THIS WEEKEND IN CHICAGO – WELCOME TO HALLOWEEK 2022!

Photo of scary pumpkins at night with a full moon shining on trees

Come join us for the grand opening of Chicago’s Halloweek 2022 at the 3rd annual Upside Down Halloween Parade this Saturday (12 p.m.-3 p.m.) in Washington Park (5531 S. King Dr.) in the Washington Park/Woodlawn neighborhood.  This event is a “reverse” parade where kids and their families when donned in their costumes become the parade and join the procession down Russell Drive.  They will be dazzled by performance groups that include dance teams, circus acrobats, sports mascots, musicians, and other spectacles as they make their way down the route.  At the end of the route, kids will receive a complimentary goody bag (while supplies last) courtesy of Blommer Chocolate Company who will also be giving away thousands of complimentary costumes at the start of the route for those who don’t have one!  Plus, behind the closing arches you’ll find a free hot chocolate station and other treats, as well as a live DJ!!

Are you a lover of both animals and Halloween?  Then it’s time to head on over to the Spooky Zoo Spectacular this Saturday (10 a.m.-1 p.m.) at the Lincoln Park Zoo (2200 N. Cannon Dr.) in the Lincoln Park neighborhood.  This event offers a free, safe alternative to trick-or-treating as well as a variety of family-friendly entertainment that includes Treat Stations for trick-or-treating on zoo grounds, an Arts & Crafts Zone at the Regenstein Center for African Apes, Spooky Entertainment, and a Scary Go ‘Round featuring a curated spooky playlist!  So come dressed up in costume and have yourself a day full of Halloween fun!!

It’s that time again for the 5th annual Pumpkin Party presented by Jewel Osco at Gallagher Way (3635 N. Clark St.) in the Wrigleyville neighborhood this Saturday (1 p.m.-5 p.m.).  This family-friendly Halloween celebration features trick-or-treating at a wide variety of candy stations for those that dress up, music from the Old Town School of Folk Music, balloon animal artists, a caricature artist, stilt walkers, a strolling magic show, hay-stack bowling, lawn games, a Wintrust Bank giveaway, and more!  As for the adults, specialty beverages such as seasonal craft beer, harvest cider, and spiked hot chocolate will be available for purchase.  And, don’t forget to stop by the pumpkin patch for a free miniature pumpkin to take home with you!!

If your pup enjoys dressing up for Halloween, then it’s a must to bring them to Pup-O-Ween this Saturday (10 a.m.-2 p.m.) for trick-or-treating around the Ainslie Arts Plaza (3644 N. Lincoln Ave.) in the Lincoln Square neighborhood.  Various vendors will be on hand offering treats and promotions to your dog as well.  Also, be sure to register your pup for the Costume Contest beginning at 12 p.m. where they could win some awesome prizes! By the way, there will be something for the humans as well!!

Returning for its 10th year to the historic Rosehill Cemetery (5800 N. Ravenswood Ave.) is the Crypt 5K Run/Walk this Saturday (7 p.m.).  Beware of the eternal spirits who reside there as you run or walk through this 350-acre Victorian-era cemetery that opened in 1864.  Afterwards, head on over to the Fireside Restaurant located right across from the start/finish area for your post-race celebration!  Enjoy a complimentary sponsored beverage and delicious food (additional charge) as the overall and age group winners will be announced.  Then it’s band time for some spooktastic tunes!!

Lastly, it’s the return of the Music Box of Horrors at the Music Box Theatre (3733 N. Southport Ave.) in the Lakeview neighborhood.  This is a 24-hour movie marathon event with some niche screenings that include Nightmare on Elm Street, Friday the 13th, The Exorcist and Final Destination along with other world-famous art films.  In addition to the movie madness, there will be special guests, vendors, and more!

Sue Moss and Dean’s Team Chicago

Neighborhood News – Affordable, Artsy Bucktown

Photo of a building among the trees in the night park

Bucktown is primarily home to millennials and Gen X. The family-oriented, affordable Bucktown neighborhood is the eastern-most boundary of the Logan Square community, and is defined by the North Branch of the Chicago River to its east, Bloomingdale Avenue to the south, Diversey Parkway to its north, and Western Avenue to the west. Moreover, according to the website Rentcafe, Bucktown is the 13th most walkable neighborhood in Chicago. Bucktown has excellent public transportation and is “very bikeable.” That’s how you can get to nearby neighborhoods like Wicker Park, DePaul, East Ukrainian Village, Ukrainian Village, Noble Square, Roscoe Village and Goose Island.

The former industrial corridor has a significant shopping district on Damen Avenue, extending north from North Avenue (in Wicker Park) to Webster Avenue. The neighborhood is readily accessible via the Blue Line and has multiple access points to the elevated Bloomingdale Trail, also known as the 606.

Polish Roots: The History of Bucktown 

According to Wikipedia sources, Bucktown gets its name from the large number of goats raised in the neighborhood during the 19th century, when it was an integral part of the city’s famed ‘Polish Downtown.’ The male goat known as a buck, hence the nickname. The original Polish term for the neighborhood was Kozie Prery (Goat Prairie.) In the mid-20th Century, writer Nelson Algren frequented the Polish bars, including the Bit of Poland on Milwaukee Avenue. Those hot spots figure in his novels ‘Never Come Morning’ and ‘The Man with the Golden Arm.’ Algren famously compared Ashland Avenue to “a bridge between Warsaw and Chicago.” 

Today, Bucktown is home to historic theatres, artists, and street fairs, single-family houses, and fun, 24/7. Through October 29, dare to enter the HOUSE OF THE EXQUISITE CORPSE, a horror peep-show puppet-theater anthology, at the historic Chopin Theater’sMain Stage, 1543 W. Division Street. As Choose Chicago describes it, this unique experience “beckons audiences to explore the tormented halls, peeping in on the otherworldly ills that plague each room. Through puppetry, physical performance, soundscape, and illusion, each room in the House of the Exquisite Corpse will horrify and mesmerize.” Can’t wait! In lieu of tickets, “pay what you can.” 

Celebrate the ‘Season of the Witch’ with a Bizarre Bucktown Walking Tour! 

From April 15 to November 1, take a unique and entertaining walking tour of Bucktown and Wicker Park, in a Bizarre Bucktown Walking Tour, focusing on the neighborhoods’ forgotten history and strange mysteries. Your guide is Gordon Meyer, a local resident, performer, writer, and magician. Tours start at the historic Flat Iron Arts Building, 1579 N. Milwaukee, Studio 202, from 8pm -9:15pm. For more information, contact Meyer at info@bizarrebucktown.com

Advance ticket purchase is required. Attendees must be at least 13 years of age.

Alison Moran-Powers and Dean’s Team Chicago

Restaurant Review – Help fight breast cancer at River North’s Hub 51

Breast cancer awareness image of white dives and a ribbon

Lettuce Entertain You Enterprises (LEYE)has provided Chicagoans and the nation with innovative cooking for more than a half-century. They’re also helping those who fight breast cancer this month with food specials that give back. 

One of those restaurants is River North’s  Hub 51, located in the SpringHill Suites by Marriott Chicago. They are donating $1 of each sale of their Pulled Chicken Nachos to benefit METAvivor, an organization dedicated to fighting stage 4 metastatic breast cancer.

These pink-toned nachos are made with all-natural chicken, guacamole, tomato salsa, jalapeños, cheddar, oaxaca, and sour cream. 

Hub 51 isn’t shy. They brag of having the “best nachos in Chicago to sushi, burgers, tacos and craft beers. We are River North’s go-to spot for lunch, dinner, weekend brunch and late-night eats.”

We appreciate such confidence at Dean’s Team Chicago. Start with a couple of other highly recommended starters, including their Bang-Bang Crispy Cauliflower, served tempura- battered, with spicy mayo and togarashi. Or, their Spinach-Artichoke Dip, served with chips, salsa, and sour cream. Move on to their dinner-sized salads, including Our Favorite Chopped Salad. Will it become yours as well, with avocado, crispy bacon, tomatoes, blue cheese, tubetti pasta, and hub vinaigrette? If not, try the Brussels Sprouts Salad, sweetened with medjool dates, and served with almonds, manchego cheese, and a tangy mustard vinaigrette. Or, try their Crushed Pistachio Caesar Salad, with a mix of arugula romaine lettuce, shaved parmesan, migas, and yogurt dressing. They also boast of their sushi selections, which include Shaki-Shaki Tuna with crispy rice, spicy mayo, and pickled ginger, or their classic California Roll, with crab, cucumber, and avocado, or their Crunchy Volcano Roll, with ahi tuna, rock crab, fresno, cucumber, avocado, tobanjan, japanese bbq, with a tempura crunch.

Hub Specialties include a Slow-Cooked Chicken French Dip, a thinly sliced chicken breast with provolone, green peppers, giardiniera, served au ju, and a First-Rate Prime Cheeseburger, fully dressed, and served with crispy hub fries. Their Mediterranean Turkey Burger pairsorganic turkey with feta cheese, arugula, cucumber, tomato, and a cool cucumber sauce.

If that weren’t enough, desserts are worth the price of gold. Diners raved over Martha Melman‘s Special Occasion Carrot Cake, a three-layer secret recipe, and cream cheese frosting. A luscious Chocolate Peanut Butter Pudding combineschocolate, Panna Cotta, peanut butter cream, with peanut butter Oreo crunch, and whipped cream.

Google reviews were, overall, spectacular. 

 “This was my second visit and bang-bang cauliflower does not disappoint! You must order this delectable appetizer on your next visit!  Enjoyed the chicken tenders love how the fries are preseasoned.”

“Nice space and great food. Very allergy friendly”

Hub 51 is located, appropriately enough, at 51 W. Hubbard Street. Their hours are Monday-Thursday, 11am–9pm, and Friday for brunch from 11am–11pm. Saturday, they open at 10:30am – 11pm, and Sunday, from 10:30am–9pm. For reservations, click here

Alison Moran-Powers and Dean’s Team Chicago

Chicago Home and Lifestyles – Magic Erasers-Do’s and Don’ts

Photo of a man cleaning white sneakers with melamine sponge

Mr. Clean Magic erasers can seem just that, magic. Whether using them on stubborn soap scum in the tub or scrubbing some dirty gym shoes they do a great job. But there are some places they cannot be used and some ways to use them more safely and effectively. Mr. Clean Magic Erasers are made of melamine foam. It can be as abrasive as 3000 grit sandpaper when wet.

You do want to use them when wet. When they are dry, they can be even more abrasive. Water does soften them up a bit, but you still need to be careful. Don’t use them on any finely painted surface, like a car. They will scratch it for sure. There are special products to use on cars to remove bugs and bird droppings that will not damage the clear coat. Do not use it on surfaces like granite or marble countertops. They will remove the sealant and dull the surface. 

Make sure to wear gloves when using these foam pads. They are very abrasive, so when you think about how they remove scuffs on shoes and walls, remember they can do worse to your hands! These little powerhouses can actually burn your skin, so be careful. 

Do not use on non-stick pots, pans and bakeware. They do seem to resemble a sponge but on non-stick surfaces they will scratch. When you scratch non-stick surfaces, you can release bad chemicals into your food. 

Stainless steel is another surface to avoid. The abrasiveness of these foam pads can cause the high gloss finish of most stainless-steel appliances to break down. This will result in a scratched and dull patina. 

So, to be safe just as you would with any cleaner or other product, test it out on an inconspicuous spot before using Mr. Clean Magic Erasers on any surface. 

Kathleen Weaver-Zech and Dean’s Team Chicago

Top Tips for Selling With Pets in Your Home

Photo of a woman sitting on a sofa while petting her adorable dog on the floor

Whether you’ve got dogs, cats, hamsters, or bunnies running around at home, they’re part of the family. We love our pets, but that doesn’t mean potential buyers necessarily want to see them – or any evidence of them – when they’re scoping out your home for sale. While they’re cute and cuddly, they also smell, leave dander behind, and leave unsightly excrement and stains behind that can turn buyers off.

When it’s time to put your home on the market, you’ll need to make some changes before you can list it.

Make Any Necessary Repairs

A home with a pet is vulnerable to damage, no matter how minor. From scratches on the hardwood, to chewed-up chair legs, too scuffed up trim on the walls, pets can wreak havoc on a home. Pets might be valued members of the family, but they’re still animals, and as such, they’re likely to use just about anything in their home as a chew toy.

Before you list your home on the market and have photos taken, make sure you patch up any areas in question. Damage in the home from pets is never attractive in the eyes of buyers, so make sure you leave no stone unturned when it comes to making the necessary repairs. No matter how minor or major the repairs are and how much they cost to do, the value that you will put back into the home will be worth it when it comes to selling quickly and for more money.

Get Rid of Pet Stains and Odors

Pets have this uncanny ability to leave the scent behind, no matter how vague or potent. Even if they’ve just had a bath and are clean, they still smell. And don’t forget about litter boxes or food bowls, which carry their own unpleasant odors too. While you may have gotten used to these smells and have become “nose blind” to them, these scents still linger in the home and should be eliminated before the first buyer steps foot in it.

Don’t forget about any stains that your pet may have left behind as well, especially on your carpets. Have your floors and upholstery professionally cleaned, and make sure every stain is eliminated in problem areas. Worst case scenario: replace the carpeting altogether.

Eliminate Any Signs of the Presence of Pets

You may have gotten rid of unpleasant scents from your pets, but you also want to remove any signs that animals live in your home. Not every homebuyer is necessarily a pet lover, so you want to make sure that you appeal to as may prospective buyers as possible when you have your home on the market. That means you’ll need to get rid of litter boxes, beds, food bowls, toys, and any other remnant that points to the presence of a pet. The more clutter you can remove, the better.

Clean Up the Yard

Don’t just focus on the interior of your home when staging it to sell. Your pets likely spends a lot of time outdoors, and probably have made a mark on your yard. Buyers will probably have a quick walk around the exterior of the home to see what the outdoor lot is like, and they definitely don’t want to stumble upon any holes dug up or any excrement that you forgot to pick up. Clear the yard and patch up any areas that need repair. Once your yard is up to par, be sure to take your pet somewhere else to play and do his ‘business’.

Understand Your Liabilities

Your pet may seem to be the friendliest, gentlest animal on the planet, but you just never know if they’ll bite or scratch someone they don’t take too kindly to. If your pet ever bites someone while they are on your property, you can be held legally liable.

At the very least, check your insurance policy to see if it includes dog bite coverage. Check for any exclusions in the coverage section of your policy to see if it makes mention of dogs or any type of animal in general. Certain policies exclude specific types of dog breeds, such as Rottweilers or Pit Bulls.

Remove Pets During Showings

Your best bet is to make sure that your pets are nowhere near the property when there is a showing or an open house to avoid any complications. Having them off your property will also ensure that your home will remain in decent shape for the duration of the listing. If possible, consider having your pet stay with a family member or friend while your home is on the market.

At the very least, keep your pet in a designated and contained space and inform buyers and their agents about the presence of pets ahead of time. Your pet might not exactly like this idea, but it may be necessary when selling your home is top priority.

The Bottom Line

Pet owners love their furry friends, but pets can be a negative distraction to buyers. When you’ve got your home on the market, you don’t want your pet to be the first thing that buyers notice. Instead, be sure to eliminate all signs of animals in the house in order to make it more attractive to prospective buyers.

THIS WEEKEND IN CHICAGO – Welcome to Halloween Season – Chicago-Style!

Chicagoans love celebrating the entire month of October with plenty of seasonal pop-ups, pumpkin patches, haunted houses, and more especially in anticipation of the arrival of Halloween and all the spookiness it brings!  Are you ready to get into the spirit as our spooky season draws nearer?  Welcome to our Halloween Season!!

Explore Chicago’s spooky past by embarking on a Seadog Haunted Boat Tour held on Fridays, Saturdays, and Sundays through October 31st.  As you wind through some of the city’s most gorgeous architecture you will learn the many secrets, scandals, spirits, and sins of the Windy City through spine-tingling tales of mysterious supernatural occurrences and infamous figures!

Enjoy quality time with your dog while taking a cruise on Mercury’s Howl-O-Ween Canine Cruise this Saturday or Sunday (10:15 a.m.).  This cruise features pumpkin dog treats and prizes for best costumes so be sure to dress up (both pup and owner) as the winners of the best costume contest will be eligible for the grand prize which is a $1,000 donation in the winner’s name to the dog charity of their choice!  Also, leashes are required; however, the cruise boat offers plenty of safe outdoor seating and water bowls for your pet!!

Deuce’s Major League Bar (3505 N. Clark St.) in the Wrigleyville neighborhood welcomes the return of Nightmare on Clark St. now through October 31st.  This annual Halloween-themed extravaganza features a three-story haunted house (ticket required); a full dine-in food and drink menu (reservations limited); a Haunted Tented Patio offering haunted cocktails, witchy beer, and spooky snacks; wall-to-wall Halloween décor; 12ft tall skeletons; and a variety of bars and social media-worthy photo opportunities!  You and your friends will have an unBOOlievable experience here!!

Join the Rock Bottom Brewery (1 W. Grand Ave.) in the River North neighborhood this Saturday (8 p.m.-2 a.m.) for their Vampire Ball 2022.  Get ready for a wild night at this vampire only event featuring live burlesque entertainment, the Chicago Vampire Queen competition, retro vampire and horror film trailers playing all night long, unique photo ops, bar service and dinner menu provided by the host, live DJ afterparty, and other surprises!  You’ll have a FANGtastic time!!

It’s time to get your spook on especially at one of the Top 5 Haunted Houses in the U.S.!  The 13th Floor Chicago returns to Schiller Park (5050 River Rd.) with two brand new haunts that will take their guests to levels that 13th Floor has never gone before.  These new attractions include Outcast Carnival (after a failed carnival went bankrupt, the sideshow performers took to the sewers for shelter, and after years of no interaction with the outside world, they now have become rabid and feed on anything that wanders into their domain); and All Hallows Eve (a cursed group of undead trick or treaters rise up from their shallow graves in search of blood, guts, and candy; however, as the fall spirit infects others, their numbers grow)!  Plus, 13th Floor offers Mini Escape Games for $5 per game.  How often will you scream?

Perfect for families, Boo! at the Zoo runs through October 23rd (Sunday) at Brookfield Zoo (8400 W. 31st St.) in Brookfield.  This not-so-scary, spooky Halloween event features a corn maze, a creepy carousel, photo ops, Zoo chats, and more!  There will not be a costume contest this year, but kids are encouraged to wear costumes as they go trick-or-treating throughout the Zoo.  Plus, they’ll receive a sweet treat as they exit!!

Sue Moss and Dean’s Team Chicago

Neighborhood News-The artisanal, vibrant ‘suburb’ of Ravenswood

While not officially one of the 77 Chicago communities, Ravenswood has long been an integral part of the North Side of Chicago. Sandwiched between Lincoln Square, Uptown and North Center, according to the Ravenswood Chamber of Commerce, Ravenswood was founded in 1868 as an exclusive commuter suburb by a group of real-estate speculators, and was named for a flock of ravens they saw in the woods surrounding the territory. 

These speculators, they said, formed the Ravenswood Land Company and purchased 194 acres of farmland and woods eight miles north of Chicago. Business owners settled on tree-lined streets, east of Ravenswood Avenue and the Chicago & Northwestern/Union Pacific North Line railroad tracks in the Uptown community area. And the Ravenswood community was born. After the extension of the “L” in the early 20th century, Ravenswood continued to grow as new residents built small houses, two-flats, and apartment buildings.

From Industrial to Artisanal in 100 years

For over a century, the Ravenswood Industrial Corridor has been home to one of Chicago’s most vibrant and diverse creative communities. Everyone from metalworkers and brewers to painters and carpenters have laid down roots in Ravenswood. Historic manufacturing centers that once housed giants of industry have been reimagined, each now home to countless talented artisans.

The Greater Ravenswood Chamber of Commerce offers services and annual events, including festivals and themed shopping events to help businesses thrive. Special Service Area #31, a local tax district provides funding for expanded services to businesses. And, the GRCC partners with the Ravenswood Community Council,dedicated to promoting community greening, the Ravenswood Farmers Market, and public art.

Malt Row: the ‘King’ of Breweries 

Ravenswood is home to ‘Malt Row,’ housing the neighborhood’s breweries, taprooms, and restaurants. The Ravenswood Chamber of Commerce published a guide to the local breweries, including Begyle Brewing, the original tap room, and KOVAL Distillery. For those who prefer wine, Vin312 Winery is nestled at the center of Malt Row.

Ravenswood Sculpture Garden 

While the weather is still warm enough to walk, take a trip along Ravenswood Avenue, between Irving Park Road and Lawrence Ave.  to the Ravenswood Sculpture Garden, a peaceful setting in a big city, seeing such showstopping pieces as ‘Blind Love, ‘ Flight of the Honey Bee, ‘ and ‘Frog and Toad, ‘ among many others. 

Lillstreet Art Center

The center of creativity for Ravenswood since 1975, the  Lillstreet Art Center, built from a former horse stable, offers a space to create, connect, and find community. They support the arts through a multifaceted arts education program, year-long artist residencies, art exhibition space, retail sales opportunities for artists, studio rentals, and arts-based professional development. For specific classes and more information about the Center, click here. 

Ravenswood Costume Crawl

On Wednesday October 26, businesses along Montrose and Ravenswood Avenues host the Ravenswood Costume Crawl from 5:30pm-8:30pm. Wear your most creative, scary costume for an evening of treats and drinks. Enjoy a fantastic selection of local desserts, candy, and beer and cocktail samples. Tickets are $25 in advance and $30 that day. To purchase tickets, click here

Alison Moran-Powers and Dean’s Team Chicago

Restaurant Review – River North’s ‘Alpana’ makes you ‘Singh!’

At the tender age of 44, Master Sommelier-Restaurateur-TV Show Host Alpana Singh has had the kind of career that would have been enviable for someone twice her age. 

So, when Singh (Everest Room, ‘Check, Please!,’ The Boarding House) decided to open her eponymous restaurant earlier this year, serving ‘wine-inspired cuisine,’ it bodes well for the people of Chicago to give it a try. 

As Singh says on Alpana’s website, “The inspiration behind Wine-inspired cuisine is to calibrate dishes according to a Sommelier’s palate. By working with umami rich ingredients and infusing them with flavorful spices, interesting textures and pops of sweetness and refreshing acidity, we aim for dishes that will hit all parts of your palate and make you say, “Yum!”

Start your wine-and-food adventure with starters like Beet Mezze described as a Beet labneh (a thicker Greek yogurt,) with dolmades (grapeleaves) and rosemary olives, served with toasted pita, or a Crispy Polenta & Mushrooms, a black truffle puree with parmesan fonduta. Many reviewers also spoke highly of Singhs’ Brussels Sprout Crostini, with apple saba, ricotta, endive, and toasted hazelnuts, and Burrata, with honey-roasted pears and fruit mostarda on toasted grain bread. 

Dinner pastas are creative, ranging from Pistachio Pesto, withGarganelli, lemon feta, green beans, mighty vine tomatoes, to Creste Di Gallo Alla Grappa, with Tomato grappa sauce, Calabrian chillies, and pangrattato, and Tagliatelle Verdura, with Broccolini, kale, whipped ricotta, fried garlic, and sauce limone.

Entrees include Roasted Half Chicken with crispy fingerlings (potatoes), and aji verde, Texas Braised Short Rib has roasted shallots, potato mousseline, and pinot noir jus. For All-American appetites, there’s a Double Cheeseburger, with griddle patties, American cheese, pickles, lettuce, red onion, burger sauce, and fries. Right now, I’m trying to think what wine would go well with a cheeseburger…rosé, maybe? Chianti? I’m sure that Singh will have the perfect recommendation! 

Other entrees include Striped Sea Bass with fennel, gordal olives, saffron nage, and herb pistou, and Faroe Island Salmon, served with cherry tomatoes, king oyster mushrooms, and agrodolce jus. 

Alpana also has separate menus for vegetarian and gluten-free eating. And the wine and spirits lists are second to none, as would be expected of the Master Sommelier Singh. 

Google reviews are gushy:

“Would highly recommend this restaurant for dinner. I was blown away by this restaurant. All the food and wine was delicious. There really wasn’t one thing that wasn’t good. The service was fast and friendly too.

Would absolutely recommend this restaurant for locals and tourists. Hope to be back in the city one day to dine here again.”

 “Exciting new spot in Gold Coast! We had the bread and brussels sprouts to start and the short rib, chicken, burger, and squid ink pasta for our mains…Especially loved the short rib. It was tender and flavorful and really hit the spot. Cocktails were unique and the atmosphere was beautiful. Definitely would come back again to try more of the menu.”

Alpana is located at 831 N. State Street. They are open for dinner seven days a week from 4pm-10pm, and reservations are highly recommended. For reservations, click here

Alison Moran-Powers and Dean’s Team Chicago

Chicago Home and Lifestyles – Clothes Dryer Maintenance

Dryer maintenance is not only important for extending the life of your appliance and saving energy through optimum performance. It can prevent a fire! Lint buildup in dryers and vents are one of the leading causes of fires in the home. Here are some maintenance tips to do every other month at minimum.

Of course, after every load clean the lint screen. If this screen is clogged it makes the dryer work harder by restricting air flow through the dryer. The dryer runs hotter which at best will only shrink your clothes, and at worst it can cause a fire. Neglecting to clean the screen can also force lint to build up in areas hard to reach and can become even more flammable.

Clean the area around the lint screen also. Cleaning off the screen every load is good, but lint can dislodge from the screen and end up further in the lint trap chute. When the dryer is cool use a vacuum attachment that’s narrow enough to reach as far as you can. A long slim bottle brush can work too. 

Keep the area around the dryer clean and free of lint, moisture and debris. The dryer should be installed with a minimum of space in the back and sides. These specifications can be found on the dryer door, or you may need to look up your appliance online. Dryers need air space, especially behind, to perform safely and efficiently. Also be on the lookout for those pesky dryer sheets which can float around. I swept behind my dryer today and found five, along with several lint bunnies!

Check outside where the air vent ends. Make sure there are no obstructions like branches or plants that can block airflow. Look inside and clean out any visible lint or other debris. Wipe out the inside as far as you can with a rag and brush. 

Check the duct itself, especially where it is attached to the dryer. Unplug the dryer first and remove the duct. Clean out any lint with a duct cleaning brush. You can purchase a duct cleaning kit at any home improvement store or Amazon for less than $30. It is a small investment to extend the life of your dryer and prevent fires!

Clean inside the dryer periodically. Bits of dirt can melt onto the drum and clog the holes preventing good air flow. They can also gum up future loads. Unplug the dryer and wipe down the drum with soapy water, or use isopropyl alcohol. 

Make sure the dryer is balanced. Uneven dryers can rock and cause uneven amounts of pressure, which can cause uneven wear that will eventually damage the rotor. Dryers have leveling feet on the four corners that can be adjusted if your flooring is uneven. Use a leveling tool, you can even download one for your phone. 

Lastly, don’t overload the dryer trying to save money on loads. It makes the dryer work harder and less efficiently and can cause the airflow fan to wear out more quickly. The rotor will also wear out faster as it works harder to move the heavier load. Doing several smaller loads is much better in the long run. 

Kathleen Weaver-Zech and Dean’s Team Chicago

How to Renovate Your Kitchen in the Right Sequence of Phases

Female designers discussing kitchen renovations

If you’ve got a new kitchen on the mind, you likely want to dive head first into the job and get it done as quickly as possible. After all, you’ve got the budget, the vision, and the desire, so all that’s really holding you back is the swing of the hammer, right?

Wrong. Like any other major home remodeling job, there’s no such thing as preparing too much. Along with proper preparations comes plenty of time to methodically plan out exactly what needs to be done, and in what order. You can’t install your sink and faucet without having your plumbing pipes installed, nor can you plant that big kitchen island in place without having your flooring laid.

Your best bet is to carry out the job out in phases. This will help ensure that no stone is left unturned, and prevent you from having to rip drywall open because of something you forgot about in early phases of the job.

The following are the stages of a typical kitchen renovation in the proper order to maximum remodeling success.

Make a Wish List

First things first. Before you even call a contractor or draft up a plan, you need to know exactly what you want. Whether it’s cabinets that reach the ceiling, a big kitchen island, or a sink facing the outside window, having your wants and needs written down is the first step in a kitchen remodel.

Figure Out Your Budget

Another no-brainer but also worth a mention is the budget. How much are you able to comfortably set aside to cover all the costs of your renovation? Be sure to come up with a figure that won’t make you house poor. Find out what the average kitchen remodeling job costs in your area, and tack on another 10% on top of that for good measure. You just never know what you’ll come across when you’re ripping out flooring and drywall, which can add more work – and money – to the job.

Hire a Contractor

This stage will take some time. After all, you want to make sure you hire the best person for the job who is experienced, honest, and understands your vision. Get estimates from at least three different kitchen specialists, and ask them a few other questions, including whether they are insured and bonded, what their experience is like, and how they expect to get paid.

Once you’ve nailed down one contractor, be sure to get a detailed estimate in writing that lists all the work to be done, how much the job is going to cost, a scheduled timeline of phases, and how change orders are dealt with. The more written details are incorporated into the estimate, the better.

Contractors will also require a deposit for good faith. Under no circumstances should the entire fee be paid upfront before any work has even started. Usually, anywhere between 10% to 50% is fair, depending on the scale of the project.

Demolition Starts

If everything in your kitchen needs to be removed in order to make room for your new kitchen, be prepared for some demolition.

Translation: a lot of elbow grease, dust, and noise. This is the point where appliances are removed, old cabinetry is demolished, and even flooring or drywall is ripped out.

Once this is done, the contractor will walk through the space and evaluate what should take place next. Detailed decisions about whether or not any corrections must be made prior to carrying on with the job will be made. However, if any issues are discovered – such as faulty wiring or termite damage – these things need to be addressed first before carrying on with the new kitchen project.

Determine Location of Light Fixtures, Electrical Outlets, and Appliances

You’re likely going to be replacing all the light fixtures in the kitchen. While you’re at it, you might have to go so far as to replace the lighting system altogether. In the meantime, you might consider adding all new appliances to give yourself a completely new kitchen from top to bottom.

As such, you may need to update your electrical wiring and panel to make sure it can support the new lighting and appliances. At this point, all the electrical outlets and appliance/light power feeds will need to be mapped out, marked, and placed.

Set-Up and Install Mechanical Systems

Installing all the technicals is typically the next step in the process, and shouldn’t take any more than a week to complete. This is the phase of the kitchen remodeling job in which all the HVAC, plumbing, and electrical are installed. If you’re including any cable and speaker wiring, this will also be installed during this phase. 

Install Insulation, Drywall, and Flooring

After the set-up and installations of the mechanical systems are done and passed inspection, insulation is added between the studs on the walls, drywall is laid overtop and primed, and the flooring is installed. This needs to be done before the new cabinets are put up.

Install Cabinets and Counters

This is the part when you’ll be able to see the light at the end of the tunnel. The cabinets you’ve chosen are finally installed and fitted properly. During this phase, you’ll come to really appreciate all the time and effort that was taken to ensure that all the previous steps were done with great care and precision. The last thing you want is to notice that the floor is sloping or the outlets are in the wrong places.

Once the cabinets are in, the countertops will need to be templated, which means carefully taking measurements that are then given to the countertop fabricator. You’ll probably have to wait about a week or two before the counter is ready to be fitted. That’s because a sufficient amount of time is necessary to laser-measure the material precisely, have the shop drawings approved, and send it to the crew to prepare the slab preparation. The countertops will then be delivered and installed on your cabinets when they’re finally ready.

Final Finishing

Once your cabinets and counters are in, your new kitchen is ready to be painted in the color of choice, and all trim, backsplashes, knobs/handles, and light fixtures can be installed.

The Bottom Line

While you likely won’t be doing this major kitchen remodeling job on your own, it’s very helpful to know what steps need to be taken, and in what order. Make sure you work with a reputable contractor, get your budget in order, and take your time with the job. The average kitchen remodeling job can take anywhere between four to eight weeks to complete – don’t rush the process.