl LI with the New England Patriots taking on the Atlanta Falcons in Houston for the most coveted trophy in the NFL.  So, needless to say, with Chicago being such a Big Fan of the Sports World, whether our Teams are represented or not, we celebrate!

One such celebration takes place this Sunday (5:00 p.m.) at King’s Bowl (1500 N. Clybourn Ave., #C102) in the Lincoln Park neighborhood with the Otis Wilson’s SUPER Big Game Celebration.  King’s Bowl and Otis Wilson, one of the 1985 Chicago Bears Super Bowl champions, will host the ultimate big game viewing party complete with bowling, celebrity bowlers that include Adrian Peterson, Dan Hampton, Lance Briggs & others, a celebrity bowlers Raffle, 50/50, delicious food and much more!

And, for a more complete list, click here – Super Bowl 51 Parties Across Chicago!

Are You Ready For A “SUPER” Weekend?

CHICAGO NEIGHBORHOOD NEWS: Lincoln Park, Lakeview, Bucktown and Wicker Park, River North, Lincoln Square, Portage Park

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Lincoln Park: Pizzeria Bebu is coming to the Lincoln Park neighborhood, opening today. Located at 1521 N. Fremont St., this cozy spot is offering crispy, thin-crust pizza. The pizzas are baked quickly, for just 3 1/2 minutes, in a gas-powered brick oven. Pies start at $16, with the most expensive at $19. Looking over the menu, the Proscuitto pizza caught my eye: panna, roasted garlic, proscuitto, fresh mozzarella, arugula and red onion. Half of their 10 beer tap selection will be dedicated to Off Color Brewing beers. Pizzeria Bebu is open Mondays through Fridays from 11 am to 10 pm and Saturdays and Sundays from 10 am to 10 pm.

Lakeview: Furious Spoon, a Chicago ramen chain, will be joining FireFin Poke Shop in Lakeview at 3200 N Halsted St. The two restaurants will share the space, bringing new flavors and late hours to the neighborhood. Furious Spoon will be able to seat up to 80 customers and is a counter-service style restaurant. A chain favorite is the aptly named Furious Ramen: tonkotsu broth, spicy miso, chasu pork belly, white pepper chicken, poached egg, marinated mushrooms, garlic relish, and fury sauce. They will also offer beer, sake, and cocktails. Check out their other locations in Wicker Park, Logan Square, and Revival Food Hall.

Bucktown and Wicker Park: Looking for your musical fix? Look no further than 1415 N. Ashland Ave. in Wicker Park. “High Fidelity: The Musical” is playing at a pop-up storefront theatre, renamed Refuge Records for the show’s run. Based on both the movie and book of the same title, the story follows Rob, a vintage record shop owner. It chronicles Rob’s re-telling of the top 5 breakups of his life. Performances are Thursday through Saturday at 8 pm, Sundays at 6 pm, and select Mondays at 8 pm. Find tickets here, at the Refuge Theatre website. The show closes on March 5, don’t miss it!

River North: If you’re in need of a new brunch spot, you’re in luck. Located at 217 W Huron St., Bar Lupo is an Italian Pub that also serves lunch dinner, and a late-night menu. Their brunch menu is small, but exciting, with offerings such as Lupo Potatoes Bolognese, complete with a fried egg and house-made ricotta. For a more traditional breakfast, try the Soft Scrambled Eggs, with lupo potatoes and bacon. Prices are very reasonable, starting at just $8.99. Brunch is served Saturdays and Sundays, from 11 am to 3 pm.

Lincoln Square: During the month of February, Chicago Public Library branches will be conducting events for Black History Month. On February 18 from 10-11 am, the Sulzer Regional Library will hold its first event, “The Magic of Water and Its Role in the Lives of African Descendants”. Acclaimed storyteller Mama Edie will lead the child-focused program. This same branch is hosting another event, “Transforming Lives One Garden at a Time” from 2-3 pm on February 25. Darius Jones, general manager of Garfield Produce, will speak of how agriculture transformed his life, as well as share gardening tips.

Portage Park: Many people were saddened to see Sally’s Waffle Shoppe close its doors at the end of 2016. The owner and his family are moving out of state, so he personally shopped for a suitable replacement. He decided on Cozy Corner Restaurant & Pancake House, which has three other locations in the Chicago area. Cozy Corner hopes to open at 5454 N. Harlem Ave in June.

RACHEL HOOVLER & DEAN’S TEAM CHICAGO

How Real Estate Commissions Work

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Out of all the questions that clients have when it comes to real estate transactions, how commissions are paid is one of the most common. Who’s responsible for paying the commission? How much is it? When and how is it paid?

To better understand how real estate commissions work, let’s break it down.

How Real Estate Commissions Are Paid

Typically, it’s the seller who pays the real estate commissions for both the seller and buyer agents. The seller’s agent will charge a certain commission for the services being offered, which is typically represented as a percentage of the purchase price, but it can sometimes be a flat fee. This commission is then split between the seller and buyer agents.

The split doesn’t necessarily have to be right down the middle, however. For instance, if the seller agent charges the client a 5% commission, that rate can be split 50/50, 60/40, or any combination as specified in the listing agreement (the contract between a seller and the listing broker that lists all of the conditions of the listing). There is no set equation for how a commission is split; instead, it’s a negotiated piece of the puzzle that needs to be agreed upon by both parties before any services are extended.

How commissions are split also depends on whether it’s a buyer’s versus a seller’s market. In a buyer’s market, the buyer agent may get the larger split as an incentive to bring a buyer to the table. On the other hand, the seller agent may get the larger split in a seller’s market. Once the transaction closes, real estate commissions are paid directly to the seller brokerage for the services provided on the purchase or sale of property.

Before we go any further, it’s helpful to distinguish between “agent” and “broker.” Real estate agents and brokers are both licensed in California, but agents are salespersons who work under a designated broker and are not allowed to be paid a commission directly by their clients. On the other hand, brokers are permitted to work independently and collect their portion of real estate commissions from any agents they hire.

All real estate commissions must be paid directly to a broker/brokerage once the transaction closes. The payment is then divided according the agreed-upon split between the buyer and seller agents, and the payments are distributed accordingly.

How Much Commission Needs to Be Paid on a Transaction?

The real estate commission that must be paid is calculated based on sales price of the property. If a 5% commission was agreed upon and the property in question sells for $500,000, for instance, then the party paying the commission (usually the seller) would be responsible for paying $25,000 ($500,000 x 5%). That amount would then be divided between the buyer and seller agents.

The amount that is paid is a negotiated item, but is usually anywhere between 2% to 6%. 

The Agent Doesn’t Keep the Entire Commission

After the seller has paid the specified commission percentage and is split according to the listing agreement, each agent will need to pay his or her associated brokerage a specific portion of that commission, known as a “commission split.” This amount can vary from one brokerage to another, and from one agent to another within the same brokerage. There really is no definitive amount, and is negotiated between the agent and the brokerage.

Common splits are often 60/40, whereby the agent keeps 60% of the commission and the brokerage keeps 40%. However, the split can also be 70/30, 80/20, or any other combination that the agent and broker agree to.

Using the previous example, if the buyer and seller agents’ portions of the 5% commission are split down the middle, that would leave them with $12,500 each. If the seller agent’s agreed-upon commission split is 60/40, that means $7,500 remains with the agent and the remaining $5,000 goes to the associated brokerage. If the buyer agent’s commission split with the brokerage is 70/30, $8,750 remains with the agent and $3,750 goes to the brokerage.

A Closed Transaction Must (Usually) Occur Before Commissions Are Paid

Generally speaking, commissions are paid out only upon settlement of a real estate transaction. However, there may be situations where a seller is still be obligated to pay the broker’s commission even if the transaction hasn’t closed.

If the brokerage has a willing buyer who has submitted an offer, the seller might still be on the hook to pay up if he or she refuses to sell to the buyer, has a title with issues that still need to be rectified, is guilty of fraud in regards to the transaction, or has mutually agreed to cancel the transaction with the buyer.

The Bottom Line

While there may be variations from one situation to another, the majority of real estate commissions are paid by the seller, which is then split between buyer and seller agents as well as the associated brokerages. The point is, commissions can vary, and is something that can be negotiated within reason. Be sure to discuss the commission with your agent so you are well aware of the costs associated with the transaction from the get-go.

Restaurant Review – Big Jones

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Ya’ll. YA’LL. If you can’t tell, I lived in Texas for almost 10 years. And my mama is from Louisiana. Which means I have a deep rooted, almost obsessive love for Southern food. So, you can imagine my happiness when I found Big Jones. Big Jones is a Southern restaurant, tucked in a cozy nook in the busy streets of Andersonville, at 5347 N Clark St. Their website header is “Inspired by the People, Places,  and History of The American South“.  In other words, my mecca. I made a reservation for Sunday brunch at 1 pm and I’m very glad I did; the restaurant was packed when I arrived. Although the space is small, they have efficiently used it and packed lots of tables inside. My meal began with complimentary beignets. The dough was fluffy and smothered in powdered sugar. My eyes are almost always bigger than my stomach, so I ordered the Salt and Pepper Biscuits as well. These were fantastic. The consistency was perfect and they were served with honey butter and a house-made five pepper jelly, both must haves. At this point, stuffed with bread and beignets, I strove to find something lighter for my entrée (tough at a true Southern restaurant like this). I ordered the Pozole at the recommendation of my server. This is a traditional Mexican dish, a stew with red chiles, hominy, pork, onions, and cabbage. The broth was smokey and spicy, absolutely delicious. It came with two poached eggs on top, perfect to mush into the stew and have with bites of pulled pork. While I was digesting, I peeked over their dinner and bar menus as well. The bar menu is extensive, including Southern punches, bourbons, and draft beers. Their fried chicken is a lauded item, only available at lunch and dinner. I know what I’ll be getting the next time I come in!

Big Jones is open Mondays through Thursday from 11 am-9 pm, Fridays from 11 am-10 pm, Saturdays from 9 am- 10 pm, and Sundays from 9 am-9 pm. They happily accept reservations, either by phone at 773-275-5725 or here, on their website. Big Jones is participating in Chicago Restaurant Week, from now until February 9. They will also have a special Mardi Gras menu, running all day from February 10 to March 2.

RACHEL HOOVLER & DEAN’S TEAM CHICAGO