Chicago Home and Lifestyles – Can you really multitask

Smiling young businesswoman doing multitasking work at workplace

We all think that we are great multitaskers, but are we really being productive? Researchers state that it can kill your productivity by 80%! One study has found that only 2.5% of the population can multitask efficiently. We don’t understand that multitasking is not what we think it is. It is actually “task switching”. It is not possible to do more than one thing at a time. It is very inefficient for your brain to switch between tasks because it takes your brain several seconds to start on the new task. When you are doing this constantly it can become mentally draining. While you think you are being productive you are really decreasing focus and increasing stress. You are working harder to do things at a lower level of quality while exhausting your mental reserves. 

We may have been programmed from birth to think being busy constantly is good. But simply being busy does not necessarily mean being productive. Focus can help you meet your goals in life. The Pareto Principle is that 20% of what you do produces 80% of results. The hard thing is knowing what those activities are. You need to reflect on just what those 20% are. The best strategies are simple. Focus on 3-5 goals per day. Dedicate time to each. Leave some empty spots in your calendar to spill over. Don’t be so tightly scheduled that there is no time for emergencies or some tasks that can take longer than expected. 

Another trick is to simply remove things from your plate. After you have identified your priorities, start moving things and putting them into one of three categories. Some work can be delegated. Many of us in business still insist on doing home tasks ourselves. What we don’t understand is that our time is valuable. Groceries can be ordered and delivered. There are people who can clean your house. Learn which things can be delegated. Next you can defer. Not all tasks need to be done immediately, but there is a difference between deferring because a task can wait or because it may be uncomfortable. Try not to get the two confused. 

Thirdly, some things can be deleted. Not all we do is necessary or has a purpose at all. So, implement and constantly tweak your systems. Learn from others different systems they use to make their lives easier. Technology can also make our work more productive. Investments in systems and technology will pay for themselves, so long as you review and tweak them often to keep up your productivity and performance. 

Kathleen Weaver-Zech and Dean’s Team Chicago

7 Tips For Selling Your First Home

Hands holding paper house

Regardless of how long you’ve lived in your first home, selling for the very first time can be a daunting task if it’s not done right. While there are certain factors that you can’t do much about – such as the current market conditions and your location – there are plenty of other components to the selling process that you have total control over, which can significantly impact the end result.

If this is your first time selling a home, take the following suggestions into consideration to help make the process a smooth and successful one.

1. Stage Your Home

First impressions go a long way, so the better your home looks in the eyes of buyers, the better. Make sure to take some time to declutter your home and clean it up, and consider investing in professional home staging. These professionals will neutralize your decor and arrange your furniture appropriately so that buyers will be more attracted to the style and be better able to see themselves living there.

2. Price Your Home Right

A lot of sellers believe their homes are worth more than they really are. At the end of the day, your home is only worth what buyers are willing to pay for it, which is dictated by the current market in your local area. If you price too high, you’ll end up with a stale listing that’s doing nothing but scaring buyers off.

Instead, if you price appropriately, you’ll make your home more competitive in the market and attract more attention without having to make price reductions after the fact.

3. Disclose Pertinent Information

As the seller, you’re obligated to disclose all issues with the home that you are aware of, and you need to communicate these facts though disclosure statements. If you fail to reveal a problem with the home that you knew about and the issue comes up after the new buyers move in, you could be stuck ironing out these issues in court.

4. Be Flexible With Showings

The easier you make it for buyers to come and see your home, the more showings you’ll get. Try to be as flexible as you can when it comes to showings. Don’t severely limit the days and times that buyers can make appointments to visit. Their work schedules and family responsibilities can make it tough to work around your strict viewing times; instead, make showings flexible enough for buyers’ schedules.

5. Emotionally Detach Yourself

The home selling process is an emotionally charged one. After all, it’s your home we’re talking about, and is perhaps where you’ve dwelled for years, raised a family, and made memories. Letting go of it can be hard, and receiving offers for significantly less than what you believe the home is worth can be disappointing and even insulting.

Try not to take anything personally. While it may be a home to you, it’s essentially just a building to buyers until they move in and start making their own memories there. Don’t let your emotional attachment to your home cloud your judgment and your ability to make the right decisions, especially when it comes to staging and pricing your home, as well as how you handle offers and negotiations.

6. Be Open Minded Through the Negotiations

Speaking of negotiations, it’s crucial to keep an open mind during these discussions. You might not like what you see with an offer, but that doesn’t mean there can’t be a meeting of the minds and an eventual deal that both parties can be satisfied with. Consider what’s most important to you: the asking price, the closing date, the deposit amount, and so forth. These are all things you’ll need to consider as you evaluate offers that come in.

Don’t forget that you can always counter an offer, rather than just toss it out the window if you see something you don’t like. Entertain the offer to see how far you can go with it.

7. Hire an Experienced Real Estate Agent

Forget about going solo on your home sale, especially if this is your first time. A real estate transaction is typically a complex one that involves a lot of little details that you may not be familiar with. A professional real estate agent will have the education and the experience to handle the process diligently so that there are no holes in the deal. 

The Bottom Line

You’re ultimately in the driver’s seat when it comes to choosing a listing price, accepting/countering offers, and plenty of other factors. Selling your first home can be challenging and even emotionally draining, but if you heed these suggestions, you can make the process much more streamlined.

THIS WEEKEND IN CHICAGO – Enjoying the Enchantment & Magic of the Holidays!

Children in New Year's costumes against the background of a Christmas tree and a fireplace

This weekend will have you, your family, and friends filled with the enchantment and magic of the Holiday Season!

Chicago’s theatre scene brings the holidays to life with the following holiday productions:

Cirque du Soleil brings its first holiday show, ‘Twas the Night Before… to the Chicago Theatre (175 N. State St.) in the Loop now through December 28th.  This joyful show is an interpretation of the well-known Christmas classic “’Twas the Night Before Christmas” poem where a jaded young Isabella rediscovers the magic of the holidays.  The performance troupe features an international cast of thrilling acrobatics, lovable characters, and a holiday classics soundtrack re-invented by Cirque du Soleil.  It’s a festive flurry of love and cheer created especially for families!

A Christmas tradition for over 40 years, A Christmas Carol returns to the Goodman Theatre (170 N. Dearborn St.) in the Loop now through December 31st.  This annual holiday production of the Charles Dickens classic returns to the stage with Larry Yando portraying the miserly Ebenezer Scrooge, and Jessica Thebus returning to direct it.  Attendees will watch this Christmas story unfold right before their eyes as the three spirits visit Scrooge in this touching tale of redemption!

Once again, the magical production of the Joffrey Ballet’s The Nutcracker returns to the Lyric Opera House (20 N. Wacker Dr.) in the Loop now through December 27th.  This classic Christmas ballet is set in Chicago against the backdrop of its 1893 World’s Columbian Exposition and features music performed by the Lyric Opera Orchestra along with the choreography of Christopher Wheeldon, a Tony Award®-winning choreographer.  Can you hear it?  It’s the Dance of the Sugar Plum Fairy!

This weekend also celebrates Chicago’s lively holiday nightlife scene with the following events:

Rock your ugliest holiday threads (sweaters, onesies, or Santa, Grinch, Elf on the Shelf costumes) for the 2023 Official Ugly Sweater Bar Crawl this Saturday (3 p.m.-10 p.m.) in the River North neighborhood.  This ultimate bar event has you crawling to the best bars and nightclubs as you indulge in holiday-themed drink deals.  In addition, your ticket includes up to 50% off well drinks, shots, and beers; up to 20% off select food items; participation in welcome, halftime, and after parties; DJs at select bars; an Ugliest Sweater contest; and much more.  Don’t miss out on the most festive party of the year!

Howl at the Moon (26 W. Hubbard St.) on the Near North Side will be hosting its Ugly Sweater Party this Saturday (6 p.m.-3 a.m.) and requests you to strut your most tacky, outrageous, and downright ugly holiday sweater for a chance to win some cash in their Ugly Sweater Contest.  Plus, guests can enjoy live music from their talented live band, indulge in specially crafted holiday cocktails, take a picture with Santa, and so much more!

Lastly, you can celebrate the holidays with your pooch at Cody’s Ugly Dog Sweater Party this Saturday (1 p.m.-4 p.m.).  Cody’s Public House is located at 1658 West Barry Avenue in the Lakeview neighborhood.  There will be prizes for the best dressed dogs and their humans along with a complimentary Tito’s custom dog tag station and a pup cup station.  Plus, $1 from every sale of a cocktail on the Santa-Paws Sippers menu will be donated to Second City Canine Rescue!  Woof!!

Sue Moss and Dean’s Team Chicago

Neighborhood News: Lincoln Park’s Theater on the Lake-from Sanitarium to Concert Venue

William Shakespeare Monument, 1894 by William Ordway Partridge

Located at Fullerton Avenue and DuSable Lake Shore Drive, Theater on the Lake,2401 N. Lake Shore Drive, was designed in 1913 and constructed in 1920, the Prairie-Style structure has known many uses and many lives.

In the beginning…

According to the Chicago Park District website, the building began as the Chicago Daily News Fresh Air Fund Sanitarium. The breezes that blew through the un-windowed wooden shelters were believed to cure babies suffering from tuberculosis and other diseases. Constructed in brick with a steel arched pavilion with 250 basket baby cribs, nurseries and rooms for older children, the sanitarium provided free health services, milk and lunches to more than 30,000 children each summer until 1939, when the sanitarium closed

Later Uses

During World War II, the website continued, the structure was then used as a USO Center. After the war, the Chicago Park District used the venue for then-popular barn dances. 

Theater on the Lake 

In 1952, it was converted into the Theater on the Lake performance venue and showcased productions staged by the Park District’s many community theater organizations, and remained that way until 1996, when the Chicago Park District began inviting professional theater companies to remount their best works. 

Today: Event Space, Performance Venue, Restaurant

In2017, after a $7 million restoration and redevelopment, the 6-acre campus became a year-round restaurant and event space. The 19,000 square foot lakefront venue includes  a performance area for theater and music, a restaurant, two private event spaces and an outdoor patio.

Midwestern fare is made with the freshest ingredients at The Lakefront Restaurant, an upscale tavern with seating for 125 at intimate tables, communal seating and a lounge area. The Lakefront’s Skyline Patio, open seasonally, provides stunning views of Lake Michigan and the Chicago skyline. Reservations are highly recommended and can be made on Open Table by clicking here. 

Upcoming Events 

On Sunday, December 17, at 3pm, the  Chicago Gay Men’s Choruscelebrates its 40th Anniversary with JOY: 40 Years of CGMC, a celebration of Chorus holiday favorites. For more information, click here.

Alison Moran-Powers and Dean’s Team Chicago

Restaurant Review: For ‘Tradition & Geshmak,’ nothing beats Uptown’s Sam & Gertie’s

Сoncept of Jewish holiday, Hanukkah

This is Hanukkah Week, and if you’re in the mood for something completely different, what’s better than a vegan Jewish deli?

Uptown’s Sam & Gerties is a ‘traditionalJewish delicatessen offering Geshmak (delicious) vegan takes on “mostly Ashkenazic” delights. Where else, for example, can you find the Goldie’s Laks, cold cured tomato Läks filets with red onion, fresh tomato, and cucumber, with dill pickle cream ‘cheez,’ served with your choice of bagel? Or, a Broccoli and Chedda Knish, which comes with sour cream and a pickle?

Sam & Gertie’s, a weekends-only spot, began as a tribute to owner Andy Kalish’s Bubbe (grandmother) in 2020, and they’ve earned a reputation for fun, innovative cooking. Most everything they make, says their website, “comes out of the shtetls of eastern Europe, New York City, Detroit, and the places Jewish people call home.”

And why vegan? Kalish says, “As a child learning about the Torah, it was clear to me that caring for animals and the earth were central to Judaism. The Torah provides guidance on how we are to look after our animals so that animals can provide for us.”

And they provide well at Sam & Gertie’s. The Dexter Davidson combines their fluffy egg patty, ‘chedda’ melt, with fried salami and giardinara cream ‘cheez.’ Grape-nut Chik’n Sandwich comes with lettuce, tomato, and red onion on challah bread. Smoked Whitefish Sandwich is on a House challah roll with veggies.

The Baykin is their#1 Most Liked” offering at Sam & Gertie’s.  It combines a fluffy egg patty, chedda melt, smoked ‘Baykin’ and your choice of cream ‘cheez.’

Google reviews were ecstatic.

“It was 12:40pm-ish when I arrived there was nobody else in line. I was running late for appointment. I ordered a pastrami & corned beef & potato latke. I was out of there in 5 minutes. My choices were very tasty. I will definitely be going back to try more menu items.”

“Am so thankful for Sam&Gertie’s. Every time I try something new I decide it’s my favorite menu item until I try something else and decide it’s my favorite menu item and then I try something else, and on and on and on. Basically, what I’m saying is that their food is perfect no matter what you order. The white fish is ridiculously good. The donuts are incredible. The black and white cookies are amazing. The tomato lox is out of this world. The portions are generous too and the pickles are fantastic (and so appreciated). No matter what you order you’ll be happy!”

Sam & Gertie’s is located at 1309 W. Wilson Avenue. They are open Saturdays and Sundays from 9am-3pm. For more information, click here.

Alison Moran-Powers and Dean’s Team Chicago

Chicago Home and Lifestyles – Cooking oils and their uses

Bottles with organic cooking olive oil and olive branch

There are so many oils available today that some of us might get a bit confused. Especially with the price point of some of these oils, it is good to know where and when different types should be used. For example, some are not good for high temperature frying. 

Vegetable oil. These oils are best for high temperature frying and sauteing. They have a high smoke point. They are neutral in flavor. This group includes corn oil, which is excellent for frying but not good in dressings and mayo that are often consumed at room temperature. These same compounds that can taste sour at room temperature change for the better when heated!

Extra Virgin Olive Oil. Uncooked applications are where this cold pressed oil’s peppery, grassy and buttery flavors really shine. It can be used for a quick sauté too, but loses flavor. Use this in dressing salads and for finishing dishes. Don’t be afraid to invest in a good brand! Pro tip: always choose olive oil in dark bottles, as lighter ones have less flavor. 

Avocado Oil. These oils come in two types. Unrefined oil is best for finishing drizzling. It has a grassy, fresh flavor. Refined oil has a neutral flavor and has the highest smoking point, so it is wonderful for frying. 

Coconut Oil. Coconut also comes refined and unrefined. Unrefined has a distinct coconut flavor so it can be used in baked goods. Refined is colorless and tasteless. It is a great vegan alternative to butter. 

Canola and soybean Oil. These are also vegetable oils that are neutral in flavor, when used uncooked. They can be used for salad dressings where flavor is not needed. It can be used in baking and sauteing, but some people notice a fishy aroma when they are heated. Probably best used uncooked! 

Peanut Oil. This type of oil is wonderful for frying and sauteing, but be aware that it is twice the price of vegetable oil (and of course is off limits to those with peanut allergies). 

Toasted Sesame Oil. This is primarily a finishing oil or dressing. It adds a deep nutty flavor. Plain sesame oil on the other hand is flavorless and will do well sauteing. 

Rice Bran Oil. A lesser known option, it has a high smoking point and mild flavor, so it works well for frying. It is superior to canola oil but is twice as expensive.

Walnut Oil. As another finishing oil, it’s best used for drizzling or in vinaigrettes. Delicious choice for finishing pasta, vegetable and grain dishes.

These are the main types of oil used in cooking, but there are many more you can research. Lastly, here are few things to keep in mind: 

-If you are allergic to tree nuts, it’s best to avoid any nut oils!

-Be wary of cheaper brands that copy expensive oils. They are usually devoid of flavor. 

-Very expensive oils should only be used for non-cooking, for example as part of dressing for a salad. This will extend its life. 

Kathleen Weaver-Zech and Dean’s Team Chicago

5 Affordable Decor Ideas that Always Impress

Grey sofa with pillows near window in stylish living room interior

You might be taking the holiday season as an opportunity to add some ‘cheer’ to your interior decor. But the truth is, revamping your interior could probably use some refreshment at any point throughout the year.

And who says you need to blow the budget in the name of a decor facelift? With these affordable interior decorating ideas, you can impress your guests while still keeping your bank account intact.

1. Gallery Wall

How can ‘gallery’ and ‘affordable’ be in the same sentence, you ask? Think second-hand stores or DIY projects instead of fine art to frame your wall. Even oddball paintings can look amazing when you cluster them altogether. You can even try your hand at art by painting something yourself with some canvas and paint from the dollar store, or wrap a canvas in some of your favorite leftover fabric.

A collage of art has a more impressive effect when you let it span from floor to ceiling, or wall to wall. Throw in a mirror or two as well if you’ve got a tight space – it’ll help visually ‘expand’ it.

2. Area Rugs

Who ever thought that layering a rug on top of another carpet was a good idea? Well, it is, and it can be a real problem-solver when your flooring needs some serious TLC. Layering can have a great effect on the floor, and can be done a few ways.

If you’ve already got wall-to-wall carpeting, you can easily define a space and highlight a seating area by strategically placing an area rug where your sofa furniture or dining set is placed. You can also layer a small statement rug over a bigger, more neutral one. This will act to both cover a bigger floor area and frame a specialty rug to make it stand out, allowing you to spend a lot less on a smaller statement rug while still reaping the benefits of the rug coverage your space needs!

3. Architectural Details

Fancy some depth and dimension to your space, but can’t afford the hefty price tag attached with professional architectural work? No problem. A little paint or molding can go a long way in creating the illusion of architectural detail without having to empty your wallet.

You can fake these details a few ways. For starters, use some painter’s tape to help you paint vertical or horizontal lines on your walls or the ceiling, which will make the space appear larger than it really is. You can even create geometrical shapes on the walls to frame your light sconces, artwork, or furniture. And with crown molding, you can add even more depth while adding a sense of style and class at the same time.

4. Bright Colors

This trick works especially well if your space is predominantly neutral. Pick one piece of furniture to act as a standout accent, such as a coffee table, hutch, or a chair. And just about any color can work, whether you’re a fan of fuchsia, blood orange, or peacock blue. That one bold-colored piece can add just enough vibrance to a space without the need for you and your guests to have to wear sunglasses indoors – and it’s a cheap DIY project, too!

5. Long Curtains

Nothing says opulence more than window curtains that drag slightly on the ground. To maximize the effect, install the curtain rod right to the ceiling. Measure the distance from this rod to about 12 inches past the point of where the wall joins the floor.

You can then hit up your local fabric store or thrift shop to snag some spiffy fabric to use as the curtains. Or check out budget-friendly furniture stores like IKEA for cheap curtains that are specifically designed with this effect in mind. Voilà – a rich effect in your space without the rich price!

There’s no law that says impressive home decor has to come with a steep price tag. With these 5 ideas, you can impress your guests and create that highly coveted ‘wow’ factor without blowing your paycheck.

THIS WEEKEND IN CHICAGO – Holiday Season in Full Swing — Cheers!

Group Of Friends Enjoying Christmas Drinks In Bar Smiling To Camera

The Holiday Season here in Chicago is in full swing, and this weekend is no exception.  Cheers to a festive weekend!

It’s time to let out your festive spirit at one of Chicago’s whimsical Christmas Bar pop-ups which include the following:

For the ultimate Christmas Holiday experience, Frosty’s Christmas Bar brings you three levels of festive fun with four bars, two dance floors, life-size Nutcrackers, sexy Santas and elves, and non-stop holiday music now through December 31st.  This pop-up is located at 809 W. Evergreen Avenue on the Near North Side near Goose Island.  Come decked out in your favorite holiday attire to enjoy some delicious Christmas cookies along with a fancy winter cocktail from the Holiday bar while enjoying the overstuffed decorations.  It’s a seasonal experience not to be missed!

You better watch out!  The Santa Baby Christmas Bar returns to the Bamboo Club (3505 N. Clark St.) in the Wrigleyville neighborhood now through January 7th.  This multi-level pop-up bar is festooned with wall-to-wall holiday décor that includes jingle bells, gingerbread statues, ceilings crowded with glittering ornaments, and more.  In addition, extravagant holiday cocktails which include the Merry Mojito and Jingle Juice as well as spiked hot chocolate and eggnog will be featured along with oversized festive meals like Santa’s Sliders and Nacho Tree.  Plus, families are welcome to stop by during the day but after 8 p.m. its 21+.  It’s Christmas cheer like you’ve never seen or experienced before so reservations are highly encouraged!

Back by popular demand for its 6th year, Elf’d Up is held at the Stretch Bar & Grill (3485 N. Clark St.) in the Wrigleyville neighborhood now through December 31st.  Adorned with more than 1,000 decorative elves of all shapes and sizes, Christmas trees, and plenty of festive colored lights, this high-energy pop-up is a full-blown tribute to the beloved Christmas movie “Elf.”  Festive food such as Buddy’s Breakfast Cereal and boozy hot chocolate along with other holiday cocktails will keep you busy until 10 p.m. when the establishment treats its patrons to complimentary fresh elf-shaped cookies.  Also, I’ve heard there’s never a cover charge as well as room for everyone on the Nice List at this casual neighborhood bar!

The second annual A Very Dandy Holiday has popped up at The Dandy Crown (694 N. Milwaukee Ave.) in the River West neighborhood now through December 31st.  The halls will be decked, and merriment will ensue with yuletide cheer as both alcoholic and non-alcoholic holiday concoctions will be served by award-winning bartenders.  Plus, the bar is hosting themed events, such as holiday trivia and ugly sweater night, throughout December!

Besides the Christmas bar pop-ups, there are other holiday events taking place this weekend as well.  They are –

The One-of-a-Kind Holiday Show takes place Saturday (10 a.m.-7 p.m.) and Sunday (10 a.m.-5 p.m.) at the Merchandise Mart Plaza, 7th Floor (222 W. Merchandise Plaza) in the River North neighborhood.  This 22nd annual fan-favorite event will feature over 500 outstanding artists, makers, and designers spanning 20 categories of handmade work all under one roof and is Chicago’s premier holiday shopping destination!

Don your most cozy holiday pajamas or festive holiday sweater to the inaugural Clark Street Cookie Crawl this Sunday (11 a.m.-1 p.m.) with check-in at Tin Lizzie (2483 N. Clark St.) in the Lincoln Park neighborhood.  Participating Clark Street businesses between Fullerton and Diversey Avenues will each feature their own holiday cookie to hand out to each jolly participant who stops by.  Other activities include pictures with Santa, live carolers, crafting stations, and hot chocolate!

Sue Moss and Dean’s Team Chicago

Neighborhood News: Palmer House-Chicago’s Most Resilient Hotel

In black and white, a low angle view of the Palmer House name in Chicago

The Palmer House, a Hilton Hotel 17 E. Monroe, is the nation’s longest continually operating hotel.

BUT…did you know that the hotel began its life as a gift of love? 💕 

When Potter met Bertha…

When Chicago businessman Potter Palmer met wealthy socialite Bertha Honoré, he wanted his wedding gift to express the enormity of his feelings for her. As the hotel’s website narrates, that led to one of the most extravagant wedding gifts of all time: Mr. Palmer built The Palmer House, first on the corner of State and Quincy, the second on the corner of State and Monroe. Both opened in 1870.

A Gift of Love…Four Times Over…

While accounts vary by historians, this much we can deduce: there have been four incarnations of this historic hotel. Just a year later, the Great Chicago Fire burned both original locations to the ground on October 9, 1871, just 13 days after the second hotel’s grand opening. 

Before Mrs. Palmer could weep over her loss, Mr. Palmer had secured a $1.7 million loan for a new hotel. 

Palmer House #3 “The World’s Only Fire Proof Hotel”

On November 8, 1873, the third  new Palmer House welcomed its first guests, and constructed mainly of iron and brick, according to Wikipedia sources, its amenities included oversized rooms, luxurious decor, and sumptuous meals. The floor of its barber shop was tiled and silver dollars were embedded in a diamond pattern. Soon after, the practice of burying coins was oulawed, and the floors were replaced with tile. 

Fun fact: According to Wikipedia sources, an 1895 meeting at the hotel of faculty representatives from various Midwestern universities resulted in the founding of the Big Ten Conference. It was also THE location for traveling celebrities of the day, from U.S. presidents to Charles Dickens to Oscar Wilde. One of those reasons likely was that the third Palmer House was the first hotel with elevators, electric light bulbs, and telephones in the guest rooms.

Mrs. Palmer was an art collector, who amassed a number of paintings by impressionist Claude Monet. They once hung in the Palmer House, but now are part of the collection at the Art Institute of Chicago. 

Did you know…the Brownie was invented here?

Mrs. Bertha Palmer was having as much fun as Mr. Palmer with the hotel. According to their website, in 1893, Mrs. Palmer tasked the Palmer House pastry chef Joseph Sehl with a dessert suitable for ladies attending the Chicago World’s Columbian Exposition. Her request was for a cake-like confection that could easily be transported to the fair within a boxed lunch. The result was the Palmer House Brownie, made of chocolate to comprise a fudge-like density and topped with a decadent walnut and apricot glaze. The original recipe is on the Palmer House website.

May the Fourth be with you…

According to the City of Chicago’s website, the fourth and current Palmer House Hotel was built by Potter and Bertha’s sons, Honore and Potter Jr., as a “grandly-scaled continuation of the Palmer House tradition.”

While the third structure was still popular and profitable, the brothers elected to construct a new, grander, more opulent 25-story building.  The hotel retained its second-floor reception lobby and the entertainment venue Empire Room and two fourth-floor ballrooms, the Red Lacquer Room and Grand Ballroom.”

Between 1924 and 1927, the Palmer House was rebuilt on the same site but in stages, so not to lose a single day of operations.

According to HistoricHotels.org, the  adorned with garnet-draped chandeliers, Louis Comfort Tiffany masterpieces, and a breathtaking ceiling fresco by French painter Louis Pierre Rigal. (NOTE: if you haven’t seen it, you need to!) Other elegant touches included a two-story, gilded lobby with a formal staircase, marble-topped tables, velvet seating, and a ceiling mural depicting Greek mythology.

The ceiling fresco was described by columnist George Will as “a wonderful protest of romance against the everydayness of life.” 

The hotel was purchased in 1945 by legendary hotelier Conrad Hilton and it remains one of the company’s flagship properties, though In 2005, Hilton sold the property to Thor Equities, but retained management through the Hilton chain. 

For the first time ever, the iconic hotel closed due to the COVID-19 pandemic in March 2020, but reopened to the public on June 17, 2021, following a series of upgrades to its interior, including a renovation to its indoor pool.

Today, the Palmer House remains an iconic fixture of Chicago. For more information about events and bookings, click here.

Alison Moran-Powers and Dean’s Team Chicago

Restaurant Review: West Town’s Boefhaus combines French-German influences in one Alsatian steakhouse

Beef steak and shrimp with grilled vegetables

In the middle of a fussy holiday food season, sometimes, it’s just nice to come home to a simple, well-prepared steak with all the sides. With a side of Alsatian sass, provided by owner/chefs Brian Ahern and Jamie Finnegan. 

Such is the charm of West Town’s Boeufhaus, a brasserie whose name is a mashup of the French word for beef (bouef) and the German word for house (haus). 

Opened in 2015 on the border of the Ukrainian Village and Humboldt Park, the chefs are at their best when preparing classic chop and sides in their sleek, exposed-brick setting, using “sustainably and responsibly raised animals and artisanal house-made products.”

Alsatian cuisine comes from the Alsace region of France, which incorporates German traditions. You see it most strongly in their dinner starters, including FRIED PERCH paired with sauerkraut and creme fraiche. SHORTRIB BEIGNETS combine the meat in a classic French deep-fried dough and natural jus. ESCARGOT has a burgundy snail with garlic, lemon, and herbed breadcrumb. FRENCH ONION GRATINÉE has a traditional, tangy sourdough crouton with gruyere cheese.

‘For the Table’ selections include TARTARE OF BOEUF, classically made with capers and unusually, with quail egg, and is served with a petite salad. CITRUS CURED SALMON is made with ginger, beech mushroom, fresno chili, and crisped skin. CECI BEAN CAVATELLI is a combination of chickpea pasta, merguez sausage, and cacciocavala (stretched-curd cheese.)

‘Boef’ selections include the RIBEYE MP, a 22-ounce dry-aged ribeye. NEW YORK STRIP MP is a 12-ounce prime NY strip. When available, don’t miss their T-BONE or PORTERHOUSE MP. Both are 30 ounces of dry-aged goodness. 

Boefhaus’ steaks caught the attention of such publications as the New York Times and Eater.com, who opined “The ribeye at Boeufhaus in Chicago, dry-aged for 55 days and weighing in at 22 ounces, arrived carved into thick tiles with crimson centers. The slices toppled neatly over one another like fallen dominoes, the last beefy brick leaning against the bone from which the meat had been cleaved…”

At lunch, the menu is nearly the same, with the exception of FRUIT DE MER with shrimp cocktail, oysters on the half shell, escabevhe, King crab, half lobster, herb aioli, mignonette, cocktail sauce, and lemon. Their CHARCUTERIE BOARD has a chicken liver mousse, duck rillette, veal & pork pate, saucisson rouge (redgarlic sausage) and manchengo conserva (sheep’s milk cheese).

 Google reviews were stellar:

“Been dining at Boeufhaus since opening month and still does not disappoint. Must do’s: escargot, pastrami-cured salmon, The Tartare of Boeuf. The finale, a flawlessly cooked duck breast. Get the espresso Martini. Pro tip: eat a steak!”

Boefhaus is located at 1012 N. Western Avenue. They are open Thursdays from 3:30pm – close, on Fridays and Saturdays, lunch is 11am – 3pm, and dinner is 3:30pm – close. Their Sunday Supperclub is from 5pm – 10pm. Reservations are highly recommended, and can be made by clicking here.

Alison Moran-Powers and Dean’s Team Chicago