OUR FAVORITE RECIPES – CREAMY ICE MILK

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OUR FAVORITE RECIPES – CREAMY ICE MILK

Cathy Mallers PhotoThis week it’s going to be hot and muggy. What better way to cool down than some Ice Milk.

Prep Time: 15 minutes

Cook Time: 20 minutes

Set Time: 4-5 hours

Difficulty: Easy

Ingredients:
4 cups milk
1 1/2 cups sugar
1 piece lemo zest
2 egg whites
Ground ciamo

Preparation:
Heat the milk with the sugar and lemon zest stirring frequently to dissolve the sugar and prevent sticking. Boil for 2 minutes then take off the heat and allow to cool. When it has cooled completley strain through a fine sieve and chill in the freezer until it starts to set.Beat the egg whites until stiff then blend into the mixture. Chill again. It should be creamy and slightly crystallized. Sprinkle with cinnamon and serve.

CATHY MALLERS & DEAN’S TEAM CHICAGO

Courtesy of Recipes.com

Posted: Wednesday June 25 2008 2:48 PM by Dean’s Team