Prepping To Buy Your First Home

One of the biggest milestones you will reach in your life will be deciding to become a homeowner. But before you take the leap, make sure you set yourself up for easy transaction and a good homebuying experience. Check out the tips below to ensure it!

Do your research. Familiarizing yourself with the home buying process before beginning your house hunt and finding a knowledgeable, experienced agent to represent you can make all the difference in securing your dream house and paying the best price for it.

Pay off other debts. Before you take on such a big, expensive purchase like buying a home, dedicate yourself to paying off your student loans, car loans, and credit card debt. Not only will this allow you to live more comfortably while you’re in your new home but it will allow you to be a better candidate for a home loan.

Save for the down payment. The majority of home buyers don’t pay in cash for their home, but the more you are able to put down, the better financial position you will be in. Create a budget early on, stick to it, and start saving well before you start seriously looking for your home. This will also help you determine the price range to search in.

Be patient. If this is your first home purchase, the process can feel intimidating and overwhelming and you may feel like you’ll never find a home that meets your wish list and is in your price range. But don’t lose hope. Stay patient and trust the process and your agent.

THIS WEEKEND IN CHICAGO – Celebrating a Unique Labor Day!

Chicagoans will be celebrating the “unofficial” end of another, but vastly different, summer season this Labor Day Weekend. Despite our current situation, this weekend will be full of a variety of ways for you to enjoy the approaching final days of sunshine and warm weather!

It’s one of the city’s most popular attractions for a reason and will be shutting down for the remainder of this year on September 8th. So, if you haven’t had a chance this summer to get there, this is your last opportunity until spring of 2021. Navy Pier, located at 600 E. Grand Avenue in the Streeterville neighborhood, has plenty of events and activities for locals and visitors alike! Check out top things to do during this final weekend: dine at outdoor restaurants, enjoy a classic Rainbow Cone, enjoy the waterfront beer garden, order a margarita to go as you walk the Pier, and much more!!

Navy Pier is also the location for many lakefront cruises. Take to the water for the perfect summer sendoff with Hornblower Chicago’s Labor Day Weekend Dining and Sightseeing Cruises. You can dine aboard one of the City’s most luxurious yachts or rediscover Chicago’s historic architecture and stunning views while cruising both Lake Michigan and the Chicago River. Or, if you’re craving a sumptuous outing, lunch, brunch, cocktail, and dinner cruises are available aboard the company’s sleek and modern vessels! Alternatively, Seadog Sightseeing tours offer an immersive 75-minute narrated cruise through the historic Chicago Locks and River as well as a variety of 30-minute lakefront speedboat tours!! Ahoy, Matie!!!

Kentucky Derby Watch Parties presented by Green Curtain Events will take place Saturday (3 p.m.-6 p.m.) at a variety of Chicago locations. Three such locations are:

Enjoy the Kentucky Derby with social elegance at Bandit (841 W. Randolph St.). It’s the West Loop’s pop attraction and outdoor patio scene second to none!

Enjoy the Kentucky Derby as a high-roller at Bounce Sporting Club (324 W. Chicago Ave.) with premium indoor and outdoor/rooftop packages to choose from!

Enjoy the Kentucky Derby in prefect ambiance at Public House (400 N. State St.) with service and viewing perfection. Guaranteed to surpass your party expectations!

As you may or may not know, it’s not Labor Day in Chicago without the long-running Chicago Jazz Festival. However, this beloved fest is going virtual this year with Millennium Park at Home: Chicago Jazz. Online performances are programmed by the Jazz Institute of Chicago and feature local and national jazz artists, including archived footage and live performances by Chicago musicians. Check out the lineup and more details on where to watch at the link above!

Lastly, Chi-Together: Drive-in Movies & Music will be featuring the “Pirates of the Caribbean: The Curse of the Black Pearl (2003)” this Saturday at Soldier Field’s South Lot Festival Area (1410 S. Museum Campus Dr.) in the South Loop. Each ticket includes a 90-minute music showcase by a locally featured musician or DJ as well as games, contests, and more, followed by the movie on 3 jumbo screens for up to 6 people, and includes a free bucket of popcorn for the group!!

Enjoy & Relax on this Unique Labor Day Weekend!!

Sue Moss and Dean’s Team Chicago

Chicago Neighborhood News: The Loop, North Park, Lincoln Park, Logan Square, Wicker Park

The Loop: Art lovers rejoice! The Art Institute of Chicago, located at 111 South Michigan Avenue, will open its “Monet and Chicago” exhibit on September 5. Featuring 68 paintings and 14 rarely seen sketches by French Impressionist Claude Monet, this presentation is a splendid way to get out of the house and observe some truly amazing art pieces. The exhibit highlights the connection between Chicago and the artist’s work going back to the late 1800s. You can see Monet’s brilliant masterpieces up close and personal now until January 18, 2021. Tickets are $7 in addition to the museum admission price. Find more info here.

North Park: Chicago’s Hell in a Handbag Productions brings their zany and hysterical productions outdoors and under the Chicago moonlight with their Under the Stars with Handbag: A Drive-In Festival. Taking place at the Redbox Workshop parking lot, located at 4242 West Bryn Mawr Avenue, you can catch Caged Dames on the big screen Friday, September 4, and Saturday, September 5, at 7:30 pm. Advanced reservations are required, and you have the option of viewing from your car or bring lawn chairs for this socially-distanced event. Tickets range from $40 to $60, and space is limited. Find more info here

Lincoln Park: The sixth annual Craft Brews at the Zoo goes virtual this year. The 21 and over event takes place on September 18 and 19. Tickets are $49 and include an exclusive t-shirt, a 6-pack of local brews selected by the Lincoln Park Zoo, and 6 videos going into detail about each beer hosted by a brewery representative. Each ticket also includes a virtual event hosted by Josh Seago, owner of Lou Dog Events, with topics discussed by local animal experts and a conversation with a local craft brewery on the industry. Proceeds go to caring for the animals at the Lincoln Park Zoo. Find more info here.

Logan Square: Cult movie fans have had it tough this year with film festivals canceled and drive-ins sticking to mainstream hits. So on Wednesday, September 9 at 8 pm, come out to Comfort Station, located at 2579 North Milwaukee Avenue, for an outdoor screening of the surrealist comedy Crime Wave. Admission is free and limited to just 30 people. As expected, face coverings and social distancing are required to attend. Find more info here.

Wicker Park: Memes are ubiquitous these days. The hilarious pics and accompanying captions spread rapidly across the Internet and into our daily lives thanks to their clever (and sometimes not so clever) messages. So how about a museum catering to the most humorous online jokes? Head over to 6th Dimension Space + Gallery, located at 2511 West North Avenue, to check out The Meme Museum. The funniest memes across the web are collected and on display every Thursday through Sunday until September 27. Admission is free, but reservations are required to browse the two floors of memes for each 90-minute visit. Only 10 patrons are allowed in at a time to maintain safe social distancing. Find more info here.

ERIC KAPLAN AND DEAN’S TEAM CHICAGO

Restaurant Review: Honey, I Shrunk the Pop-Up

Pop-up restaurants continue to pop up throughout Chicago, bringing a mix of nostalgia themed-food and decor to cater to fans of all things 80s and 90s. Recently, a Saved by the Bell pop-up debuted at Dorian’s in Wicker Park. The latest pop up is inspired by the 1989 flick Honey, I Shrunk the Kids, starring Rick Moranis. Fans of the hit movie can head to the award-winning The Sixth, located at 2202 West Lawrence Avenue in Lincoln Square. The pop-up restaurant, cleverly titled Honey, I Shrunk the Pop-Up, is open now until November 1.

So what makes this pop-up worthy of venturing to? Let’s start with the setting. The exterior and interior are fashioned to make you feel like the main characters from the beloved film. In other words, expect to feel teeny tiny as you dine amongst the oversized furnishings, giant movie stills from the film, and six-foot-tall toy dinosaurs that make up the décor. Talk about a truly immersive dining experience.  

Of course, nailing the setting is only one aspect of a pop-up truly hitting it out of the park. A pop-up restaurant is only as good as its creativity when it comes to the menu, and Honey, I Shrunk the Pop-Up stands tall in that area. 

For starters, the cocktails do a fantastic job of mixing themes from the film with delicious ingredients. Stella Miller of the West Loop’s Yūgen crafted 14 cocktails that are sure to be a hit with fans of the franchise. 

“The Dad, Don’t Eat Me” cocktail ($13) will be a fan favorite. The drink features Plantation 3 Stars Rum, Honey Nut Cheerios House-infused cereal milk (yes, you read that correctly), and house toasted oat syrup. The best part? As you down the tasty beverage, an ice cube is revealed, depicting Moranis’ characters kids pleading with their dad to not eat them, just like in the film. The “Something with Potassium” ($15) concoction consists of Lucy Pistolas Mezcal, Crème De Banane, coconut water, and orange blossom. Other film-inspired creations include the “Shrink Ray,” “Get Off The Grass!” and “It’s A Jungle Out There.”

The food menu continues the cleverness with eats created by chefs Chris Teixeira and Nate Henssler of the Fifty/50 Restaurant Group. For instance, the “I Could Eat a Corndog the Size of a Truck” ($9) is literally three corndogs and fries with sweet chili aioli and ketchup served in a toy truck. The “We’ve Been Saved By…Onion Dip!” ($9) features French onion dip with housemade potato chips. Your sweet tooth will be pleased with either the oatmeal cream pie cookies ($5) or the vanilla mousse semifreddo ($7). 

Honey, I Shrunk the Pop-Up is open Monday thru Friday from 4 pm to 11 pm and Saturday and Sunday from 2 pm to 11 pm. Like every other restaurant, The Sixth is functioning at reduced capacity with only 20 seats inside and 10 seats on the outdoor patio. Be sure to make a reservation ahead of time, as they are required for each 90-minute max visit. The usual COVID-10 protocols are in effect, so bring your mask.

ERIC KAPLAN AND DEAN’S TEAM CHICAGO

Kathy’s Home & Garden Tips – Garden Therapy

It is interesting how people react differently when faced with a crisis such as the recent pandemic. Many people took the time to work out and improve their bodies, while others sought to learn new things. Many spent more time in the kitchen; I have not seen so many different pictures of homemade sourdough bread in my life! No wonder yeast and flour were in short supply.  

As the pandemic and springtime coincided, there was a crazed interest in gardening. Sales of all things gardening, from plants and seeds to dirt and implements, were up 35% over last year. Internet searches about gardening were 6 times higher than the previous year. Garden centers were declared essential, and lines were around the parking lot. 

I think people understood subconsciously that gardening was just what we needed. There are microbes in soil released when digging and handling dirt. Mycobacterium vaccae may stimulate serotonin levels. It could have the same effect as Prozac on your brain neurons. There is a new book out called “The Well Gardened Mind” by Sue Stuart-Smith, a British Psychiatrist. She goes beyond the thought that simply getting out in the garden is good for you. Stuart-Smith goes deeper into the unconscious aspects like symbolism and metaphor. When we plant a seed, we plant a narrative of future possibilities. Gardening can be that space where your innermost thoughts and the real world can meet. 

Gardening can also be helpful for people suffering from P.T.S.D. and similar afflictions. There are no expectations, just quiet. Working in the soil is restorative to many suffering bereavements. Gardening has reparative power. It can make a person feel they are good, rather than just feeling good. The repetitive and meditative aspects of gardening can be like play for adults who have long stopped playing. 

This interest in gardening during crises is not new. Soldiers in the First World War planted not just vegetables but flowers in their trenches. Gardening allows us to have some control in a world increasingly out of our control. We long for the regenerative power of nature. Your garden can be a fantastic mess or the most manicured, and it will still give you the same benefits. It is a process, sometimes thriving, sometimes hibernating, and even dying. So, get into an in-depth relationship with your garden and see how much better your outlook on life, and this pandemic will improve.

KATHLEEN WEAVER-ZECH AND DEAN’S TEAM CHICAGO

How To Get Ready For Retirement

For most people, retirement feels like a long way off. But, if you don’t start preparing as early as possible, you may find yourself in a place of financial insecurity when the time does come. To avoid this, consider implementing the following tips.

Calculate your target savings. In general, it’s recommended that you save between 10 to 15 percent of your income for retirement. However, you can always use an online savings calculator to determine the amount you need to save for your specific needs and goals.

Contribute to your employer’s retirement savings plan. Does your job offer a 401(k), traditional IRA, or Roth IRA? Sign up and start saving as soon as they allow you to. It’s recommended to set up automatic paycheck deductions and, once the money is in your retirement fund, don’t touch it.

Take advantage of employee benefits. Many employers offer matching which generally requires you contribute a certain percentage of each paycheck and your company will then contribute a matching amount with funds of their own. They might also offer health savings or flexible savings account. By contributing to these accounts, you reduce your amount of taxable income, allowing you to save more money.

Pay off your debts. Start by paying off any high-interest credit card debt first. Then look at other debts, such as student loans and car payments, and make a plan for paying those off incrementally.

Reduce daily spending. Although this feels like a no-brainer, spending your money thoughtfully now can make a big impact later. Seek out areas of your life where you can cut costs and stick to a budget.

THIS WEEKEND IN CHICAGO – Time for Fun and Relaxation!

The first week of home school, for most kids, is in the books, and I’ll bet you’re ready for the weekend! Whether you venture out or stick around the house, here’s some available events for a fun and relaxing weekend before the start of week two!!

Old Grounds Social located in the Lincoln Park neighborhood at 950 W. Wrightwood Avenue between Sheffield and Lincoln Avenues will be hosting a BBQ Cooking Demo this Saturday (5 p.m.-7:30 p.m.). They’ll be smoking up some BBQ favorites and showing you some tips on how to become a pit-master yourself! It’s an all-you-can-eat BBQ serving up smoked chicken breast, smoked pulled pork, made to order burger, and smoked wings along with coleslaw, mac & cheese, and chips. This $40 experience also includes guaranteed entry, preferred seating, and one White Claw Hard Seltzer per guest plus drink specials. Due to current occupancy regulations, it is strongly suggested for ticketed commitments or reservations. Events are subject to strict arrival, socializing rules, and closing times.

The Lincoln Square Ravenswood Chamber of Commerce and Old Town School of Folk Music will be joining together to host the Virtual Square Roots Festival. In addition to the online concert this Saturday at 6 p.m., there are incredible packages highlighting the best food, craft beer, and artisan goods available to enjoy in the comfort of your home! The community looks forward to enjoying the crowd down Lincoln Avenue next year!!

One of Chicago’s earliest summer festivals on the calendar and a popular kickoff to our summer was rescheduled to this weekend. However, due to current circumstances, the Old Town Merchants and Residents Association will be hosting a virtual Old Town at Home in lieu of the in-person Wells Street Art Festival. The event will feature content from iconic Old Town businesses, studios, and music from local artists. Enjoy all that Old Town has to offer while supporting its small businesses!

In the mood for some good ‘ole blues music? Then tune-in this Sunday (2 p.m.-8 p.m.) for a new six-hour virtual festival Chicago/Kalamazoo Blues Party. It’s a celebration of Blues music, culture, and history combined with performances by top Midwest and Chicago Blues talent such as Billy Branch, Johnny Burgin, and others from Chicago, and AMays and Blue, Larry McCray Trio and Out of Favor Boys Trio from Kalamazoo. This is also a pay-what-you-can Blues stream with a virtual tip jar inviting donations to benefit the musicians and related local and national non-profit organizations!

The Chicago Dogs will once again be hosting baseball at Impact Field (9850 Balmoral Ave.) in Rosemont. This weekend they welcome the Milwaukee Milkmen. Saturday’s theme night is Star Wars, where you can visit a galaxy far, far away in a ballpark close to home! Sunday is Family Sunday presented by Coca-Cola, where you can enjoy catch on the field, $3 bottomless popcorn, and $3 bottomless drinks!

Lastly, this weekend’s Chi-Together: Drive-in Movies & Music will feature Glass (Saturday) and Shark Tale (Sunday) at Soldier Field (1410 S. Museum Campus Dr.) in the South Loop with doors opening at 7 p.m. and the movie beginning at 8:30 p.m. Each ticket includes a 90-minute music showcase by a locally featured musician or DJ, followed by the movie on 3 jumbo screens for up to 6 people and includes a bucket of popcorn for the group!!

Sue Moss and Dean’s Team Chicago

Chicago Neighborhood News: Lakeview, River North, Andersonville, West Loop, Lincoln Square

Lakeview: Tired of watching standup comedy on Netflix? So are we. Thankfully live comedy returns to the Laugh Factory, located at 3175 North Broadway, on Sunday, August 30th, for two shows at 7 pm and 9:30 pm. Featured comics include Paul Farahvar, Sonal Aggarwal, Sarah Perry, Correy Boyd-Bell, Aaron Putnam, and more. Both 18 and over shows will be held at limited capacity to accommodate social distancing guidelines. Be sure to purchase tickets ahead of time to enjoy a much-needed night out full of laughs. Your funny bone will thank you. Click here for more info.

River North: On August 28th, from 6pm to 8 pm, take part in the Mixology Experience offered at the Blue Violet at Hubbard Inn, located at 110 West Hubbard Street. Presented by Green Curtain Events, the evening will consist of sipping on some of the Hubbard Inn’s incredible array of cocktails and an insider educational session. Tickets are $50 and include learning about and sampling 3 of the Hubbard Inn’s finest craft cocktails, a White Claw Hard Seltzer, and hors d’oeuvres. Seating is limited for this 21 and over event, so be sure to get tickets ahead of time. Click here for more info.

Andersonville: Why settle for fruits and veggies out of a can when you purchase the freshest produce at the Andersonville Farmers Market? Every Wednesday until October 21st, shop or preorder at this neighborhood farmers market located at Catalpa Avenue between Clark Street and Ashland Avenue from 3 pm to 7 pm. Featured vendors include River Valley Ranch, Green Fire Farm, Twidley Bits, and many more. Download the Whatsgood app to preorder and choose your pickup time. Those attending the farmers market will have to follow social distancing guidelines as usual. Click here for more info.

West Loop: The Time Out Market Chicago is back! Temporarily closed due to the pandemic, the West Loop market, located at 916 West Fulton Market, reopens on August 26th. New safety measures, including sanitizing stations, contactless ordering, and PPE-equipped staff, help ensure a safe dining experience. The market features social distancing dining areas, and a rooftop terrace spread out over its expansive 53,000 square-foot three-floor setting. Diners can choose from a plethora of great options, including Arami, Duck Inn Dogs, Pretty Cool Ice Cream, and more. Click here for more info.

Lincoln Square: While the 2020 Lincoln Square is canceled due to the COVID-19, the fest’s heart and spirit continue with St. Demetrios Lincoln Square Greek Fest To Go. From now until September 6th, you can order Gyros kits (chicken and classic) and Billy Goat burger kits to celebrate Greek Fest in the comfort of your own home. Each kit costs $25 and makes 6 large sandwiches or burgers and includes a 2-liter Pepsi or Diet Pepsi. Orders can be picked up on September 12th between 10 am and 4 pm at St. Demetrios Church located at 2727 West Winona Street in Lincoln Square. Click here for more info.

ERIC KAPLAN AND DEAN’S TEAM CHICAGO

Restaurant Review: Pizza Lobo

Logan Square has a brand new pizza joint to check out the next time you savor a slice. Pizza Lobo, located at 3000 West Fullerton Avenue, offers mouth-watering pies with a New York-style crust and beer and cocktails. The best part? Despite the pandemic, patrons can eat here thanks to the 4,000 square-foot patio at the recently opened restaurant. 

I recently checked out this new joint with friends on a warm August night. I was pleasantly surprised at the pizza offerings that stood in stark contrast to the typical delivery fare I’ve been living off since March. The sixteen-inch pizzas on the menu are varied and definitely worth repeat visits to knock more off of my pizza bucket list. 

The Armatric’ Yo-Self is a delight for the taste buds. The pizza, topped with red sauce, Calabrian chili, roasted tomato, garlic, pancetta, and pecorino, was a showstopper and justified the $29 price tag. Between my friends and I, there was nothing left on the pan. We unanimously agreed this dish was a must-have for any occasion in the future when our appetites demanded pizza.

The rest of the pizzas on the menu include the eye-opening Brussels sprout highlighted by charred lemon honey, white sauce, pancetta, and pecorino for $27. The provolone and ‘nduja pie features pink sauce, smoked provolone, ‘nduja, and bay leaf ricotta (definitely my choice the next time I visit, which I can see happening before this review is posted) for $28. The spicy broccoli rabe is undoubtedly off the beaten track with garlic jam, fresh mozzarella, and creamy pesto, which will run you $25.

If you’re in the mood for something of your own creation, Pizza Lobo lets you build your own pizza. The 10-inch option is $11, and the 16-inch regular size is $20. Each choice comes with a foundation of hand-grated mozzarella and toppings of your choice, including Anaheim peppers, roasted tomato, obvious favorites like pepperoni and sausage, and much more. Toppings range in price from $1 to $3.

It’s not all pies at Pizza Lobo. The menu offers starters such as fried cauliflower with gremolata, Calabrian chile honey, fennel pollen aioli for $8, wings with house buffalo and bleu cheese dressing for $10, and chopped antipasti featuring truffled buttermilk dressing and bitter greens for $14.

Craft beer, wine, and cocktails round out the drink menu. Fans of 3 Floyds will enjoy the Gumballhead wheat ale and Zombie Dust and Alpha King pale ales on tap. Satisfy your sweet tooth with the double chocolate Fernet cookie or the creamy buttermilk Speculoos ice cream for $5 each. 

My friends and I sat outside in the 4,000 square-foot patio, which was the perfect setting to enjoy the good eats at Pizza Lobo. The indoor dining room remains closed due to COVID-19, so be sure to take advantage of the patio while the weather permits. 

Pizza Lobo is a welcome new addition to Logan Square’s restaurant scene with vibrant ingredients that create a spectacular menu featuring pizza that tastes and thinks outside of the box. This new establishment is open Monday through Friday from 4 pm to 10 pm, and Saturday and Sunday from noon to 10 pm. 

ERIC KAPLAN AND DEAN’S TEAM CHICAGO

Kathy’s Home & Garden Tips – Tomato Harvest

It is that time of year. If you have an abundance of ripe tomatoes from your garden, you need some way to preserve them. Canning is, of course, a great way to preserve, but many of us lack the skill and equipment to take that on. I recommend freezing. It is easy, and they will stay good in the freezer for 6-8 months.

To freeze your tomatoes, fill a large stockpot with water and bring just up to a boil. Wash your tomatoes and make a small X in the bottom with a sharp paring knife. Add to the water with a slotted spoon. Let sit a couple minutes till you see the skin separating. Transfer with a slotted spoon to an ice water bath. Slip off skins holding over a large bowl to catch the juice. Cut into quarters or eighths depending on size and remove stem core. I do this on a small cutting board in a cookie sheet to catch all the juice. Spoon tomatoes into quart freezer bags and squeeze out as much air as possible. Freeze as flat as possible. This is equivalent to a 29-ounce can and can be used in any recipe requiring can tomato. 

Fresh tomato sauce is another quick and easy way to enjoy tomatoes, and it freezes well too! Prepare tomatoes as you would for freezing. Using a one-quart bag will suffice. Sauté one medium yellow onion in 3 tablespoon of extra-virgin olive oil till soft. Use a good one, as this is the main flavor component. Add 4-6 cloves garlic (depending on taste) and sauté till fragrant. Add tomatoes, ½ teaspoon dried oregano, and salt and fresh ground black pepper to taste. Add ¼ teaspoon red pepper flakes or more if you like it spicy. This sauce is versatile. Use on pasta or as a condiment for meat or fish. Mix with day-old crostini cubes and freshly grated parmesan. Top with more parmesan and bake in a moderate (350 degree) oven till bubbly. 

KATHLEEN WEAVER-ZECH AND DEAN’S TEACM CHICAGO