RESTAURANT REVIEW – PEQUODS PIZZA

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The original Pequods Pizza was opened in “1970 in Morton Grove where they started a cult following for its pan style pizza with a caramelized crust edge.”  Ownership changed hands in 1986 and the restaurant was reinvigorated for years. Pequods has always had their own cult following with former patrons making the journey to the northwest suburbs for their favorite pizza. As the love of their pizza grew, Pequods opened a new location located at 2207 N. Clybourn Avenue in Lincoln Park. In 2006 the Chicago location had a fire and had to be closed for almost five months. The patience of these loyal customers was rewarded with a newly remodeled restaurant with big screen TVs and full service bars on two levels of seating.

Obviously their main dish is pizza. I would recommend trying the traditional style. They pride themselves on the crust so you’re going to get a thicker crust on the bottom and the caramelized crust edge is something to be experienced. I would also suggest the thin-crust pizza, though not as well recognized is still extremely tasty. The pizza is made to order which means you’ll wait so you’ll probably want to order an appetizer. I’ve been several times so I’ve got a couple favorites on my list. I’m especially fond of the hot wings. They are spicy, meaty and only slightly messy. A couple other good choices are the jalapeno poppers or the cheesy garlic bread.

When it comes to service for such a busy location they really hold it together. The staff is helpful when you have questions. They get high rankings for keeping your meal moving along through all the bustle. They do not take reservations so you’ll want to arrive early especially on the weekends because you could wait up to an hour for seating. It is a very family and group friendly location with a casual atmosphere.  The cost is affordable at $11-30 per person without drinks.

CATHY MALLERS & DEAN’S TEAM CHICAGO