Restaurant Review – Dawali Mediterranean Kitchen

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This week took me to Dawali Mediterranean Kitchen. Located at 1625 N Halsted, this spot is both surprising and unique. I came in on Saturday night, planning to see a movie afterward at the nearby Arclight Theatre. The restaurant was packed, every table bustling with patrons eating before a show at Steppenwolf. Although there is a limited number of tables, the hostess was cheery and efficient and I was seated within 10 minutes of my arrival.

I began with the Ful Mudammas, a house specialty. This distinctive dish is a puree of spiced fava beans, lemon, and garlic. Served warm, it comes with a basket of piping hot pita bread. The dip has a wonderful texture and is very flavorful. It is a definite must-try! For my entrée, I tried the Chicken Shawerma sandwich. The chicken was spicy and moist, surrounded by crunchy, fresh vegetables, and wrapped in a pita pocket. The tahini sauce on the side was also quite tasty. On my way out, I spotted a small bowl of what looked like sprinkles at the host stand. They are actually candy-coated fennel seeds, with a lovely anise flavor. Quite a refreshing way to end my meal!

Because of its stellar location and intimate atmosphere, Dawali is sure to be a busy spot on the weekends. Even with a large number of patrons, the atmosphere is casual and calm. The restaurant is  BYOB, with no corkage fees. Prices are extremely reasonable, ranging from $4.95 for their falafel sandwich to $15.95 for the most expensive combo plate. Open Tuesdays through Thursdays from 11 am-930 pm, Fridays/Saturdays from 11 am-1030 pm, and Sundays from 11 am-930 pm.

RACHEL HOOVLER & DEAN’S TEAM CHICAGO