Restaurant Review – Reservoir

Brunch in Chicago is an absolute necessity. With so many great options, it can be daunting to find the perfect weekend spot. Reservoir , located in the Buena Park neighborhood, is a fabulous brunch option. The restaurant is small and unassuming, with an intimate and charming atmosphere. The dark mahogany tables and dim lighting have a touch of elegance, without feeling stuffy or overbearing. We couldn’t pass up the $5 Bloody Mary’s to start our Sunday brunch. They were the perfect mix of fresh and spicy, with a generous number of toppings, including a piece of salami, cheese, and pickled vegetables. I went whole hog for my meal and ordered the Chicken Biscuit. The buttery, flaky biscuits were topped with fried chicken, cheddar cheese, and drenched in sausage gravy. The gravy was rich and flavorful, without overpowering the rest of the dish. Crispy, well-seasoned roasted red potatoes completed the plate. I will most certainly order this dish again. My best friend ordered the Crab Cakes Benedict, which was also delicious. The crab cakes had the perfect amount of breading and the hollandaise sauce was buttery and smooth.

Brunch is served every Saturday and Sunday from 11 am to 3 pm. Regular restaurant hours are Mondays through Fridays from 5 pm- 12 am and Saturdays and Sundays from 11 am- 12 am. After peeking at the dinner menu, I will definitely be coming back for the Roasted Beets and the Asparagus e Porcini Flatbread. Reservoir is the perfect spot for date night or for weekend brunch with the gang.

RACHEL HOOVLER & DEAN’S TEAM CHICAGO