IWONA’S “IN THE KITCHEN!” BLOG – MMMMM . . . TASTY CHICKEN SALAD!
IWONA’S "IN THE KITCHEN!" BLOG – MMMMM . . . TASTY CHICKEN SALAD!
Recipe Summary
Difficulty: Easy
Prep Time: 30 minutes
Yield: 12 servings
Ingredients:
6 cups cubed cooked chicken
2 celery ribs finely chopped
1 large green pepper chopped
2/3 to 1 cup sweet pickle relish
1/4 cup shredded carrot
1 jar (4 ounces) sliced pimientos drained
1 cup mayonnaise
2 tbsp lemon juice
2 tsp sugar
1/2 tsp salt
1/2 tsp pepper
4 cups each torn Bibb leaf and iceberg lettuce
2 cups (8 ounces ) shredded Colby cheese
2 cups green grapes halved
2 cans (11 ounces each ) mandarin oranges drained
1 cup slivered almonds toasted
Preparation: In a large bowl combine the chicken celery green pepper pickle relish carrot and pimientos. In another bowl combine the mayonnaise lemon juice sugar salt and pepper; spoon over chicken mixture and toss to coat.
Combine the lettuces; divide among 12 salad plates. Top each with 1 cup chicken salad cheese grapes oranges and almonds.
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DEAN’S TEAM "IN THE KITCHEN!" EDITOR
